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Party Size
For 2
Date
Sun, 1/21
Time
11:30 PM
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Booked 51 times today

Top of the Market

4.7
1911 reviews
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$31 to $50
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Seafood
Top Tags:
  • Scenic View (66)
  • Special Occasion (60)
  • Waterfront (57)
Top of the Market offers an extensive variety of fresh fish, oysters and shellfish with a sophisticated twist. Views of San Diego Bay, Coronado and Point Loma make Top of the Market the ideal location to dine when in San Diego
Dining Style
Casual Elegant
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Cuisines
Seafood, Californian, Fish
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Hours of operation
Lunch: Monday - Sunday: 11:00am - 2:45pm; Dinner: Sunday - Thursday: 4:00pm - 9:30pm, Friday-Saturday: 4:00pm - 10:00pm
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Phone number
(619) 234-4867
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Cross street: Pacific Coast Highway and W. Broadway
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Neighborhood
What 1911 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
  based on recent ratings
4.6
food
4.7
service
4.7
ambience
4.2
value
Noise · Quiet
91% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner 
5.0
Dined 3 days ago

The entire staff demonstrated the utmost attention to every detail. The hostess was personable and accommodating. Our server was courteous, didn't rush our experience and answered our questions fully. The assistant manager AND the manager both stopped by our table to wish us happy anniversary and talked about the fact that we had been married on the deck ten years ago.

We had a beautiful time, thank you!

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10stuni (San Diego)
3.0
Dined 3 days ago

ahi was sent back

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Cosmolover (San Diego)
5.0
Dined 4 days ago

Never disappointed at this restaurant. They have My three favorite "C"'s ... Cosmos, Corn muffins and Caramels!
The food is always great!

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Shai 
5.0
Dined 5 days ago

Excellent food (loved their seafood selection) and amazing ambiance, a great combi to have to enjoy the day! Price is worth it.

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marcanto (San Diego)
5.0
Dined on January 14, 2018

Comida deliciosa, excelente y expedito servicio.
Bonito lugar con hermosa vista.
Bonitos alrededores para pasear y visitar.

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Petudy (San Diego)
5.0
Dined on January 14, 2018

This is our favorite restaurant in San Diego, whether for lunch or dinner. The service is excellent, the view of the harbor beautiful, and the food fresh, well prepared, and beautifully presented. It is our go to place for lunch or dinner.

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vipPowder (San Diego)
5.0
Dined on January 13, 2018

As usual the service is spot-on perfect, the atmosphere is a 10, and the food selection and presentation is 2nd to none in San Diego. Watch the chef’s prepare amazing dishes with teamwork and precision by sitting at the counter bar. It’s a secret I shouldn’t be sharing with everyone due to limited seating but the experience will be memorable. Guaranteed.

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OpenTable Diner (Denver)
4.0
Dined on January 12, 2018

unfortunately fire alarm went off just as we were seated.
waiter seemed somewhat distracted toward 2nd half of the meal

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vipBurnie (Orange County)
5.0
Dined on January 12, 2018

We were seated at a great table. The view was outstanding. Our server was knowledgeable and helpful with great suggestions. The crab cake was the best we had ever had. I had very good lobster and my wife had the swordfish. Both were great.

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OpenTable Diner (Houston)
5.0
Dined on January 9, 2018

One of the better dining experiences we’ve had in San Diego. The food was simply amazing. Truly amazing. From the soup to the entree, we savored every bite.

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Hours, Transportation, and Details

Dining Style
Casual Elegant
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Cuisines
Seafood, Californian, Fish
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Hours of operation
Lunch: Monday - Sunday: 11:00am - 2:45pm; Dinner: Sunday - Thursday: 4:00pm - 9:30pm, Friday-Saturday: 4:00pm - 10:00pm
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Cross street
Pacific Coast Highway and W. Broadway
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Dress code
Business Casual
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Price range
$31 to $50
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(619) 234-4867
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Entertainment
Our Top of the Market chefs provide exciting live action as they masterfully prepare seafood right before your eyes!
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Catering
Top of the Market would love to host your corporate or social function. We showcase fresh fish with exquisite presentation and have prix fixe and a la carte menu planning options available for reception style and seated events.
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Parking details
The lot directly in front of our restaurant is metered & monitored by the Port of San Diego seven days a week from 10am-8pm. The meters accept quarters and City of SD Parking Meter Debit Cards. It is $5.75 for the three hour maximum. We offer valet service that is $10 for our guests and available seven days a week from 11am until closing. Should either of these options be unavailable there are two additional public lots located on Pacific Coast Highway and W. Broadway.
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Public transit
We are two blocks from the Sante Fe Depot station.
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Executive chef
Stafford Mather
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
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Special events & promotions
We offer special menus and seating times for many national holiday's as well as local beer and winemaker events at various times throughout the year.