Everything on the Brunch menu looked great. Hard to decide what to order. Even the chef in the group was very impressed. Delicious!
This restaurant is in the Renaissance Hotel. The food is actually very good and consistent with the positive food ratings that so many have contributed. I also found it to be a good value. The service however is terrible. The restaurant is very busy with hotel guests and seating is done from 2 entrances. We had to ask for utensils, refills, napkin, condiments....the bill. I would suggest visiting at off hours.
Had a very nice brunch here...good food and service. Will go back to try lunch and dinner, and will go back again for brunch. Portions are good size! Nice atmosphere.
Our waiter was terrific- knowledgable and quick. Food was unique and delicious. Many heathy options. Smaller menu but everything sounded great.
New chef is lame.
We've dined here before and had a great experience, but we're very disappointed with the new menu. Salads were over dressed and had an odd flavor. Service was fantastic, but the food left much to be desired.
My boyfriend I came for Valentine’s Day and it was absolutely amazing. Our server, Kaitlyn (sorry if I butchered your name), did a fabulous job
Fantastic restaurant. We had dinner for 20 people after our annual company planning meeting. Great wine selection and atmosphere for everyone to feel comfortable. The service and food were top notch. Chef Ken visited our table to make sure we enjoyed the new menu launch. Good job Toasted Oak. Our company will see you next year!
Steak was perfectly cooked but stringy and tough. Short rib was just okay. Was expecting more for the price. Drinks at the bar were a little pricey. Service was great. Loved the quiet candle lit dining room. Will try it again.
Perfect breakfast! Bread pudding is to die for!!!
Very good. I go every weekend and bring out-of-town guests when they are visiting.
This was the first time we went to this restaurant. We were seated immediately but it took our server 20 minutes to greet us. It was very loud so it was difficult to hear and the food was fair.
We frequent Toasted Oak and have NEVER been unhappy. The food quality is top shelf and the service is always friendly
Great restaurant. Highly recommend it
We were at the Toasted Oak for Sunday Brunch prior to heading for a matinee at the Fisher Theatre. It was a great spot and we will do this again.
Really fresh seasonal food and an exceptional selection of wine. Warm, comfortable atmosphere- I loved the fireplace! Our Waiter was charming and knowledgeable. Excellent dining experience.
The cheese board was fabulous and the duck was tasty, juicy and tender. Darrel made our experience wonderful.
Toasted Oak is a fun and unique restaurant. However the past two times I’ve been, th service has been very slow and the waiter came across like he wasn’t actively listening to us. We both had to repeat our orders more than a couple of times.
Left after waiting over 15 minutes without even being greeted by our waiter
The food was unique and excellent. The portion sizes were just right. The wine selection and the wine that we selected was good. The server was very helpful and knowledgeable and had a very pleasing personality.
Though the list of items on the menu was limited but, I understand this is very seasonal and keeps changing. But, the menu items were enough to chose from.
The seating by itself was good but the location where we were seating was not the best. It was right in the way to the lobby of the attached hotel and there was at times traffic passing by.
Was the first time here and found the food awesome and will definitely return again. But the prices do not make it a regular go to place.
First visit. Liked the menu options and made my selection nearly immediately. Couldn't spot it at first, but then realized the venue was the former location of the Novi Chophouse and it was inside the Baronette Renaissance. Our server was very accommodating and attentive. The "almost bottomless" mimosas were also a nice perk ($2 refills) with brunch. It was a little cool due to being near the glass and we changed tables, but can't blame the restaurant at all given the extended deep-freeze we've been going through. A "normal" winter day would probably have been just fine. The string-bulb lit patio looks nice for warmer weather.
The food is outstanding, along with the service. The short rib and sweet potato dish was great. I love the entire atmosphere of the restaurant.
The server was great. Good was delicious, and the drinks top notch. I would recommend to anyone.
We dined there on New Years Day for brunch. Food was great as was our server Matt. Definitely will be back!
Went on double date with friends. It was kind of loud, but ok. Food was good. Server was awesome.
Food and service were excellent. We will be going back again. The only thin I can think of is the restaurant menu did not match the online menu posted on open table and their web site. Went in with a specific item in mind and it was not on the actual menu.
Besides mistaking my daughter as my date it was a good meal with fantastic service.
Hardly got to see the server, who spent most of her time with another table.
Service was disappointing.
Had a wonderful birthday dinner. We had all Vegan dishes.
Ryan, our server, was polite and knowledgeable of the menu. Jackie helped us choose a wine. Ferris, the manager, was outstanding talking with us and making sure our experience was delightful.
Up front let me tell you that management apologized and tried to make things right with a bill discount and a certificate. Also there is going to be a change of menu coming soon with their new chef. But overall - what the heck has happened to one of my (formerly) favorite restaurants? Menu was dumbed down in October. I did not review the very mediocre meal in November - I should have because that portended things to come. This night, of 8 dinners, only the burger was decent. The $30 charcuterie plate had less meat and cheese than the samples Kroger meat deli gives out. Steaks were undercooked and under flavored. Two orders of steak were sent back only to be returned very late in the meal and incorrectly done again. Brussel sprouts were inedible - overpowered by whatever they put on it. The chicken tasted like chicken but not in a good way. Everything is a la carte now? Not worth it. Waitress disappeared for 20 mins without filling the drink order. The restaurant was practically empty. I could go on but all 8 of us left disappointed and frustrated. They charged an 18% gratuity on the before discounted meal cost. Sorry - but that was not right to do given the level of service. All in all a disaster of what was supposed to be s special evening.