Top of Binion's Steakhouse

Starters*

• Short Rib Mac 'n' Cheese$18.00

  Tender Slow Roasted Shredded Short Rib, Fresh Sautéed Spinach and Gemelli Pasta; Paired with Velvety Cheese Sauce of Sharp Cheddar, Gouda, Parmesan, Garlic and Spices

• Jumbo Shrimp Cocktail$21.00

  Poached in White Wine and Lemon Court Bouillon; Served with Savory Cocktail Sauce

• Bone Marrow$14.00

  Broiled Canoe Cut Marrowbone, Caramelized Bacon Marmalade and Gremolata; Served with Parmesan Crusted Crostini

• Binion's Escargot$19.00

  Imported from France, Sautéed with Herbed Garlic Butter and White Wine; Baked Under a Buttery Puff Pastry Blanket

• Oysters Rockefeller$23.00

  Flame Broiled with Fresh Sautéed Spinach and Bacon Lardons; Finished with Hollandaise Sauce

• Benny's Chicken Fried Lobster for Two$70.00

  Two Butterflied Petite North Atlantic Tails Breaded and Fried Golden Brown; Served with Caper Remoulade and Hollandaise Sauce

• Maple Bourbon Glazed Pork Belly$14.00

  House Smoked, Seared and Glazed with Honey Maple Bourbon Sauce; Served with Dijon Mustard

• Dungeness Crab Cake$28.00

  Succulent Pacific Northwest Dungeness Crab, Sweet Red Peppers, Bread Crumbs, Fresh Aromatic Herbs and Vegetables; Served with Caper Remoulade

Soup and Salads

• Soup du Jour$11.00

  Chef's Choice of the Day

• Burrata Caprese Salad$13.00

  Heirloom Tomatoes, Burrata, Basil, Arugula, Olive Oil and Balsamic Reduction; Served with Parmesan Crusted Crostini

• Traditional Caesar Salad$13.00

  Chopped Romaine, Shaved Parmesan, White Anchovies, House-Made Croutons and Creamy Caesar Dressing; Served with Parmesan Crisp

• Grilled Steakhouse Caesar Salad$13.00

  Char-Broiled Heart of Romaine, Shaved Parmesan, White Anchovies, House-Made Croutons and Creamy Caesar Dressing; Served with Parmesan Crisp

• Traditional Wedge Salad$13.00

  Bleu Cheese Crumbles, Diced Heirloom Tomatoes, Bacon Bits and Fresh Chives

From the Butcher*

Entrées Served with Bottled Water - Fresh Hot Baked Bread - Specialty Butter - Gourmet Salts - Fresh Vegetables - Choice of Loaded Baked Potato - Risotto - Steakhouse Mac 'n' Cheese - Yukon Garlic Mashed Potatoes. We Proudly Serve Creekstone Farms Premium Black Angus Beef Aged a Minimum of 40 Days. Steak Enhancements: Bordelaise - Béarnaise - Chimichurri. Add Molten Stilton Bleu Cheese Crust to any Steak $5

• New York Steak

  Pairs with Bin 504: Orin Swift "Palermo": Napa Valley; Cabernet Sauvignon

  • Ten Ounce$50.00
  • Sixteen Ounce$60.00

• Filet Mignon

  Pairs with Bin 652: Orin Swift Eight Years in the Desert; Napa Valley; Red Blend

  • Eight Ounce$70.00
  • Ten Ounce$80.00

• Rib-Eye Steak

  Pairs with Bin 512: Brown "Heritage": Columbia Valley; Cabernet Sauvignon

  • Sixteen Ounce$60.00

• T-Bone

  Pairs with Bin 506: Louis Martini: Napa Valley; Cabernet Sauvignon

  • Twenty-Four Ounce$69.00

• Cowboy Steak

  Pairs with Bin 500: Jayson by Pahlmeyer: Napa Valley; Cabernet Sauvignon

  • Twenty-Four Ounce Bone-In Rib Eye$65.00

• Binion's Prime Rib

  Slow Roasted in a Rock Salt Crust with Fresh Garlic, Rosemary, Thyme, Basil and Black Pepper; Served with Au Jus and Horseradish. Pairs with Bin 650: Jayson by Pahlmeyer: Napa Valley; Red Blend

  • Sixteen Ounce (Petite Cut)$65.00
  • Twenty-Four Ounce (Benny's Cut)$80.00

• New Zealand Lamb Rack$55.00

  Marinated with Fresh Garlic, Thyme, Rosemary and Olive Oil; Served with House-Made Mint Chutney and Carved Table-Side. Pairs with Bin 650: Jayson by Pahlmeyer: Napa Valley; Red Blend

Entrée

Compliment Your Entrée with the Following Delicacies

• Spicy Jumbo Shrimp$21.00

  Sautéed with Jalapenos, Red Peppers, Green Bell Peppers, Garlic and Cayenne Pepper; Deglazed with White Wine and Finished with Herb Butter

• Petite North Atlantic Lobster Tail$40.00

  Broiled Five Ounce Lobster Tail; Served with Hot Drawn Butter

• Forest Mushrooms$13.00

  Sautéed with Shallots and Fresh Garlic; Flambéed with Brandy

• Caramelized Onions$6.00

  Sweet Onions Sautéed in Butter and White Wine

• Fresh Hand Cut Steak Fries$8.00

  Sea Salt, Black Pepper and Garlic; Served with Tomato Remoulade

Signature Creations*

• Lobster Newburg Vol-au-Vent$90.00

  North Atlantic Lobster Poached in Cognac Cream Sauce with Lemon Zest and Cayenne; Served in a Buttery Puff Pastry Crust. Pairs with Bin 252: William Hill: Napa Valley; Chardonnay

• Chimichurri Sea Scallops$48.00

  Sautéed to Perfection, Resting on a Bed of Charred Green Onions, Chimichurri Sauce and Dehydrated Apple; Served with Garlic Mashed Potatoes. Pairs with Bin 256: Twenty Acres: Clarksburg; Chardonnay

• Fresh Norwegian Salmon$49.00

  Seared and Basted with Brown Butter; Served with Risotto, Micro Greens and Béarnaise. Pairs with Bin 254: Talbott Kali Hart: Monterey, California; Chardonnay

• Cherry Almond Chicken$39.00

  Two Sautéed Breasts, Savory Stuffing of Aromatic Herbs, Bread Crumbs, Dried Cherries and Almonds; Served with Sautéed Mustard Greens and Rosemary Red Wine Sauce. Pairs with Bin 606: Battle Creek "Unconditional": Willamette Valley, Oregon; Pinot Noir

• Risotto Champignon$39.00

  Seasonally Forest Mushrooms Sautéed with Shallots and Fresh Garlic; Finished with Fresh Cream and Crispy Onion Straws. Pairs with Bin 609: Frei Brothers: Sonoma, California; Merlot

• Blackberry Pork Scaloppine$40.00

  Pounded Cutlets Lightly Dusted in Seasoned Flour, Sautéed in Brown Butter; Served with Blackberry Port Wine Coulis, Yukon Garlic Mashed Potatoes and Lemon Wrap. Pairs with Bin 684: Chianti DOCG, Pasqua, Italy

Sweet Indulgence

• Sin City Decadence$9.00

  House-Made Dark Chocolate Peanut Butter Brownie; Served with Salted Caramel Ice Cream and Chocolate Sauce

• Baked Alaska Flambé$14.00

  Marble Sponge Cake Layered with Strawberry and Black Cherry Ice Cream; Flambéed Tableside Under a Blanket of Meringue

• Strawberries Romanoff$14.00

  Sliced Fresh Strawberries Marinated in Grand Mariner over Vanilla Ice Cream; Served with Sweetened Whipped Sour Cream, Sponge Cake and Orange Zest

• Crème Brûlée$8.00

  Smooth and Rich Vanilla Custard, Caramelized Sugar Crust; Topped with Seasonal Fruit