We went for dinner on Valentine's Day with our son, daughter-in-law and 2-year-old grandson. It was not crowded for our early seating, and the waitstaff was very attentive and friendly. The food was good but not great, but it was a very nice evening for our family group.
Woodie took awesome care of us and it was his first night on the floor. Great bar staff too.
Great place for lunch or dinner, with lots of history.
Restaurant Week with friends.
Other than waiting for 30 min past reservation time it was ok, food took a while to come out, pretty noisy but it was after all a bar.
Visited in February. Still had Christmas decorations up. Staff was friendly. Food was pretty good. I expected more. It wasn't awful but wasn't great.
Enjoyed this tavern as part of Savannah's Restaurant Week!
Food and drink were as good as any in town. Service superb, can't say enough, very well kept. I'll go back often
Crab stuffed flounder was absolutely delicious (slightly over seasoned in spots but tolerable). Service was top notch!! Can’t wait to go back!!
Went there for restaurant week because of the menu. Very impressive. Probably better than Ruth’s Chris. My wife and I had the firecracker shrimp for the appetizer, the ribs and steak entree and of course, the cheesecake for desert. I have commented favorably to several friends of mine.