Top of the Mark is situated right on the 19th floor of the Intercontinental Mark Hopkins San Francisco Hotel. Its sophisticated setting offers scenic panoramic views of the city's skyline. Guests can begin their dining experience at Top of the Mark with a shareable charcuterie board or bruschetta. White sturgeon caviar, pulled duck with a pomegranate reduction, kobe beef sliders or grilled octopus will please the appetite.
Top of the Mark features a dance floor and live entertainment throughout the week. It offers wine, cocktails and other beverages to pair with meals. This restaurant provides brunch on Sundays. It is an ideal setting for enjoying a meal with family, friends or colleagues.