Tom Colicchio's Heritage Steaks - Mirage Hotel & Casino
We showed up on time for our reservation and were asked to wait
30 minutes before we were seated. We had charred octopus which was good. I had the ribeye & my wife the New York strip.
Steaks were. It very good, did not taste like prime meat. Meat was tough and chewy. Very disappointed with quality of meat.
Sides were good we had the creamed spinach with lobster & Yukon gold mashed potatoes.
Outstanding service. Outstanding Steak. Highly recommend the Octopus Appetizer. Loved the decor. We'll be back! Be advised the restaurant is near a large waterfall which is a bit loud for anyone with hearing issues.
Nikki at the bar was incredible. Great service!!! The food was awesome and Chef George is the reason why!!
Only thing I would change is the seating. Not a fan of sitting beside other people in a restaurant.
Overpriced and tasteless. $28 for a shrimp cocktail appetizer 🙄
I had a prime rib that had too much fat on it and I ordered medium. It arrived a red rare.
Lamb offered but they only serve mint-jelly, not min-sauce. Mint sauce is the reason I eat lamb.
The bread-pudding concoction was inedible and loaded with sugar. I sent it back.
One host escorted a long-line waiting to be seated at opening-time but just one table at a time was seated out back in the main dining area. Had to wait each time for the host to return before the next table could be seated. Poor management.
One staff member tried to help by trying to escort us to a table at the front. Great place to eat dinner if you like sucking on casino cigarette-smoke while you eat. We refused.
Wouldn’t eat there again. Way too many other good restaurants to choose from
We have dinned at fine dinning restaurants all over the world. Munich, London, Frankfurt,Miami,New York City, San Francisco, Aruba and others. My wife ordered sea scallops. When they arrived the first bite there was a noticeable grittiness...much like a mouth full of fine sea sand. I tried a second scallop to see for myself. Again, the second scallop had the same sensation of a mouth full of fine sea sand grittiness. We advised the waiter of this and he said he would check with the chef. The chef's response was the the sea scallop is of the mussel family and the the grittiness is from the calcification within the scallop much like a clam making a pearl. Thanks for the lesson but this was a 'first' when the sea scallops were so gritty that we could not eat them. We have never experienced this before.
Bad: Prime Rib bland - no real flavor
Bad: Greens served with Salmon were extremely salty
Bad: Price for overall quality
Good: Excellent Cocktail Sauce for Shrimp Cocktail
You must try the octopus!!! We had an amazing night!
The steaks were great and the service was awesome!
Food was excellent. Great service. Second time to this restaurant in six months, both times were great.
absolutely amazing!! service was great and the staff very friendly. highly recommend!
The seafood towers (we ordered 2 as apps) were of low quality and had bad pieces in the crab. The steaks were all slightly over cooked and the 6 family style sides that we got for the table were all over the place- Brussel sprouts were cold, potato purée was over salted, it was odd and unfortunate.
Best Steak in Vegas, and there are a lot there!! Anthony is the best waiter. Go there, you wont be dissapointed!
Two in our party had to send back our steaks (New York strip) as they were improperly cooked and we were unable to be eaten. We were offered an alternative cut (filets) and while they came back cooked properly, they had a very unappealing taste; almost like a burned herbs glaze. We only eat about half as the taste was so unappealing.
In addition, the bus boy was constantly hovering and he tried multiple times to take plates that still had food on them throughout the entire meal by reaching over us from behind.
We’ve eat at Tom Collichio’s other restaurants and have always been very happy so this was very unexpected for both the very poor food and horrible service.
Impeccable dining experience, best octopus I’ve eaten in years
Great service & food.
It was a great place for a special dinner — the second time for a birthday celebration. The food is outstanding, the ambiance just right, and the staff is very friendly. It's my third time there, and I go back every time I'm in Las Vegas, even if I'm not staying at the Mirage.
5 of us here. We spent 900 bucks. The wine was 125. Underwhelming dry aged strip steak. steak. Service ok. Very overpriced for what it is.
If you like a smoke flavor that overpowers the steak to where you can't even taste the flavor of the steak then this is the place for you. I enjoy smoked BBQ and smoked meats, but this was a Million times more smoke flavor that was so overwhelming you literally cannot even taste the steak. All you taste with every bite is a mouth full of smoke sauce. Restaurant could not find a salt shaker and finally did after about 7 minutes and brought to the table and it was empty.
Filet had a strange flavor and was not seasoned properly for a 55$ steak.
With Colicchio I have, and rightly so, expectations of a solid meal. This was my first visit to Heritage after annual visits to his other Vegas spot, craft steak at MGM Grand. Thoughts: good but not great. Feels a notch below craft. Felt rushed. Almost hurried. Less personalized service. Food was good but not great. Nothing I couldn’t get at my local spots. Steak was good...but blue cheese crust was not a crust. Needed more time which would have killed the temp of the steak (case and point about the meal feeling rushed as I literally hadn’t put down my salad fork before entree hit my table). Not inexpensive. For a few dollars more I recommend Craft all day long.
We celebrated my husband's 40th birthday here. It was amazing!!! We will return again and again.
Excellent service, and also the food was delicious
Excelente en todo!
Overall, our experience was average. The service was slow and the menu not as diverse as we would have expected. These comments are tied directly to the price and consequent value.
Anthony our server was great! The bartender prior to the meal was also great. Very friendly. Will be back again
The restaurant system didn’t have our reservation along with 3 other couples. Not sure why. They said they had issues with open table passing the reservations onto them. 😳
We have dined here before and had the same Waiter James. He knows his business and treats everyone with respect. There is no rush which makes for a good time. Having Christmas dinner with my sisters was a great way to go!
Dinner selections and great service make for an evening to remember.
Huge disappointment from beginning to end! There really is no ambiance to be had here, certainly not that of a high end restaurant. No table linens, rather Dollar Tree placemats, were there to greet us. The bread was Red Lobster style cheese biscuits, only not as good. Our reservation was at 7:45 and we were advised that they were already sold out of baked potatoes AT A STEAK HOUSE! The food was obscenely overpriced for the quality of the food. We had dinner one week ago at Bern’s Steak House in Tampa where the food and service were of the highest quality, the ambiance was amazing and the food was served on linen tablecloths- and it was only a little more than half the cost of this place! This restaurant should be called Tom Colicchio’s Golden Corral. After complaining to our server she had my dinner removed from the check, however our table was never touched by a manager. If you are a well travelled foodie this restaurant is not for you!
Delicious steaks perfectly prepared. Service was great!
Overall a good experience.
Service (James) was good - although an offer to refill my after dinner coffee would have been appreciated. My Manhattan was excellent. Our steaks were cooked to perfection. The bread served with the meal was good, but impossible to butter. First the butter was too firm (not almost frozen as it is in some restaurants, but still way too firm). The "spreadability" issue was exacerbated by the bread itself which was very crumbly. Very difficulty to eat and hence enjoy.
We also ordered the truffle risotto. We normally love risotto, but this was a bit too over "vinegared" for our taste. The sour/vinegar overpowered the other flavors.
The ambience, like a number of the Vegas restaurants was ok, not great. A bit stark and a bit too close (however, since there was almost no one in the restaurant (we ate prior to a show). being crowded by others was not an issue for us.
The cheesecake dessert did not disappoint.
All in all, while a bit pricey for what you get, it was an enjoyable meal.
Wonderful in ever way. The appetizers were delicious. The main course was heavenly. Wine selection was great. Wait Staff was very attentive and knowledgeable. Very pricey, but we knew that, and it was for a special occasion - so not unexpected.
The restaurant is very expensive therefore we expected better food and service. I ordered a filet mignon medium to medium well. It was practically raw.
Food was not anywhere to the level it should be. Outback steak house would have been better
In town for NFR, restaurant was beautiful, just disappointed in prices for the amount received, and salmon didn’t have flavor at all.
Skip this place. My party's main courses were uneven. Our table's NY strip, while cooked to a proper medium rare, was grainy. The scallops bordered on being underdone...I guess better under than over...but its vanilla / fig preparation was to no one's liking. My partner's cocktail was made with tonic instead of the requested club soda, and had to be sent back. Good salad and french onion soup before dinner. Interesting banana bread pudding dessert. Sadly, those pluses did not make up for the minuses we experienced. We felt robbed of our $400 and we had not even hit the casino floor yet.
This is my 2nd time at the restaurant. I Had English Style Prime Rib Steak with Yorkshire pudding. I also recommend Mix Field green salad.
Great experience but very loud...hard to have a conversation around the table
Outstanding food and incredible service! The wait staff was exceptional.