Tom Colicchio's Heritage Steaks - Mirage Hotel & Casino

4.4
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1587 Reviews
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$50 and over
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Steakhouse
New York chef Tom Colicchio brings his passion for cooking with fire to the Las Vegas Strip with Tom Colicchio's Heritage Steak at The Mirage. The 220-seat restaurant focuses on meats prepared entirely over a custom wood-burning grill. On the menu, Tom returns to the American cultural tradition of meat, focusing on antibiotic-free animals raised by purveyors committed to time-honored farming practices and heritage breeds. The glow of the hearth permeates the entire restaurant and is reflected in the Bentel & Bentel design highlighting natural materials.

What 1587 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.4
food
4.5
service
4.3
ambience
3.9
value
Noise · Moderate
73% of people would recommend it to a friend
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OT
OpenTable Diner
Cleveland
1 review
Dined 6 days ago
Overall5food5service5ambience5

Excellent! Oysters were not on the menu but chef gave us four complementary which were fabulous!

JF
JanetF
1 review
Dined 7 days ago
Overall3food5service5ambience3

The food was excellent, but portions for the money were very small. I was still hungry when I left. Had to go get something more to eat. I order scallops although very delicious but, maybe 5 or 6 would have been worth it. But what I did receive was very good.

l
vipluvtheshrimpcocktail5
Chicago
15 reviews
Dined on October 18, 2020
Overall5food5service5ambience5

Service was fantastic Anthony was our waiter. He made our experience perfect.

LR
LindaR
Las Vegas
8 reviews
Dined on October 14, 2020
Overall5food5service5ambience5

We had very very good meal, great sides and excellent cheesecake. Really enjoyed dinner

S
vipStan
Baltimore
86 reviews
Dined on October 10, 2020
Overall5food5service5ambience5

Great food, wine and service. They treated us like I have come to expect at a Las Vegas restaurant and will return when we come back. Thanks.

SL
vipSamL
Raleigh
26 reviews
Dined on October 9, 2020
Overall5food5service5ambience5

Extremely tasty food and attentive service. The prix fixe menu was a great value for truly the best meal I have had in Vegas.

YS
YvonneS
New York Area
1 review
Dined on October 2, 2020
Overall3food3service3ambience3

My food had no, not even a small, attempt at presentation. I had a cut of steak on a plate, that’s it. The risotto had no color or garnish. The roll again was bare on the plate. For the kind of money I paid here, I expected so much more. The flavor was fine, not magnificent but fine. And with the staff standing around, you think someone would have filled my water glass. I do not recommend this restaurant.

OT
OpenTable Diner
Tulsa
3 reviews
Dined on October 2, 2020
Overall5food5service5ambience5

Amazing decor at this place with exceptional service. My steak was cooked perfectly and tasted amazing.

M
Mark
Milwaukee
2 reviews
Dined on October 1, 2020
Overall5food5service5ambience5

The Welcome Back Menu was fantastic!

OT
OpenTable Diner
Las Vegas
2 reviews
Dined on October 1, 2020
Overall5food5service5ambience5

We ordered the “welcome back” special which included an appetizer, entree and dessert.

G
Gene
Las Vegas
1 review
Dined on September 29, 2020
Overall5food5service5ambience5

Have been to several steakhouse restaurants in the Vegas area. Heritage Steak is by far has the best flavored steak in the area. The wood fire grill makes a huge difference. Really cool we got the opportunity to chat with the staff, many of them have worked together for 30 plus years. The camaraderie with the staff is really evident and translates to how great guests are treated. Thank you!

GK
vipGKA2k17
Las Vegas
5 reviews
Dined on September 25, 2020
Overall3food2service5ambience3

Perhaps it was Covid or the late night reservation, but the food was definitely subpar... especially compared to other Colicchio restaurants like Craftsteak.

The steaks tasted like kerosene soaked in A1 sauce and the sides were not that much better. The desserts were pretty good though.

The only thing that made the experience tolerable was that our waiter Ceasar was outstanding.

Will probably have to give it another try at an earlier hour once Covid is behind us.

TC
TanyaC
Central Coast
2 reviews
Dined on September 25, 2020
Overall5food5service5ambience5

The food was delicious! We will for sure go back!

K
Kathy
1 review
Dined on September 24, 2020
Overall5food5service5ambience5

Great!!!!!Return here every time we come !!!!Special regards to “Sam the man”

MP
vipMarkP
Chicago
69 reviews
Dined on September 23, 2020
Overall4food4service3ambience4

Good prix fixe menu and good pineapple cider

OT
OpenTable Diner
Philadelphia
1 review
Dined on September 19, 2020
Overall5food5service5ambience5

Good food and service

OT
OpenTable Diner
Las Vegas
2 reviews
Dined on September 15, 2020
Overall5food5service5ambience5

Had the Welcome Back special. Good value!

TM
TamiM
1 review
Dined on September 12, 2020
Overall5food4service5ambience5

Great relaxing ambience and atmosphere. Wonderful and attentive service and great food delivered in a timely manner. Will definitely be back!

TL
TiffanyL
Washington DC
2 reviews
Dined on September 10, 2020
Overall3food2service4ambience3

Food wasn’t spectacular for the cost
All steaks were overcooked

LD
LoDi
Las Vegas
10 reviews
Dined on September 10, 2020
Overall4food3service5ambience3

It was fine. My birthday !

AC
ArturoC
Las Vegas
2 reviews
Dined on September 5, 2020
Overall3food3service4ambience2

It wasn't bad, but it wasn't great. It's an ok spot to hit if you don't have reservations for another steakhouse. But the value isn't there. My steak, side of fries and a vodka soda was about a $100 dollar ticket. For that much you can get a way better steak at The Steakhouse or Vic and Anthony's, and a way better dining experience away from the slot machines.

F
vipFrankieb
Las Vegas
24 reviews
Dined on September 5, 2020
Overall5food5service5ambience5

Enjoyed another perfectly cooked meal at this fine restaurant. The employees mood is not what it used to be but rather rushed and detached from the stellar service I’ve received in the past. Nonetheless I will return to eat here time after time

OT
vipOpenTable Diner
Raleigh
10 reviews
Dined on September 4, 2020
Overall5food5service5ambience5

Never disappoints. Great meal, great service, serene setting.

M
Marc
New York Area
5 reviews
Dined on September 2, 2020
Overall4food4service5ambience4

Reminded that the filet is my least favorite cut - especially for a steakhouse that cooks over wood. The cut is good but the smoky flavor from the ribeye and strip is lost on a filet.

l
viploutheshoe88
Las Vegas
3 reviews
Dined on August 28, 2020
Overall3food3service2ambience3

I believe it was their second night of the re opening. Waiter and maitre D were polite. However it took us quite a long time to get a drink. Plus the prime rib was not a great quality cut. For the money 250 on dinner) I expect better Won’t be back nor can I recommend.

JH
JohnH
Las Vegas
19 reviews
Dined on March 13, 2020
Overall5food5service5ambience4

We have eaten at Heritage Steaks a couple of times and have enjoyed it every time. This time was no exception. My wife and I both had filets that were cooked perfectly. I had a baked potato and my wife had bleu cheese on the side. The service was quick, efficient, and friendly.

GW
GinnyW
New York Area
13 reviews
Dined on March 12, 2020
Overall4food4service4ambience4

This was not our first visit to this restaurant. Lively, great for groups, the food and service are all great. The server was very helpful and attentive to the needs of our group. This is a great place and I highly recommend.

AO
AmarachiO
1 review
Dined on March 6, 2020
Overall5food5service5ambience5

The food was amazing and the service was also amazing !

EH
EliseH
1 review
Dined on February 29, 2020
Overall2food2service2ambience1

Where to begin? I am a foodie and a huge Top Chef (TC) fan, thus was really looking forward to a wonderful meal at Heritage. Per watching Tom Colicchio's judging of the chef-contestants on TC, I had high expectations of his standards. I was sadly disappointed.

The fact that it was easy to make a reservation only a day ahead might have been a tip-off. But my review of Heritage's and other same-class, chef-owned restaurants told me to expect a big bill, thus implying value for the money.

My first impression of the restaurant was that it was only mildly upscale and that it was very, very noisy due to its location within the casino. My real disappointment, however, was the food. Our arugula salads were pedestrian versions with goat cheese and pecans. The skin on my duck was insufficiently rendered and wasn't crisp, while the duck breast itself was almost well-done rather than the at-least medium-rare it should have been. It was served with a wilted salad with orange segments and dates. My friend enjoyed his well-done steak. We shared a baked potato. The Brussels sprouts we shared were oily and too charred; we hardly touched them. We had dessert, my friend the Key Lime cheesecake and me the Bread Pudding. Mine was cloyingly sweet and the "bread" (advertised as banana bread) was soggy and unpleasant. The sauce overwhelmed the whole thing. I tasted my friend's cheesecake, which was also way too sweet.

Our server, James, was nearly invisible throughout the meal. He did check once the entrees and desserts had been served, but too soon after they were placed on the table for us to have really passed judgement on either. The entree plates were removed by someone else, so James couldn't see I'd left a good deal of my duck. But he made no mention of our almost untouched desserts. In his defense, we didn't voice our complaints. I knew we wouldn't be back.

Tom Colicchio, if you'd been a Top Chef contestant I would have had to say, "Tom, please pack your knives and go."

OT
OpenTable Diner
Las Vegas
2 reviews
Dined on February 29, 2020
Overall3food3service5ambience5

Honestly I was a little disappointed. Watching Tom on judged cooking competitions and how tough he is I I was expecting great food. My duck breast was chewy and the risotto was overcooked. The staff was very attentive and efficient. Would probably not recommend Heritage Steaks to friends.

OT
OpenTable Diner
Las Vegas
3 reviews
Dined on February 28, 2020
Overall5food5service5ambience5

It is a great place to have a steak and enjoy yourself. The staff is very friendly and attentive. Food is wonderful

EG
EmilyG
New Orleans
2 reviews
Dined on February 27, 2020
Overall5food5service4ambience4

great food, ask for the beef jerky - its free to the table

w
wifeofcarnivore
Washington DC
18 reviews
Dined on February 25, 2020
Overall5food5service5ambience4

Lovely ambience even though it's ajacent to the casino area. Quet, relaxing, beautiful environment, the service was impeccable and the food was really perfect. We had the iceberg wedge which was scrumptious, the filet mignon with blue cheese crust and creamed spinach-a true steakhouse feast!

OT
OpenTable Diner
San Francisco
1 review
Dined on February 22, 2020
Overall4food4service5ambience5

Overall very good. My Prime Rib was underwhelming but the filet and short rib were great. My wife had the Salmon and she enjoyed it. We also had shrimp cocktail & shrimp scampi for starters. Preferred the cocktail over the scampi. The cheddar biscuits with a touch of jalapeño were also very good. Overall a good dinner but not the best steakhouse I’ve been to in Vegas

OT
OpenTable Diner
Seattle
27 reviews
Dined on February 22, 2020
Overall5food5service5ambience5

First time at Heritage Steaks. The service was spectacular. I think that stood out more than food...or the food complemented the service. Best Manhattan on the Strip! Sorry I cannot remember specific names. Team 1 did a Great job!

JM
JenniferM
Chicago
6 reviews
Dined on February 22, 2020
Overall5food5service5ambience4

Great food and great service from Lyndsey.

L
vipLobsterluv
San Antonio
18 reviews
Dined on February 22, 2020
Overall3food3service5ambience4

At best I’d say food was average for the price. Nothing special.

OT
OpenTable Diner
Phoenix
8 reviews
Dined on February 22, 2020
Overall5food5service5ambience4

The food and service were superb I would definitely return

OT
OpenTable Diner
Milwaukee
3 reviews
Dined on February 20, 2020
Overall4food4service5ambience4

Excellent service. They were great at anticipating our needs and made great suggestions. We did not order appetizers but everyone was very satisfied with their main courses. All of the steaks were well prepared and we appreciated the flavor that comes from cooking over a wood fire. The scallops and chicken were also both very good and perfectly cook. The Kentucky Rush cocktail was awesome. The sides were so so. The risotto was a little stiff for my taste. We also ordered the monkey bread desert to share. The bourbon flavor was a little overpowering and the bread was a little dry. All in all a great value compared to other steakhouses in Vegas.

B
Bryn
1 review
Dined on February 18, 2020
Overall3food3service3ambience1

Always tell people I don’t like buying steaks out. Feeling I do just as good or better of a job at home. My wife and I were gifted a gift card to go to a nice dinner before our show in Vegas. So after doing some research and asking around I we decided on Tom Colicchio’s Heritage stakes. This is my first time paying for a what I would call expensive steak house. I was underwhelmed. The food was good but I was not blown away. For the price I expected much better. Are food also took so long to come that I didn’t even have time to eat my side, with cost extra, and not cheap. The restraint ambiance was boring and loud. And sadly, I was sitting facing a women with worse table manners than my own, (that’s saying something hing) witch was comically gross. (no fault of the restraint, though is we weren’t so packed together maybe we would have more view of my wife instead of the table next to us.

FAQs

Tom Colicchio's Heritage Steaks - Mirage Hotel & Casino is rated 4.4 stars by 1587 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.

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