The couple behind Follia built this chic, modern Italian spot in Wicker Park. Two wood-burning ovens churn out pizzas like the classic margherita plus there's a wine friendly menu of appetizers, homemade pasta and more. Expect selections such as tortelli in a truffle cream sauce, risotto of the day, fresh fish and steak.
Hours of operation
Dinner: Sunday to Thursday: 5:00pm - 10:00pm Friday & Saturday: 5:00pm - 11:00pm Closed on Monday