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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 46 times today

Top of the Market

4.7
1957 reviews
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$31 to $50
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Seafood
Top Tags:
  • Scenic View
  • Special Occasion
  • Waterfront
Top of the Market serves contemporary american seafood in an upscale atmosphere, all while enjoying breathtaking views of the San Diego Bay
Dining Style
Elegant Dining
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Cuisines
Seafood, Californian, Fish
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Hours of operation
Lunch: Monday - Sunday 11:00 - 2:45pm
Happy Hour: Every day 3:00 - 6:00pm
Dinner: Sunday - Thursday 4:00 - 9:30pm, Friday-Saturday: 4:00 - 10:00pm
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Phone number
(619) 234-4867
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Stafford Mather
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Catering
Top of the Market would love to host your corporate or social function. We showcase fresh fish with exquisite presentation and have prix fixe and a la carte menu planning options available for reception style and seated events.
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Neighborhood
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Parking details
The lot directly in front of our restaurant is metered & monitored by the Port of San Diego seven days a week from 10am-8pm. The meters accept quarters and City of SD Parking Meter Debit Cards. It is $7.50 for the three hour maximum. We offer valet service that is $10 for our guests and available seven days a week from 11am until closing. Should either of these options be unavailable there are two additional public lots located on Pacific Coast Highway and W. Broadway.
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Public transit
We are two blocks from the Sante Fe Depot station.
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Entertainment
Our Top of the Market chefs provide exciting live action as they masterfully prepare seafood right before your eyes!
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Special events & promotions
We offer special menus and seating times for many national holiday's as well as local beer and winemaker events at various times throughout the year.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Kosher, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
What 1957 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.7
service
4.7
ambience
4.3
value
Noise · Quiet
96% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipDanS (Seattle)
5.0  Dined 2 days ago

Always treated the best. Stephen our server was more than cordial and friendly. Very helpful. If we could have him each time, we would.

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DonandLynB (San Diego)
5.0  Dined 3 days ago

My wife and I were celebrating our 48th anniversary and were greeted by the hostess with a "Happy Anniversary" and big smile. Got to the best view table in the house and had specially printed menus and an anniv. card. A visit from manager Nick, and our waiter Adam was great. Brazilian Lobster and Swordfish were exquisitely prepared. Love this restaurant!

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ITADAKIMASU (Minneapolis)
5.0  Dined 5 days ago

Impeccable attention to detail. Superb preparation of swordfish. Accommodation for special diets. Great experience!

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vipLloyd (Los Angeles)
4.0  Dined 5 days ago

We went for my wife's birthday and the view was beautiful. They put us in small room surrounded by windows and the ambiance was great. The waiter recommended the Swordfish and it absolutely fantastic. The service was great and we highly recommend Top of the Market.

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OpenTable Diner (Washington DC)
5.0  Dined 5 days ago

A truly amazing and wonderful food. The sword fish they catch with their own fleet was outstanding

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MichelleS 
5.0  Dined 5 days ago

We were celebrating my brother’s engagement, which the staff and management were aware of. They were very accommodating to the occasion and made for a very wonderful evening. The service and food were great! We will definitely be coming back.

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OpenTable Diner (San Diego)
5.0  Dined 5 days ago

Our dining experience was awesome! We were disappointed that even though we were able to make a reservation through open table, we were not able to use our "open table" GIFT CERTIFICATE...Would recommend this being disclosed when making your reservation on Open Table. Would be awesome if this restaurant would let us use our open table gift certificates, especially in light of the increase in menu prices since our last visit. Our server was awesome by the way! Great Job~!~~!~!~!~!~!~!~~!~

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OpenTable Diner (San Diego)
5.0  Dined 6 days ago

The food and service was spectacular. I'll go back!

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vipOpenTable Diner (Charleston)
5.0  Dined on February 15, 2018

Wonderful dinner. Peter helped us select s terrific wine. All of the food selections were just delicious. Service was outstanding and the sunset was beautiful. Never disappointed by this restaurant.

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glutes (San Diego)
5.0  Dined on February 14, 2018

I made the comment to my wife that Shauna was probably one of the best waiters I'd ever had the pleasure of being waited on by.

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