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Tongue In Cheek, Saint Paul, MN

Tongue In Cheek

4.7 (414)
$30 and under
Contemporary American
989 Payne Ave, Saint Paul, MN 55130

About this restaurant

  • Innovative
  • Neighborhood gem
  • Romantic
"A casual fine-dining, eating, drinking and cavorting establishment.
We are devoted to using only animal products that are raised or caught in a humane &sustainable manner.
This is something we are passionate about and it will never be compromised.
We believe living a good life tastes better."

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Contemporary American, American
  • Hours of operation
    DINNER: Tuesday - Thursday & Sunday: 4pm - 10pm Friday & Saturday: *4pm - 11pm *Dining Room opens at 5pm, full menu available in Bar BRUNCH: Wednesday - Friday: 11am - 2pm Saturday & Sunday: 10am - 2pm We stay open after Saturday & Sunday brunch serving a limited menu until 4pm HAPPY HOUR: Everyday in the bar from 4pm - 7pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Pay with OpenTable, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Leonard Anderson
  • Neighborhood
    Saint Paul
  • Cross street
    Jenks Street
  • Parking details
    Parking lot in rear, off Jenks Avenue.
  • Additional
    Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

What 414 people are saying

Tongue In Cheek reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.7
4.7 based on all time ratings
  • 4.8Food
  • 4.7Service
  • 4.3Ambience
  • 4.3Value

NoiseModerate

414 Reviews
  1. OpenTable Diner

    Minneapolis - St. Paul3 reviews

    5.0

    Dined on August 13, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Amazing food. Great service. Good cocktails. 50 characters.

    Is this helpful?

  2. Zipeeee

    California Central Coast10 reviews

    5.0

    Dined on August 13, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    a great place wonderful Manhattans! The pork belly was the best we have had anywhere!

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  3. WBLfoodlover

    Minneapolis - St. Paul2 reviews

    5.0

    Dined on August 13, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Impromptu date night with my husband. Every single thing we had was delicious. The tasting menu abd Scallops were all amazing. Definitely a hipster vibe so kind of casual but with very well crafted food. Will be back.

    Is this helpful?

  4. MissB

    Idaho2 reviews

    5.0

    Dined on August 11, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our first time here and such a wonderful experience. We loved the dishes and their flavor--unique and delicious. The cocktails were great, and the service was outstanding!

    Is this helpful?

  5. JG123

    Minneapolis - St. Paul19 reviews

    5.0

    Dined on August 10, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Wonderful neighborhood gem. Creative dishes, from small plates to entrees. Creative cocktails.

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  6. Sin1

    Chicago / Illinois8 reviews

    5.0

    Dined on August 8, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Some of the tastiest and creative food in the Twin Cities! And great service and staff. Never disappointing!

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  7. Tonkagal

    Minneapolis - St. Paul13 reviews

    5.0

    Dined on August 5, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Tongue and Cheek was outstanding! The food was very creative, beautifully presented, reasonably priced and yummy! Absolutely worth the drive! We will go back anytime we go to St. Paul for events.

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  8. Liink

    Minneapolis - St. Paul72 reviews

    5.0

    Dined on August 2, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Creative menu with something for everyone. Two of us had the omelette of the day; absolutely delicious with perfect seasoning! Another tried the carmelized octopus and will return for that dish, another find on the menu. Our server was top notch! We definitely will return.

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  9. waynowind

    Minneapolis - St. Paul15 reviews

    4.0

    Dined on July 30, 2017

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 3
    A little east side gem. Somewhat limited wine list but some excellent selections on it. Very creative menu. We split selections from appetizer, small plate, main course and desert. Octopus appetizer was a real treat. Other selections were creatively spiced and served. Great place. Great value.

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  10. Ang12173

    Minneapolis - St. Paul1 review

    5.0

    Dined on July 30, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We had a great experience with our group of 6. Our server was attentive and friendly, and each person loved their meal pick

    Is this helpful?

FAQs

Tongue In Cheek is rated 4.7 stars by 414 OpenTable diners.

  1. Home
  2. United States
  3. Minneapolis - St. Paul
  4. Twin Cities / St. Paul
  5. Saint Paul

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Tongue In Cheek

989 Payne Ave, Saint Paul, MN 55130

Additional information

  • Cross street
    Jenks Street
  • Neighborhood
    Saint Paul
  • Hours of operation
    DINNER: Tuesday - Thursday & Sunday: 4pm - 10pm Friday & Saturday: *4pm - 11pm *Dining Room opens at 5pm, full menu available in Bar BRUNCH: Wednesday - Friday: 11am - 2pm Saturday & Sunday: 10am - 2pm We stay open after Saturday & Sunday brunch serving a limited menu until 4pm HAPPY HOUR: Everyday in the bar from 4pm - 7pm
  • Price
    $30 and under
  • Cuisines
    Contemporary American, American
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Parking lot in rear, off Jenks Avenue.
  • Payment options
    AMEX, Discover, Mastercard, Pay with OpenTable, Visa
  • Executive chef
    Leonard Anderson
  • Additional
    Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine
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