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863 Reviews
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$30 and under
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Tom Naito has made it his lifes ambition to educate and share what Japanese cuisine can be. The Japanese dishes all of unique flavor combinations. Often he will use French and Italian ingredients in traditional Japanese offering.
Dining Style
Casual Dining
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Japanese, Sushi, Seafood
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Hours of operation
Open For Lunch-Monday-Friday 11:30-2:00 (No reservations needed, recommended for groups of 6 or more)
Dinner: Monday-Thursday: 5:00-10:30, Friday-Saturday: 5:00-11:00
Closed on Sunday
Last orders are taken 10 minutes before closing.
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Phone number
(404) 835-2708
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Tomohiro Naito
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Limited catering is available. Sushi trays are best for large groups. Call to speak with one of our representatives to make arrangements. Not all dishes are available for catering. Please email your requests to
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Cross street
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Parking details
Complimentary parking at lunch and dinner. Validated with purchase
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Public transit
Within 1000 feet
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Special events & promotions
Omakase reservations must be made made 5 days in advance. Omakase starts at $100 per person and is usually 9-10 courses. You are served at Tomo's personal table by him. Each menu is customized for you. Tomo keeps a record and you will never eat the same thing twice unless you request it. You MUST speak with the manager for a reservation. Please contact Cliff Sinon at (404) 707-7981 or at

Notes left through OpenTable cannot be honored because of chef prepares a unique menu based on your dietary concerns.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Wheelchair Access, Wine