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Party Size
For 2
Date
Today
Time
7:00 PM
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Top of the World Restaurant - Stratosphere Hotel

4.6
10036 reviews
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$50 and over
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Steakhouse
Top Tags:
  • Scenic View (377)
  • Special Occasion (334)
  • Romantic (318)
Consistently voted one of Las Vegas' best for food, atmosphere, and view, Top of the World restaurant delivers an internationally inspired menu crafted by renowned chefs Rick Giffen and Claude Gaty. Prime beef, farm raised Colorado lamb, and line caught seafood are but a few of the fresh, wholesome, and natural ingredients that are combined to create a dining experience guaranteed to be memorable. Indulge in any of our hand crafted cocktails, or peruse our award winning wine list as you dine in a relaxing and comfortable setting where every seat has a view of the hottest city in the desert while gently revolving 360 degrees, 840 feet above the valley floor. After dinner, enjoy happy hour in our 107 Sky Lounge. EARLY Happy Hour from 4pm-7pm. Includes Half price appetizers and 2-for-1 cocktails. LATE Happy Hour from 10:30pm-1am half price appetizers, 1am-close 2-for-1 cocktails. DJ Entertainment 7days a week playing house music from 11pm-Close.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Steakhouse, Contemporary American, Fish
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Hours of operation
Lunch Specials 11:00 to 3:30 daily.
Dinner from 11:00am to 11:00pm daily.
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Phone number
(702) 380-7764
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Claude Gaty
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Cross street
Sahara Blvd.
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Parking details
Hotel Valet and Self Parking available.
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Entertainment
Live DJs 11pm to 4am daily in the 107 Sky Lounge.
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Special events & promotions
If you have any special requests for your reservation please contact us directly.
-Cake requests(3 day notice required) and /or arrangements to have a bottle of wine or champagne at your table prior to being seated. Please call 702-380-7764
-For Proposal Packages offered, please call 702-380-4777
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Private Dining with a View, high above Las Vegas. Fine dining and breathtaking panoramas for groups of ten or more. Featuring variety of special menus, served by private wait staff. Bar, wine service, desserts for any occasion. Complimentary admission to the Tower's Observation Decks/Ride Level.

View Private Dining Details
What 10036 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.5
food
4.6
service
4.8
ambience
4.1
value
Noise · Quiet
93% of people would recommend it to a friend
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OpenTable Diner (Charleston)
5.0  Dined a day ago

We went to dinner with long time friends that we are spending the week with as a special dinner after an amazing day. We were a bit worried waiting to go up as the other groups around us were either elderly or very under dressed for what we thought was to be a more elegant restaurant.

Thank goodness our first impressions was wrong! The atmosphere is breathtaking, the food truly superb and the service was spot on. I would highly recommend this to anyone.

Our waitress Judy was so friendly and made excellent recommendations for food choices. Lovely lovely!

And watching the sky jumpers fly past your window is crazy fun!! The view is unbelievable!!

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OpenTable Diner 
5.0  Dined a day ago

Great Birthday dinner celebration with outstanding city views. Pricey but very well worth it.

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ElizabethR 
5.0  Dined 2 days ago

60th Birthday celebration for first time Vegas visit. We'll worth the cost at almost $400 for dinner for four

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OpenTable Diner (New York Area)
5.0  Dined 2 days ago

We were there for our wedding dinner (we eloped in Vegas). For the price of their menu, It would of been nice if they had offered us a complimentary glass of “champagne” since it was know we were coming for that occasion.

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OpenTable Diner (New York Area)
5.0  Dined 2 days ago

Great service and servers are very vibrant and social.

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OpenTable Diner 
5.0  Dined 3 days ago

People dressed casually during the daytime for lunch. Price fix menu was awesome! More of a special occasion kind of place though.

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OpenTable Diner 
4.0  Dined 3 days ago

The food and the wiev was amazing. The waiter gave xceptional service

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MichaelM 
5.0  Dined 3 days ago

A fantastic experience. Wonderful staff outstanding food . Worth travelling to see the beautiful panoramic views of las Vegas X a fantastic night out . Make sure you book .

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OpenTable Diner (Chicago)
5.0  Dined 3 days ago

Excellent dinner with excellent service! Wonderful way to celebrate our Anniversary!

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NicoleA 
5.0  Dined 3 days ago

This was an awesome experience !!! Celebrated my 50th birthday 🎉 the service and food were excellent and the view was amazing thank you for making my birthday a special moment.

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MarriedInVegas2008 
5.0  Dined 3 days ago

My husband and I were married in the Chapel in the Clouds in 2008 and had our reception dinner at TOW. We came back for our 10th anniversary dinner and it was just as fabulous as it was 10 years ago.

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OpenTable Diner (Las Vegas)
5.0  Dined 4 days ago

Great place, great food !

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EricS 
2.0  Dined 4 days ago

I feel it was overpriced and the food was not that great the view was exceptional my waitress totally sucked the surf and turf well at least the surf was not good the filet was phenomenal!!!

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Joma 
3.0  Dined 4 days ago

Slightly overpriced for what it is. Appetizer came to the table after the entree. Had to pour my own wine after the first glass.

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JessicaE (Indiana)
4.0  Dined 4 days ago

Would love to give this place five stars for the view alone! But the food did not live up to my expectations or the price tag. Worth it for the view but I wouldn’t go for the $100 steak like we did.

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Matz (Las Vegas)
4.0  Dined 4 days ago

had a 5:30 reservation. we found it very confusing to get direction on what we were supposed to do while we waited--go upstairs for a drink, stand and wait, go outside to take in the view--and many different elevators that only went to certain floors. just confusing when you have never been there before. we could see plenty of open tables, but were told they didn't have staff available until 6:00. finally got seated at about 6:15--we had theater tickets and had made our reservation in order to give us plenty of time. we ended up having to rush through the meal.
the ribeye was amazing and grilled perfectly, the butter for the rolls was unique and delicious, the green salad was presented beautifully, the crab cake ok, the baked potato huge and yummy.

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BillG (Las Vegas)
5.0  Dined 4 days ago

This is my eight time at this restaurant and it never fails my expectations. The food was excellent. Our server, Jean was one of the best servers we have ever had and would love to recommend her again and again. She was terrific.

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Tury (Las Vegas)
5.0  Dined 4 days ago

Great service. A little pricey. Great food and great view

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OpenTable Diner 
5.0  Dined 5 days ago

We’ve been to Top of The World twice . Every bit of food , from bread ,salads , appetizers to main course & dessert was DELICIOUS & well proportioned. The cocktails are Amazing! Especially the chocolate martini ( heavenly).
This has become one of our absolute favorite places for special occasions & taking friends & family.

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OpenTable Diner (Austin)
1.0  Dined 5 days ago

Food was terrible. Seafood platter was basically frozen. NY strip was a very poor cut of meat. Lobster was like rubber.

Views were really cool. Wish we would have skipped dinner and just got cocktails at the lounge.

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Matt (Las Vegas)
3.0  Dined 5 days ago

Pretty poor experience from start to finish. You messed up my reservation time and continue to do so even on this survey e-mail. (I’ll attach a screen shot to this survey response of the confirmation e-mail I received the day before our scheduled booking). We felt like we were rushed up there and put to one side away from everyone else. Our waitress was inattentive, took ages to get our drinks and the bread (we’ve been 4 times before over the years and it’s never been like this). When our main courses finally came out the chicken was chewy and over cooked and all 3 of our burgers were over cooked. We honestly felt as though we’d been forgotten for most of our experience. The only positive was the waitresses helper RJ who eventually saw we were being ignored and tried to help us out, he was clearly upset with our waitress. My beer was also spilled and not replaced and I was still charged in full for it. Having been so many times before to Top of the World this has certainly left a sour taste in our mouths, especially as we took some friends who had never been. When you pay that sort of price you expect the best, sadly this particular experience was far far from it....

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LorenzoL 
4.0  Dined 5 days ago

Food was so over priced.. Not worth the price, we paid.. steaks were bland and dry. we ordered the med well

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ClorettaM (Mississippi)
4.0  Dined 5 days ago

My hubby and I went for our 14th yr anniversary. The ambiance alone was amazing. Our waiter was great and we just had a wonderful time.

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JackB 
3.0  Dined 5 days ago

Service great, but very over priced steak had no flavor. Appetizer was good.

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OpenTable Diner (Memphis)
5.0  Dined 5 days ago

The wait staff was excellent and attentive along with an excellent meal and view.

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OpenTable Diner 
5.0  Dined 5 days ago

Delicious food and great service. Best view in Las Vegas.

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MelindaF 
5.0  Dined 5 days ago

The Stratosphere was a wonderful experience! It was fantastic seeing Las Vegas 1100 ft up and revolving while we eat dinner and seeing different views! The staff was excellent especially Waylon.

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fionac 
5.0  Dined 5 days ago

Amazing food and service, fantastic experience , would recommended.

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JEFEY (Las Vegas)
4.0  Dined 6 days ago

Some mistakes were made but overall it was a great experience and I'd do b it again.

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vipNancyB (Las Vegas)
2.0  Dined 6 days ago

To be fair, the view, as well as the ability to see all 360 degrees of it was fantastic. The rest was, at best, kinda so so. Walking through the smoky, dingy casino to get to elevator was less than enjoyable.

They started by bringing a bread basket to the table. It consisted of flatbread, which was fine, and cold, dense orange flavored, elementary school style rolls, which were horrible. In an alleged fine dining establishment, that was a big turn off. The lobster bisque was thin and fishy, not creamy and robust.

The menu is pretty pedestrian. When in doubt, I don't push it, go for something simple, like a steak. I ordered the ribeye. After telling the waiter how I liked my steak, he strongly suggested I order it medium rare. Unfortunately, it came out medium. To his credit, he saw that I was not pleased and insisted on bringing me another one, cooked rare, which was perfect. On the plate were two carrots. I ordered the steamed broccolini with mushrooms as a side. It was bland and the mushrooms just tasted wet and soggy. My husband had the filet and a twice baked potato. The steak was ok, not fabulous, and the potato was pretty dry and awful.

We had the tiramisu for dessert. It wasn't tiramisu by any definition that I would recognize, but wasn't terrible. With tip and half bottle of red wine we were out a little over $300. For that kind of money there are a thousand other way better places. Again, we enjoyed the experience and were glad we had done it, but do not feel the need to go again.

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