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Party Size
For 2
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Todd English at The Plaza Food Hall.
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Booked 17 times today

Todd English at The Plaza Food Hall

630 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Fun
  • Casual
  • Great for Lunch
The Plaza launched a European-inspired specialty Food Hall created in collaboration with acclaimed chef and restaurateur Todd English. The Todd English Food Hall offers a diverse range of quality specialty foods and prepared dishes for take away or to enjoy in one of eight seating areas, including: Wine Bar, Cheese & Charcuterie Station, Sushi Bar, Burger Bar & Rotisserie, Asian Noodle and Dumpling Bar, Pasta Bar, Brick Oven Pizza, and a Fish and Seafood Grill. Private Dining is available for receptions for up to 300 people.
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Private dining
Dining Style
Casual Dining
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Contemporary American, Italian, Comfort Food
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Hours of operation
11:30 AM - 10:00 PM Sunday through Saturday
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Phone number
(212) 986-9260
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chef Sani Hebaj
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Cross street
5th Avenue
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Public transit
F train to 57th Street
N, R & Q trains to 5th Avenue
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Special events & promotions
For Private or group events of over 17 people or more please contact
our events department at 212.546.5464.
We can accommodate events up to 1000 people and also offer off premise catering.


Office number: 212.546.5464
Banquet, Bar Dining, Beer, BYO Wine, Cafe, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

The Todd English Food Hall is available for private functions and events. Private Room : Seated 75 / Receptions 150 Full Buyout /350 Full Plaza Food Hall Buyout: 1000

View Private Dining Details
What 630 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
Noise · Moderate
86% of people would recommend it to a friend
  • 5
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OpenTable Diner (Denver)
3.0  Dined 5 days ago

this place was noisy, only good for tourists or to eat , it is upscale food court.

5.0  Dined 5 days ago

Great food. Excellent service & great drinks! Prompt seating. Overall great experience.

OpenTable Diner (New York Area)
4.0  Dined 6 days ago

The place is nice. We wanted to have this great seafood dish but unfortunately it was taken off the menu. The seafoid tower was fresh.

rbsharma (New York Area)
3.0  Dined 6 days ago

I had the octopus appetizer, which was n't bad but could've been less oily. The burger could've been definitely better as well. But surprisingly the place is moderately priced. Thought it'd have been more expensive, being at the Plaza and all.

OpenTable Diner (Atlanta)
1.0  Dined 6 days ago

Would NOT go back. Table by hot grill. Waiter not friendly or attentive. All 6 dishes came out at one tome(3 people). Food not great and expensive .

vipMJD523 (Atlanta)
4.0  Dined 6 days ago

We always love this place. Peking Duck Buns are a must!

SamanthaR (New York Area)
5.0  Dined on February 14, 2018

We had Valentine's lunch here. Was more casual than i expected but we thought it was the best meal in new york that we had. Atmosphere was really good too. It was perfect.

vipGeoffdi (Sydney / NSW)
3.0  Dined on February 10, 2018

I haven't dined at Todd English for 3 years, but the quality level over that time had decreased considerably. I booked bar seating at the seafood bar, but we were shown to a table at the back. However on mentioning it to our greeter, we were moved to the bar. The server wasn't friendly, until it was time to settle the account, and there didn't seem to be the same quantity choice of food. The cook staff in the past were always very cordial & made it fun to be seated at their bar, but not now. The Pizza bar had no one seated during our entire stay.
We'll look elsewhere next time.

vipDinerEaters (New York Area)
4.0  Dined on February 8, 2018

Service was amazing and enjoyed the experience. The nyc restaurant week menu was not that interesting and didn’t really seem to represent the best of the restaurant. Kind of disappointing.

OpenTable Diner (Calgary)
4.0  Dined on February 7, 2018

I like Todd English most of the time, but the food quality and taste are not consistent. Sometimes the food is excellent, and some times, mediocre at best. My last visit, the food was mediocre. What causes these inconsistencies?

vipOpenTable Diner (New York Area)
1.0  Dined on February 7, 2018

Used to love this place. It’s gone so down hill it’s a shame. The last three times it was mediocre and this last time was just plain awful. Kept thinking i was just getting an off day, now I see it’s just not the same. Service was awful and the food was terrible. So disappointed that this once awesome place is off of my go to list.

vipOpenTable Diner (New York Area)
3.0  Dined on February 3, 2018

Food was good but overpriced. Staff (including what appeared to be a manager) seemed more interested in getting along with each other than being attentive to customers

Matthew (New York Area)
2.0  Dined on December 31, 2017

I have been here previously but this visit was just terrible. Three dishes came out with about 10-15 minutes in-between each. French fries were cold. One of us never had silverware. Stirfry wasn't ever received until we asked. Public can use the restrooms, so paying customers needed to wait in line for access.

OpenTable Diner (New York Area)
3.0  Dined on December 30, 2017

Service felt rushed and was made to wait for table

Steve (New York Area)
5.0  Dined on December 30, 2017

Always a great experience. One of our favorite NYC spots. The tater tots are a must.

OpenTable Diner (New York Area)
5.0  Dined on December 29, 2017

Great place start to finish. Was seated at the bar and was a little annoyed by that but it turns out the bartender was very nice and friendly.

OpenTable Diner (New York Area)
3.0  Dined on December 29, 2017

Service was very unpleasant. Fun menu but food not good. Tina burger over done. Chicken sandwich over cooked as well.

Laine (Miami)
5.0  Dined on December 28, 2017

A spur of the moment choice and it delighted us with many food options.

OpenTable Diner (Washington DC)
2.0  Dined on December 27, 2017

My experience was very disappointing. We had a very surly waiter. We order two appetizers and three entrees. The first appetizer came out but was followed shortly by one of the entrees, then soon another entree. After 15 minutes, and unable to get hold of a waiter, we caught our waiter and told him . unapologetic he walked away "to take check on things" After another 10 minutes, a manager passed and i asked about our food. Soon after, both the appetizer and entree appeared and was thrown onto the table. No one seemed concerned that our other food might be cold , or that we had intended to have a leisurely meal and wanted our appetizers first and then be able to eat our entrees together. there were no apologies, no checking on us to see how things were. AT the exorbitant prices, I expect some service.

vipJames (Central Coast)
5.0  Dined on December 27, 2017

Giovanni Campos the F&B Manger - a wonderful representative of the Todd English brand.
He is the best.
Food was excellent.