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For 2
Date
Today
Time
7:00 PM
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Booked 31 times today

Tommy Bahama Island Grille - Newport Beach

4.6
1758 reviews
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$30 and under
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Seafood
Top Tags:
  • Casual (34)
  • Great for Lunch (34)
  • Good for Birthdays (30)
Tommy Bahama Island Grille features regional, seasonally fresh cuisine in a casually, elegant setting. Designed for Newport Beach locals and visitors, it is a comfortable oasis where fresh, unpretentious food and an easy, gracious spirit create a unique place to meet and enjoy. The freshest local produce as well as sustainable, health conscious fish are served in both hearty and light preparations. The menu will change with the seasons. Please visit www.tommybahama.com for the most current offerings.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Seafood, Californian, Caribbean
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Hours of operation
Lunch - Everday 11:00am-5:00pm
Dinner - Monday to Saturday 5:00pm-10:00pm, Sunday 5:00pm-9:00pm
Island Time Happy Hour 3:00pm-6:00pm in the bar.
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Phone number
(949) 760-8686
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
John Baez
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Neighborhood
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Cross street
MacArthur Blvd and Pacific Coast Highway
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Parking details
Ample parking in Corona del Mar Plaza parking lot.
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Public transit
Easily accessed from Pacific Coast Highway at MacArthur
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Entertainment
Live Music-Please call for schedule. Join us for Island Time where we offer great deals on drinks and appetizers in our Bungalow Bar 4-6pm
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Special events & promotions
Host your next event in PARADISE. Our island-inspired, upscale casual dining is a refreshing change of pace from the everyday. Semi-private and private rooms are available for meetings and dining. Perfect for corporate meetings and events, rehearsal dinners, bridal and baby showers, come to Tommy Bahama where life really is one long weekend.

We offer a variety of services and special features, including: *Trained staff of event professionals *Onsite catering for all occasions *Floral-design services - Leis, etc *Outdoor patio for an evening under the stars *Live music Contact: NewportBeachEvents@tommybahama.com
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine

Private Dining

Defined by casual elegance, Tommy Bahama's Island Grille provides a spectacular setting for your next celebration. Both semi-private dining for up to 60 people in our PCH Room and Private Dining on our Garden Patio for up to 80 are available.

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What 1758 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.5
service
4.5
ambience
4.2
value
Noise · Moderate
96% of people would recommend it to a friend
  • 5
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  • 1
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OpenTable Diner 
5.0  Dined a day ago

Great experience! Our waitress was great, as a first time diner the the chef prepared a excellent array of tasters as a welcoming gesture. Food was very tasty.

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vipsarahfromcalif (Orange County)
5.0  Dined 3 days ago

Not inexpensive ($29 for an entree) but good, clean, quality food. The daily special fish dishes are always very good.

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vipJimS (Orange County)
5.0  Dined 4 days ago

Always a great experience at this location. Friendly and courteous staff and great food!

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vipJason (Central Coast)
5.0  Dined 7 days ago

Very good food and ambiance!

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OpenTable Diner (Hawaii)
5.0  Dined 7 days ago

Food was great as usual . We had a fabulous waitress she was super on it.

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OpenTable Diner (Central Coast)
5.0  Dined on February 18, 2018

Great ambiance and food! Love to come back every time we are in the area.

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vipAndre (Orange County)
4.0  Dined on February 18, 2018

They have a very good happy hour 7 days a week, 3 to 6 pm I believe. This was our first time to eat in the dining room and we were very pleased with our choices. I had the lump crab soup which was really great and I had the Cuban sandwich, also very nicely done. My wife had the poke which was fresh and tasty. We’ll be back.

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BigHSS (Orange County)
5.0  Dined on February 14, 2018

Our server Shanna was and is outstanding. Tommy Bahama is one of our favorite restaurants and we always enjoy our dining experience there.

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vipIDontShareFood (Los Angeles)
5.0  Dined on February 14, 2018

Excellent! Miso shrimp ramen was fantastic. Also, customer service is top notch.

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OpenTable Diner (Orange County)
5.0  Dined on February 10, 2018

Wonderful time, great food and pleasant service

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vipLizzie (New York Area)
5.0  Dined on February 6, 2018

Always so pleasant with interesting well priced food and knowledgeable staff

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GeorgeS (Orange County)
5.0  Dined on February 4, 2018

Great Service and food

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OpenTable Diner (Hawaii)
4.0  Dined on February 2, 2018

Always have a good time at Tommy Bahamas. Good food and service

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OpenTable Diner (Orange County)
5.0  Dined on February 2, 2018

We love the food and the good service. Appetizers are our favorites. We go very often

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vipFernando (Orange County)
5.0  Dined on February 1, 2018

Excellent , excellent , excellent !!!!

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KIWIGIRL (Los Angeles)
5.0  Dined on January 30, 2018

Service was great and food was delicious - The fish tacos were exceptionally good !
My only concern was the noise level which made it difficult to converse with more than one person and unfortunately you cannot do any thing about this !
Overall a great lunch !

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CF26 (Orange County)
5.0  Dined on January 29, 2018

Great experience with wholesome and healthy food choices.

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viptomsgirl (Orange County)
5.0  Dined on January 27, 2018

The outdoor dining is wonderful. Inside and bar dining is high energy. Food is excellent!

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vipOpenTable Diner (Seattle)
5.0  Dined on January 27, 2018

Always great to be back in the hands of the most capable staff at Tommy Bahama. The receptionist was extremely helpful this evening in getting me in and a seat on the outdoor patio. I can't say enough about how much we enjoy this location as the food, service and atmosphere can always be counted on to be superb! Strongly recommend to anyone who is looking for some special, fun and fabulous food.

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OpenTable Diner (San Francisco)
4.0  Dined on January 26, 2018

I would have given this a 5 star review but we had to wait 20 mins for our table past our reservation time which was extremely annoying.

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vipluvit (Orange County)
5.0  Dined on January 26, 2018

Racheal our servicer was fantastic

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OpenTable Diner (Los Angeles)
4.0  Dined on January 26, 2018

The noise level was beyond "energetic": at a round table the six of us had to shout to be heard! Not enjoyable for conversation between friends but the food was very good.

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vipSteakisgood (Washington DC)
5.0  Dined on January 25, 2018

Coconut shrimp appetizer was incredible (and I don't care for coconut all that much). In fact, we ordered a second before the first one was even gone. Ribs were fairly spicy and were very good, but a tad too spicy for me (but the server had told me they were spicy, so I blame me for that one). All tables were full so it was pretty loud - but it was fine since we were at a round table. Our server was very nice, knowledgeable, patient (since we took a while to get too the menu). Enjoyable evening.

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Malia (Orange County)
5.0  Dined on January 22, 2018

Our food was delicious, as usual. Rachel was very attentive and friendly. We like the variety of meal choices.

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OpenTable Diner (Orange County)
5.0  Dined on January 21, 2018

Always a favorite for lunch. Great food and service. Lovely patio.

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OpenTable Diner (Los Angeles)
3.0  Dined on January 20, 2018

Be careful if you have a discount card, they always don't apply to every occasion. The cards do not mention that fact.

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vipDrhermanC (Los Angeles)
2.0  Dined on January 20, 2018

We come at least once a month to this place- have never been so mistreated. Arrived 10 minutes early, waited for about 20 to get seated. That is ok. Got seated next to the door- asked for another table, seeing there were several opened was told no. Was told they were previously reserved- I had to understand (guest never arrived). Our waiter was short tempered and rude with us, very pleased with the people leaving next to us. Adke waiter if we could move to that table- he said ok. As guest left. we ask cleaning crew, that we were moving to that table, not to put any clean silverware- he responded we were not going to move, that he didn't care what w were told we were not moving. The waiter came said why did we want to move- we explained our friend was just recuperating from a bad cold and didn't want the cold draft, he said they turned off the A/C as per our request, he said that was it. We decided it was not worth to argue with people handling our food, so we stayed put. The only time he became pleasant was when the bill came. Guess he didn't realize you tip for good services, not for mistreatment, rudeness, condescending attitude and abuse. Really bad experience ( food for restaurant week was not the best- felt rushed- soup came is together with appetized, bill before dessert!)

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OpenTable Diner (Hawaii)
5.0  Dined on January 20, 2018

I have eaten a lot of meals there and always been great. We took some friends there who have never been there before and they loved it. Food and service was awesome. They loved the Coconut cake.

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KIWIGIRL (Los Angeles)
4.0  Dined on January 18, 2018

Thoroughly enjoyed the restaurant week menu - food was delicious especially the fish tacos and key lime pie ! Service was very good too !

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Malia (Orange County)
5.0  Dined on January 16, 2018

The food is always delicious with many choices. Our waitress was aware when we needed a drink refill and knew when to leave us alone. We felt comfortable talking for hours. Enjoyed the 3 course restaurant week choices.

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