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Online reservations at Todd English at The Plaza Food Hall can only be made directly on their website.

Todd English at The Plaza Food Hall

4.3
618 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Fun (21)
  • Great for Lunch (18)
  • Casual (17)
The Plaza launched a European-inspired specialty Food Hall created in collaboration with acclaimed chef and restaurateur Todd English. The Todd English Food Hall offers a diverse range of quality specialty foods and prepared dishes for take away or to enjoy in one of eight seating areas, including: Wine Bar, Cheese & Charcuterie Station, Sushi Bar, Burger Bar & Rotisserie, Asian Noodle and Dumpling Bar, Pasta Bar, Brick Oven Pizza, and a Fish and Seafood Grill. Private Dining is available for receptions for up to 300 people.
Dining Style
Casual Dining
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Cuisines
Contemporary American, Italian, Comfort Food
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Hours of operation
11:30 AM - 10:00 PM Sunday through Saturday
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Phone number
(212) 986-9260
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Neighborhood
What 618 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3
  based on recent ratings
4.3
food
4.0
service
4.2
ambience
3.7
value
Noise · Moderate
88% of people would recommend it to a friend
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Matthew (New York Area)
2.0
Dined on December 31, 2017

I have been here previously but this visit was just terrible. Three dishes came out with about 10-15 minutes in-between each. French fries were cold. One of us never had silverware. Stirfry wasn't ever received until we asked. Public can use the restrooms, so paying customers needed to wait in line for access.

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OpenTable Diner 
3.0
Dined on December 30, 2017

Service felt rushed and was made to wait for table

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Steve (New York Area)
5.0
Dined on December 30, 2017

Always a great experience. One of our favorite NYC spots. The tater tots are a must.

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OpenTable Diner 
5.0
Dined on December 29, 2017

Great place start to finish. Was seated at the bar and was a little annoyed by that but it turns out the bartender was very nice and friendly.

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OpenTable Diner (New York Area)
3.0
Dined on December 29, 2017

Service was very unpleasant. Fun menu but food not good. Tina burger over done. Chicken sandwich over cooked as well.

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Laine (Miami)
5.0
Dined on December 28, 2017

A spur of the moment choice and it delighted us with many food options.

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OpenTable Diner 
2.0
Dined on December 27, 2017

My experience was very disappointing. We had a very surly waiter. We order two appetizers and three entrees. The first appetizer came out but was followed shortly by one of the entrees, then soon another entree. After 15 minutes, and unable to get hold of a waiter, we caught our waiter and told him . unapologetic he walked away "to take check on things" After another 10 minutes, a manager passed and i asked about our food. Soon after, both the appetizer and entree appeared and was thrown onto the table. No one seemed concerned that our other food might be cold , or that we had intended to have a leisurely meal and wanted our appetizers first and then be able to eat our entrees together. there were no apologies, no checking on us to see how things were. AT the exorbitant prices, I expect some service.

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vipJames (Central Coast)
5.0
Dined on December 27, 2017

Giovanni Campos the F&B Manger - a wonderful representative of the Todd English brand.
He is the best.
Food was excellent.

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OpenTable Diner (San Francisco)
5.0
Dined on December 27, 2017

VERY popular spot in basement food area of The Plaza. Using OpenTable for reservation was brilliant, especially for Party of 11! Our reservation was for 10 people at 8 and we showed up at 7:35 with 11 and they sat us within 5 minutes even though restaurant was packed.
Food was delicious, high points were the classic fig and prosciutto Pizza and risotto tater tots, but the steaks were amazing and no one was disappointed with anything they ordered. Definitely recommend.

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vipOpenTable Diner (Orlando)
5.0
Dined on December 26, 2017

Was highly recommended to this restaurant. My daughter and I loved both the food and great ambiance. Will definitely be back!

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Hours, Transportation, and Details

Dining Style
Casual Dining
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Cuisines
Contemporary American, Italian, Comfort Food
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Hours of operation
11:30 AM - 10:00 PM Sunday through Saturday
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Cross street
5th Avenue
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Dress code
Casual Dress
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Price range
$30 and under
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Phone number
(212) 986-9260
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Catering
www.theplazany.com/dining/todd-english-food-hall//
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Public transit
F train to 57th Street
N, R & Q trains to 5th Avenue
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Executive chef
Chef Sani Hebaj
Additional
Banquet, Bar Dining, Beer, BYO Wine, Cafe, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
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Special events & promotions
For Private or group events of over 17 people or more please contact
our events department at 212.546.5464.
We can accommodate events up to 1000 people and also offer off premise catering.

Email: plazaevents@Fairmont.com

Office number: 212.546.5464

Private Dining

The Todd English Food Hall is available for private functions and events. Private Room : Seated 75 / Receptions 150 Full Buyout /350 Full Plaza Food Hall Buyout: 1000

View Private Dining Details