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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 123 times today

Top of the Hub

4.5
9255 reviews
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$50 and over
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American
Top Tags:
  • Scenic View
  • Special Occasion
  • Good for a Date
Situated in Boston’s Back Bay and high atop the Prudential Center on the 52nd floor, Top of the Hub features award-winning cuisine, service and ambiance paired with an unmatched panoramic view of the city’s skyline.

Whether you are looking for lunch, dinner or brunch, our menu boasts fresh regional seafood, premium meats and poultry and locally sourced ingredients. Enjoy a handmade cocktail crafted in our Lounge or a variety of wines from a collection repeatedly honored by Wine Spectator. Live entertainment complements these offerings to deliver a truly one-of-a-kind atmosphere that has earned the distinction of Boston’s most romantic dining experience.
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Private dining
Dining Style
Fine Dining
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Cuisines
American, Seafood, Steak
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Hours of operation
Sunday: 11:00am - 1:00am; Monday - Saturday: 11:30am - 1:00am. During these hours, the Top of the Hub has menus for lunch, dinner, cocktails and late night dining.
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Phone number
(617) 536-1775
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Catering
Please contact our sales and catering department for private rooms.
617.859.3066
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Neighborhood
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Cross street
Fairfield and Gloucester
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Parking details
Public lot underground for Prudential Center, discounted with validation.
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Public transit
Prudential Stop on the Green line or Copley/Back Bay Station (10 minute walk)
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Entertainment
Live entertainment daily in the lounge after 7:30pm
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Late Night, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Brunch buffets, sit down lunch or dinner events, stand up cocktail receptions.

View Private Dining Details
What 9255 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.3
food
4.5
service
4.7
ambience
4.0
value
Noise · Moderate
90% of people would recommend it to a friend
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OpenTable Diner (New England)
5.0  Dined 11 hours ago

Came here for brunch & it was bomb!!! Would highly recommend the chicken & waffles & the lemon raspberry tart - as well as not eating at all beforehand because there is so much yummy food and you’re gonna want to be able to eat as much as possible!

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OpenTable Diner (New England)
4.0  Dined a day ago

Great view.

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OpenTable Diner 
5.0  Dined 2 days ago

Excellent service, best in a long time. Delicious filet mignon. Beautiful location.

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Foodiegirl (New England)
4.0  Dined 2 days ago

This was our second time at the Top of the Hub and it was just like the last time—very good. The last time my husband and I went was about 3 years ago and nothing really has changed. We decided to go yesterday to celebrate his birthday. I do think the prices are high but you’re paying for the view/atmosphere. Service was great, no issues at all. Food was good. My husband got the 16oz dry aged rib eye steak and it was a bit burnt... but it was tolerable. My Portuguese styled chicken was great and the portion was pretty big (at least for me it was). All in all, if you’re looking for a restaurant that has a great view and atmosphere this is the place for you. If you’re just looking to get some high quality food you can honestly go to any other restaurant and get the same high quality food for a much cheaper price.

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Danuta (New England)
5.0  Dined 3 days ago

Our family got together for pre theatre dining and were very pleased with the food and service.

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OpenTable Diner (New England)
1.0  Dined 4 days ago

One of the worst dinners I have ever had in 53 years. The hostesses were unbelievably rude and completely unaccommodating. I made it perfectly clear to them in my open table reservation and when I arrived in person that I was willing to wait any amount of time for a table for two at the window. She could not figure out a way to accommodate this and was extraordinarily rude in the process. We waited for close to an hour after our scheduled reservation to sit down at our table. We sat up at the bar with two very pleasant bartenders. Once we got to the table we found the food to be horrifically cold. My girlfriend returned each of the four course to be reheated. I didn’t even bother. The waitress was great. On the way out we grabbed a rose from the vase in the foyer that had about 60 roses as it was Valentines Day. When we reached the lobby and stepped out of the elevator we were met by an irate security guard who demanded the rose back!! The hostess called down to him and made him get the rose back!! After wasting our time, aggravating us, serving us dog food grade food and taking 486 of our hard earned dollars the least they could do is let us keep the flower!! We will never go back there again and I would suggest you don’t either. The Top Of The Hub in Boston Massachusetts should be called the bottom of the hub. Never, ever again!!

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MattL 
4.0  Dined 4 days ago

You can't beat the view. It's a schmaltzy (they play Frank Sinatra), timeless "nice restaurant." The food is high quality, but not particularly adventurous. Be prepared to spend half your rent for you and your date.

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OpenTable Diner (New England)
4.0  Dined 4 days ago

Loved it the service was good just wish I had a spot near the window. When you make reservations I want to know how can you be placed near the window for next time.

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OpenTable Diner 
5.0  Dined 4 days ago

Great place!!! Great food!!! AWESOME Atmosphere!!!

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vipRobin (Washington DC)
3.0  Dined 4 days ago

I would recommend this restaurant to experience the spectacular views, have a drink and salad. It's a great place to go have a drink with friends or date.

I tried the stuffed lobster... too much in the "mystery stuffing mix" so it was sent back. The butternut squash soup was tasty. There was a problem with the silverware... not clean. The waitress forget about us towards the end of our meal... but, we were able to get the attention of other staff of assistance.

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OpenTable Diner 
5.0  Dined 4 days ago

Awesome service great food and what a view!

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Chacha3 (New England)
5.0  Dined 4 days ago

Always a wonderful time at top of the hub! Our service was wonderful! Our sever name started with a B (Turkish name) he was so nice & friendly and made our lunch experience so wonderful. Thabk you

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Donghyunkim 
5.0  Dined 5 days ago

good. the steak was delicious and soft. the view was great too.

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OpenTable Diner (San Diego)
5.0  Dined 5 days ago

Excellent environment

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MontyA 
3.0  Dined 6 days ago

Worn out utensils and scratched up plates for the price you pay you expect nicer things. Very disappointed by not getting the window table that I booked even though one or two emptied out soon as I got in. The foods is good but I'd expect more for the price I paid.

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vipOpenTable Diner (New England)
3.0  Dined on February 11, 2018

I requested a nice table next to or near the window for a view. The hostess sat us in the back room which was noisy, hot and had low ceilings which totally changed the atmosphere that we were use at Top Of the Hub. It was a birthday brunch so I did not want to complain. However the room was tight, my husband was touching chairs with the gentleman behind him. The hostess should of read my request and checked. with us to see if this table was ok since it was in a private room closed off from the nicer part of the restaurant. The food was average for brunch. The desert was a tart but really just a lemon raspberry cookie that was obviously made sometime during the week. We done 3-4 times a year at Top of the Hub and had my daughter's birthday dinner there (for eight) two weeks ago. I would not recommend brunch or the back room. We were disappointed after paying $250 for brunch for 4 people to be squished in the corner. Btw there were several tables available in the dining room but the room we were In was full.. not sure what the strategy was here.

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OpenTable Diner 
5.0  Dined on February 11, 2018

Me n me frendz had sum funn

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OpenTable Diner (New England)
5.0  Dined on February 11, 2018

Great night! Sweet sixteen party! Wish the fog had held off😎.

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LittleItalianMama (New England)
4.0  Dined on February 11, 2018

Had a nice time at Top of the Hub but portions were small and the bill was large. Not sure our wallets can bear to return for quite a while!

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OpenTable Diner 
5.0  Dined on February 11, 2018

Amazing food and seating by the window! Loved our server!

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