About Top of the Market
San Diego, CA 92101
Seafood, Californian, Fish
Hours of Operation:
Lunch: Monday - Sunday: 11:00am - 2:45pm; Dinner: Sunday - Thursday: 4:00pm - 9:30pm, Friday-Saturday: 4:00pm - 10:00pm
Pacific Coast Highway and W. Broadway
$31 to $50
AMEX, Discover, MasterCard, Visa
Our Top of the Market chefs provide exciting live action as they masterfully prepare seafood right before your eyes!
Top of the Market would love to host your corporate or social function. We showcase fresh fish with exquisite presentation and have prix fixe and a la carte menu planning options available for reception style and seated events.
The lot directly in front of our restaurant is metered & monitored by the Port of San Diego seven days a week from 10am-8pm. The meters accept quarters and City of SD Parking Meter Debit Cards. It is $5.75 for the three hour maximum. We offer valet service that is $10 for our guests and available seven days a week from 11am until closing. Should either of these options be unavailable there are two additional public lots located on Pacific Coast Highway and W. Broadway.
We are two blocks from the Sante Fe Depot station.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
Special Events & Promotions:
We offer special menus and seating times for many national holiday's as well as local beer and winemaker events at various times throughout the year.