About Top of the Market

750 North Harbor Drive
San Diego, CA 92101
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Dining Style:
Casual Elegant

Cuisines:
Seafood, Californian, Fish

Hours of Operation:
Lunch: Monday - Sunday: 11:00am - 2:45pm; Dinner: Sunday - Thursday: 4:00pm - 9:30pm, Friday-Saturday: 4:00pm - 10:00pm

Cross Street:
Pacific Coast Highway and W. Broadway

Dress Code:
Business Casual

Price Range:
$31 to $50

Payment Options
AMEX, Discover, MasterCard, Visa

Phone Number:
(619) 234-4867

Website:
http://thefishmarket.com/topofthemarket.aspx

Entertainment:
Our Top of the Market chefs provide exciting live action as they masterfully prepare seafood right before your eyes!

Catering:
Top of the Market would love to host your corporate or social function. We showcase fresh fish with exquisite presentation and have prix fixe and a la carte menu planning options available for reception style and seated events.

Parking Details:
The lot directly in front of our restaurant is metered & monitored by the Port of San Diego seven days a week from 10am-8pm. The meters accept quarters and City of SD Parking Meter Debit Cards. It is $5.75 for the three hour maximum. We offer valet service that is $10 for our guests and available seven days a week from 11am until closing. Should either of these options be unavailable there are two additional public lots located on Pacific Coast Highway and W. Broadway.

Public Transit:
We are two blocks from the Sante Fe Depot station.

Executive Chef:
Stafford Mather

Additional:
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine

Special Events & Promotions:
We offer special menus and seating times for many national holiday's as well as local beer and winemaker events at various times throughout the year.