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Party Size
For 2
Date
Today
Time
7:00 PM

Todd Jurich's Bistro

4.4
758 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Good for a Date (14)
  • Special Occasion (11)
  • Creative Cuisine (9)
Discover a unique dining experience in upscale dining — casual elegance. At Todd Jurich's Bistro, you will enjoy five-star cuisine and world-class wines in a relaxed atmosphere. Enjoy flavorful dishes prepared by Chef Todd Jurich and his talented team. He and his staff go the distance to ensure personalized service and a dining experience beyond your expectations.

Todd Jurich's Bistro takes great measures to utilize small farmers and producers who practice natural and ecologically sound agriculture, and is proud to offer alternative simple dishes to suit your diet or food allergies.
Dining Style
Fine Dining
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Cuisines
Contemporary American
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Hours of operation

Lunch : Monday - Friday: 11:30am - 3:00pm;
Dinner: Monday - Saturday: 5:00pm - 10:00pm



Please call (757)622-3210 if you experience difficulty making your reservation, or if you would like to make a reservation for a group of 9 or more.
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Phone number
(757) 622-3210
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Todd Jurich
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Private party contact
Tiffany Hale: (757) 622-3210
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Catering
Personalized catering menus for all occasions available upon request.
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Neighborhood
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Cross street
Boush Street
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Parking details
Valet parking available for lunch and dinner service and on holidays. Norfolk City parking garages are located adjacent on Plume Street or Main Street.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine
What 758 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.6
service
4.5
ambience
4.0
value
Noise · Quiet
88% of people would recommend it to a friend
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  • 1
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David 
4.0  Dined on February 17, 2018

Was pleasantly surprised. I had heard from others that the food was not the main reason to go there and instead, was more of a place to go for drinks. I have to disagree. Our food was on point and was excellent. I enjoyed the duck and my wife had the meatloaf. Being from the Midwest, we have had our fair share of meatloaf growing up.....sorry grandma but Todd Jurich’s has overtaken your top spot in this category. The best meatloaf we have ever had!

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JustinB 
4.0  Dined on February 17, 2018

Pricey, well sized portions, but great food and service.

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OpenTable Diner (Richmond)
5.0  Dined on February 14, 2018

Everything was amazing from the service, food and cocktails. Was a great place to spend my Valentines Day. Will definitely be back

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MarioT (Richmond)
5.0  Dined on February 14, 2018

Excellent quality food and fine dining at outs best. You will not be disappointed.

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OpenTable Diner (Richmond)
1.0  Dined on February 14, 2018

I was very disappointed in the Valentine's Day dinner selection very overpriced for the food that we received

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DamianS (San Francisco)
5.0  Dined on February 10, 2018

Bartender and waitress were awesome . Good selection of wines. Food was perfect.

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vipQuiz (Richmond)
4.0  Dined on February 9, 2018

My wife and I went there for our 10th anniversary. It was a pleasurable dining experience with great service and good food. We will be back soon!

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DSWECU (Richmond)
5.0  Dined on February 9, 2018

My wife's favorite special occasion restaurant. Food is always impeccably prepared. Service always superior. Great big city restaurant feel. A class culinary act in Hampton Roads.

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OpenTable Diner (Wilmington)
4.0  Dined on February 8, 2018

Food was very good, not your run of the mill wine list, and the service was excellent. Everyone at the restaurant was very friendly. Would definitely recommend it, and will eat there again.

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vipJeff (New York Area)
5.0  Dined on January 27, 2018

Always a happy occasion to dine at Bistro. Exceptional food and nice surroundings.

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Vadiner (Richmond)
1.0  Dined on January 27, 2018

The Bistro had a terrible night. Many tables around us were complaining. It took over an hour to get anything on the table except water. Once we ordered our wine, it was bad. It took another 2 choices of wine and another 30 minutes before we received our wine. We were told once the diners who were going to the show left the service would improve. That didn't happen. Tepid bean soup. Salad and appetizers sat in front of us simultaneously. Cold mashed potatoes. We were there over 3 hours and didn't have dessert, coffee or anything after our meal.
I was embarrassed to have taken our friends to what used to be one of our favorite restaurants.

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VABeach (Richmond)
5.0  Dined on January 20, 2018

Always good

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Ursula (Richmond)
2.0  Dined on January 20, 2018

Not so great. Went there for spouses milestone birthday. Ordered a few appetizers and they brought them all at one time (four) instead of staggering them. Found that to be a bit unrefined. Ordered the meal with the scallops and shrimp, potatoes were tepid and so were the vegetables. Took 3 times to get them heated where they were somewhat warm. Everything was especially salty, why?? Spouses pork loin was a bit on the dry side. We were quite disappointed especially since this was a special occasion. We've been there a couple other times for special occasions and it was actually great, but this time it was not. Would no longer recommend Todd Jurich's place at this time.

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OpenTable Diner (Richmond)
5.0  Dined on January 20, 2018

Very pleasant dinner with nice menu and wine choices. Very comfortable table.

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OpenTable Diner (Richmond)
3.0  Dined on January 19, 2018

Went here for restaurant week and to celebrate a birthday (which was never recognized after stating during the reservation). $35 a person included appetizers, main course and dessert. The appetizers were OK with my wife getting spring rolls and I got the crab soup. Spring rolls had no sauce and crab soup came out luke warm with little crab. Chateaubriand with Bordelaise sauce was main entree. My wife's cut came out rare when she ordered medium and mine also came out rare as I ordered medium rare which is OK for me. The sauce was minuscule with little taste. Disappointing. The desert was good as she had a mousse and I had a bread pudding however my portion was very small, the size of a large tablespoon. Overall not worth the money.

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