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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 15 times today

Tomasso Trattoria

4.4
1658 reviews
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$31 to $50
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Italian
Top Tags:
  • Creative Cuisine (16)
  • Good for a Date (12)
  • Special Occasion (11)
At Tomasso Trattoria & Enoteca the seasonally driven menus draw from every region of Italy with authentic dishes prepared simply, with the freshest, highest quality organic ingredients and sustainably raised meats. True to Italian tradition are our house made bread, pasta, sauces, desserts and more. Tomasso’s chic, rustic décor transports guests to Italy with a long white marble bar, chef's counter seating, and a panoramic open kitchen in the dining room. Tomasso is a wine lover's paradise with dozens of wines by the quartino, a unique wine list, and exciting wine dinners hosted by leading Italian wine makers. Visit our website at tomassotrattoria.com to view our calendar of food and wine events. Private dining at Tomasso Trattoria is tastefully done whether it’s a cocktail reception, an elegant dinner or a business meeting.
Dining Style
Casual Elegant
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Cuisines
Italian
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Hours of operation
Lunch: Monday - Friday: 11:30am - 2:30pm
Happy Hour Monday - Friday: 4:00pm-6:00pm (1/2 price apps)
Dinner: Monday - Friday: 5:30pm - 10:00pm, Saturday: 5:00pm - 10:00pm
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Phone number
(508) 481-8484
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Daniele Baliani/Michelle Blass Chef de Cuisine
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Private party facilities
Tomasso Trattoria believes in providing the highest level of guest experience, offering traditional Italian dining with menus tailored to your needs. Our venue can accommodate private groups from as small as 4 to as large as 120, with private and semi-private spaces to suit your needs.
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Private party contact
Mike Cicciarella: (866) 957-3594
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Catering
Please contact Mike Cicciarella at 508-481-8484 with catering inquiries
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Neighborhood
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Cross street
White Bagley Road
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Public transit
Southborough Commuter Rail Station - 1 mile
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
What 1658 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.5
service
4.3
ambience
4.0
value
Noise · Moderate
93% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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vipLuvdininghere (New England)
5.0  Dined 2 days ago

Great dining experience. Jackie our server is tops, gorgeous smile to go with excellent service. The veal saltimbocca and the duck dish is to die for. Thank you again for a great night. Try there pasta's and desserts, the chocolate cake will melt in your mouth. If your a wine lover, try the Barbera wine, truly excellent.

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OpenTable Diner 
5.0  Dined 3 days ago

Food was excellent. It has been 4-5 years since eating here and it was significantly better than past experiences

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OpenTable Diner (New England)
2.0  Dined on February 14, 2018

The Valentine’s Day special was $70 a person for a 4 course meal. It seemed to be significantly pricier than the norm.
Not quite worth it as the food was just ok...

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tadamass (New England)
4.0  Dined on February 14, 2018

We attended a Valentine price fix after an email alert about the event.

We were seated immediately at our reservation time. The water.table clearer. Waiter were all top notch. All wait people hustled.

The courses came with little wait in between. Each course was fantastic. Food was well planned and presented.

We hadn’t been there for several years and were delighted to have such a pleasant experience. We will not wait so long again before returning.

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OpenTable Diner (New England)
5.0  Dined on February 14, 2018

Outstanding Valentines Day menu and service. Thank you Tomasso. Staff

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JIMG (New England)
5.0  Dined on February 14, 2018

As always, it was a pleasure to dine at Tomasso's. The restaurant is exceptionally clean, the service is terrific, and the food is delicious and fresh. My friends and I shall look forward to a return visit. Many thanks !

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PattyJ (New York Area)
3.0  Dined on February 10, 2018

I had the steak that was good but over priced for a sirloin cut of meat.

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OpenTable Diner (Los Angeles)
2.0  Dined on February 5, 2018

Pizza was great, meatballs were cold, pork chop was over cooked and pasta was bland. Missed the mark.

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vipLuvdininghere (New England)
5.0  Dined on February 5, 2018

Love the food and service here. Always like going home. La familia! Grazie Mille. Have one of their pizza's, pasta or any of the Entrees. You will never be disappointed with anything they serve. The food is outstanding. Lamb porterhouse will literally melt in your mouth. A local gem. Thank you again for always great dining experience.

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vipStevenG (New England)
5.0  Dined on February 5, 2018

Excellent, as usual.

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vipNboro (New England)
5.0  Dined on January 27, 2018

As always, our experience here was excellent. Great drinks and service and a really fun variety of items on the menu. The restaurant has a big city feel we really like.

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OpenTable Diner (New England)
5.0  Dined on January 27, 2018

Consistently delicious food. Love the open kitchen concept. The service is friendly and efficient. Great selection of appetizers to choose from, sometimes too many delectable ones so you have to pick two!
Love the pasta dishes. Great place, for a great meal!

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vipmikeandjane (New England)
5.0  Dined on January 26, 2018

Great food and service

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vipGlutenfreegirl (New England)
5.0  Dined on January 24, 2018

Always welcome..feel like family every time!! ❤️❤️❤️

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Ktm11 (San Francisco)
4.0  Dined on January 20, 2018

Excellent experience, staff and food were great! Parking is tricky so I would recommend getting there early to ensure obtaining a parking space by the time of your reservation.

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vipGlutenfreegirl (New England)
4.0  Dined on January 19, 2018

Tomassos goes over and above to make you feel welcome...attention to detail on every dish..every cocktail...every dessert!

Mickey..you rock!! 🍸🍸

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CliffB (New England)
5.0  Dined on January 18, 2018

Phenomenal as always - The staff and management just care about their patrons in all aspects...

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vipNewtonfoodie (New England)
2.0  Dined on January 10, 2018

I don’t know where to start. We ordered the calamari as an appetizer. Literally 12 rings on the plate. They were good but definitely not worth the money you pay for them. One of the service folks came over to give us new plates and put mine down on the table in front of me and then proceeded to hand the plate to my friend. I have never witnessed that. Dinners were downright disappointing. Pasta was chewy. An Italian restaurant should be able nail pasta. Horrible. Sent it back. New batch arrives. A bit better but far from good. When the simple things are not prepared properly, it’s a problem. Go to the Olive Garden. At least their breadsticks and salad are great and they can cook pasta the right way.

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OpenTable Diner (New England)
5.0  Dined on January 5, 2018

Food was delicious as always!

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Scott (New England)
2.0  Dined on December 31, 2017

Food is typically very good. This time however they blew it - starting with a hair in the salad, it went downhill from there. We hope next time is better...or else.

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