Luke was an outstanding waiter -- attentive when necessary; otherwise, stayed in the background and allowed us to enjoy our time together and the meal. The food was very good except for one issue -- the lobster bisque, which was not at all acceptable. Two out of four at our table ordered it; and both returned the bisque after a small tasting. I, too, tasted it and concurred. So, on the first level we were disappointed with the lobster bisque. Second, I was disappointed the 2 bisques were not removed from the bill. This should be standard practice at any restaurant. Regretfully we were under a tight timetable, so I let that oversight pass. However, the next time I visit Tomas Bistro -- well, suffice to say, I'm sure it won't happen again. It is still worth a try.