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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 13 times today
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Tomasso Trattoria

4.5
1686 reviews
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$31 to $50
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Italian
Top Tags:
  • Good for a Date
  • Fit for Foodies
  • Local Ingredients
At Tomasso Trattoria & Enoteca the seasonally driven menus draw from every region of Italy with authentic dishes prepared simply, with the freshest, highest quality organic ingredients and sustainably raised meats. True to Italian tradition are our house made bread, pasta, sauces, desserts and more. Tomasso’s chic, rustic décor transports guests to Italy with a long white marble bar, chef's counter seating, and a panoramic open kitchen in the dining room. Tomasso is a wine lover's paradise with dozens of wines by the quartino, a unique wine list, and exciting wine dinners hosted by leading Italian wine makers. Visit our website at tomassotrattoria.com to view our calendar of food and wine events. Private dining at Tomasso Trattoria is tastefully done whether it’s a cocktail reception, an elegant dinner or a business meeting.
Dining Style
Casual Elegant
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Cuisines
Italian
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Hours of operation
Lunch: Monday - Friday: 11:30am - 2:30pm
Happy Hour Monday - Friday: 4:00pm-6:00pm (1/2 price apps)
Dinner: Monday - Friday: 5:30pm - 10:00pm, Saturday: 5:00pm - 10:00pm
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Phone number
(508) 481-8484
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Daniele Baliani/Michelle Blass Chef de Cuisine
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Private party facilities
Tomasso Trattoria believes in providing the highest level of guest experience, offering traditional Italian dining with menus tailored to your needs. Our venue can accommodate private groups from as small as 4 to as large as 120, with private and semi-private spaces to suit your needs.
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Private party contact
Mike Cicciarella: (866) 957-3594
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Catering
Please contact Mike Cicciarella at 508-481-8484 with catering inquiries
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Neighborhood
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Cross street
White Bagley Road
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Public transit
Southborough Commuter Rail Station - 1 mile
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Specials

Mother's Day Menus & Specials

Festa della Mamma - Special Mother's Day brunch menu featuring classic brunch items, and some favorites from our regular menu as well. Open 10am-3pm

Sunday, May 13, 2018

What 1686 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.5
food
4.6
service
4.3
ambience
4.1
value
Noise · Moderate
91% of people would recommend it to a friend
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3.0Dined on March 26, 2011

This restaurant is considered by many to be one of the best in the MetroWest area. While the food was quite good, the service was very slow and at times even inattentive. Unfortuntately, this really took away from the dining experience. I had not been to this restaurant in many years and have to say that it was a disappointment this time.

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5.0Dined on March 26, 2011

Once again Chef goes above his own creative self. Bouillabaisse that was at par with the Nice rendition my husband had while on military tour in France. Unfortunately, Tomasso Trattoria's menu is seasonal... I swear, we wanted to order another bowl for dessert... This is a restaurant that delivers quality - quality service, ambiance, customer care, and memorable meals.

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5.0Dined on March 25, 2011

Had dinner there and it was excellent. We had an early reservation (6pm) on a Friday, so it was very quiet when we arrived, but picked up by 7:30 or 8pm. Noise level remained moderate, however, and it was easy to have a conversation. Food was terrific, especially the home-made pasta. I also had a fennel salad that was wonderful. I would highly recommend, and will go back whenever possible.

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5.0Dined on March 25, 2011

The food was great and the staff was friendly and professional. I couldn't ask for more but they gave it to me anyway - also excellent wine pairings and ambiance.

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4.0Dined on March 13, 2011

Visited recently for the first time. Upon first arriving it did not appear to be busy, but it too a little while to be acknowledged and helped. This didn't bother me too much though and perhaps is the only negative of the experience. The restaurant atmosphere was nice, open & clean...all important first impressions. We had brunch from the set menu and the four of us loved the food. All ingredients are local and organic, which provides great fresh flavors. The service was as expected at an average restaurant, no problems encountered.

I would recommend checking it out if you are in the area of looking for a new or different place to try.

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4.0Dined on March 13, 2011

I was there for Sunday brunch. Even though the restaurant was full and the staff looked busy, the sevice was excellent. The food was delicious, the portion was right and healthy. Great experience!

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5.0Dined on March 5, 2011

Great place, would definitely go back again.

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4.0Dined on March 5, 2011

Food was very good, excellent service. Gourmet out in the burbs. Slightly overpriced for the location.

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3.0Dined on March 3, 2011

Regretfully, I don't have great things to say about my meal. The service was excellent. The fish was over cooked. Sorry that I can't rave about the experience.

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5.0Dined on March 1, 2011

Our dining experience was very special, as always. The food was delicious and Glen, our waitperson, was knowledgeable, thoughtful and very helpful. Other staff people were friendly and professional as well.

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5.0Dined on February 25, 2011

Tomasso Trattoria is an absolute delight - our favorite restaurant!!!

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3.0Dined on February 18, 2011

Although it's still good, Tomasso used to be great. This time we had a daily appetizer special that needed more seasoning, an a bolognese that I know for sure I can do better at home, but was good nonetheless. For the main dish I had a veal osso bucco that was undercooked at every level: from the tough meat (remember, this is veal) to the raw (yes, raw) waxy potatoes.

The service is still pretty decent and the wine list is reasonable. At their price point, there are better choices out there.

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5.0Dined on February 17, 2011

Went to eat at Tomasso on Thursday night and had a great dinner. Have eaten here many times but the food we had this night was outstanding.

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4.0Dined on February 16, 2011

Food was phenomenal. Kind of noisy but lively at the same time. Would go back in a heartbeat.

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3.0Dined on February 15, 2011

Food was good but salty. Serving sizes weren't too large but if you took all three courses you would be full. The biggest down side is very few vegetarian or chicken dishes.

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4.0Dined on February 15, 2011

During the week it is a popular place for EMC to take customers and partners. Lots of shop talk in the place, but a very pleasant environment overall.

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5.0Dined on February 14, 2011

Had an amazing dinner for Valentines day here. The special menu was tremendous. The scallop ceviche, beet risotto and tuna were amazing. The orange crostada was perfect! Clearly they spent a lot of time putting this perfect special menu together and this diligence shows in their cooking, presentation and overall experience. I am always happy with this restaurant!

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3.0Dined on February 12, 2011

We enjoyed our meal, but was a little disappointed. The mussels still had sand in them, they ran out of two of our meal choices and one of our mains was just bland. Great wine list though.

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4.0Dined on February 12, 2011

Shawn the waiter made for a great experience. Very entertaining and interesting .

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5.0Dined on February 11, 2011

As usual, the menu never ceases to amaze me! For lunch, we enjoyed their wonderful pizzas, and roasted veggies. For dinner, the grilled trumpet mushrooms, when in season, put any steak to shame. Service is always top notch, breakfast, lunch or dinner, or simply letting Larry at the bar dazzle you with his smile and artistry. Truly a local gem with great food, great people, wonderfully familiar and cozy!

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5.0Dined on February 9, 2011

Tomasso represents cooking as true art. Dishes sound simple, even boring compared to the overblown descriptions on so many menus these days; but the food is an absolute revelation. How can it be so delicious, the flavors so perfect? Even the salad garnishes surprise with their delectable flavor. I suppose it's a matter of the best ingredients prepared ideally, not overwrought. Fun to sit at the kitchen bar and watch the artists (alchemists?) in action. Tomasso is an order of magnitude better than anything else outside 128. I've not just enjoyed, but savored, every meal I've eaten there (maybe 15). Service is friendly and highly professional.

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3.0Dined on February 5, 2011

Food was good to very good, but despite being partitioned into two rooms, and no large groups that night the place was LOUD. REALLY LOUD. Had to sit right next to my wife diagonally at a small table, and almost yell to be heard. Even when half the tables emptied out, it was still loud. The food was good, not great. But the fairly crowded seating, upscale cafeteria decor, and unpleasant noice made it less than pleasant for a romantic evening.

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4.0Dined on January 29, 2011

We had a wonderful dinner 3 courses with wine pairings. The food was delicious and the wine pairings perfect! The service was very good. A fantastic evening and we look forward to going back in the near future!

Our only negative was everything was so great then they served us okay tasting cold bread. This is a restaurant that one would expect the bread to be up to par with the rest of the meal and be fresh out of the oven!

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4.0Dined on January 29, 2011

Been here X 3 now and have always enjoyed the food, its wonderful

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4.0Dined on January 27, 2011

We ordered from the Prezzo Frisso menu with wine pairings and enjoyed it immensely. Nice mix of flavors, unusual and delightful. The pork ravioli were a real treat. The service came from a large number of staff members and all were pleasant and attentive. We will definitely find a time to visit again. The only drawback, and this is minor, is that we would not sit in the side front room again. It was drafty and oddly noisy in an echo-like way. We've dined in their main room before and it was much nicer. And everytime we pass through the bar area it looks very inviting, so maybe that will be next!

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3.0Dined on January 26, 2011

THe service was terrific, very attentive and gracious. The wine pairings were great, we both liked two of the three wines and how it impacted the food. However, the food was very bland and not well seasoned at all. We had three courses and selected different items, none were a 'wow'. The waitress was gracious and tried to please with offers of dessert instead. She was terrific but I think I can find better italian food in the Metrowest area.

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5.0Dined on January 25, 2011

Were knowledgeable about food allergies and had selections that were Gluten Free which I appreciated very much.

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5.0Dined on January 24, 2011

Excellent restaurant in every regard!

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4.0Dined on January 22, 2011

Although the food and service was excellent, the portions were too small for the prices. Too pretentious. Would not go back.

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4.0Dined on January 22, 2011

The wine list is outstanding and the food is always top notch. I'd say the most inconsistent thing we've found might be the meat entrees. I went through a stretch of 3 visits where every meat dish I ordered was tough or super salty but everything else was so fantastic it was forgivable. The Misty Knoll Chicken is beyond your average chicken entree--it is really superb. The care with which the food is prepared shows in every way. We've enjoyed the Prezzo Fisso menu which is a great deal and we've also done the multi course dinner which can feel like a wonderful adventure. The staff is attentive without hovering. We've never had issues with service but we've witnessed other tables waiting a LONG time between courses on a busy night.

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5.0Dined on January 21, 2011

We enjoyed the three course prix fixe menu - warm dates stuffed with gorgonzola; caramelized onion soup; and sea scallops with a lemon vinaigrette. All done to perfection. Came with wonderful wine pairings. Server was well-versed with the wine selections.

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4.0Dined on January 20, 2011

This is our favorite metrowest restaurant. It never disappoints. Great food. Great wine. Great service.

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5.0Dined on January 17, 2011

We had an outstanding meal and experience. Food rivaled any 5-star eatery anywhere, with attention to freshness, taste, texture, etc. Wine pairings were spot on as well. Attitude of staff was awesome, attentive and unobtrusive (so rare these days). You can't go wrong in walking into this wonderful place. I am critical and I could not find even a "spot on an olive" to complain about!

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4.0Dined on January 15, 2011

Restaurant was very accommodating when we increased our party from 4-5 on a busy night. Food was good, but felt the wine pours were on the skimpy side. A little disappointed that they had a limited (exclusive) beer and wine selection. Good service. A little on the expensive side.

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4.0Dined on January 15, 2011

You need to bring your checkbook with you to have a total Tomasso experience. We love it there, but can only go occasionally as with wine, app, primi, second and dessert it is over $200 per couple. The ambiance does not support the price tag, but the food is very good.

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3.0Dined on January 14, 2011

Atmosphere was very nice. Service was excellent. Food was fair and over priced. I don't think I would return.

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5.0Dined on January 14, 2011

The Prezzo Fisso was excellent!

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5.0Dined on January 14, 2011

AWESOME!!!!!!!!!!!!!!! The special event was beyond expectations, and worth every cent. The learning experience, the food and the ambiance was majestically pulled off by the entire staff. Kudos for such a high end establishment that is still unpretentious, down to earth and superbly executed! If you see they have porketta on the menu, by all means RUN to the restaurant... it is OUTSTANDING!

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4.0Dined on January 11, 2011

Great dinner! They offered advice for making the price fix menu appropriate for me as a vegetarian and I was pleased with the result.

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4.0Dined on January 9, 2011

First time we went for brunch. It was much quieter than usual and only a few tables were occupied (around 11:00am). I found the french toast with marscarpone a bit dry and heavy. My wife ordered the eggs benedict and requested vegetarian if they could do it -- they did an awesome job and my wife loved it.

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