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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 8 times today

Toasted Oak Grill & Market

4.2
1172 reviews
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$30 and under
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American
Top Tags:
  • Creative Cuisine (16)
  • Fit for Foodies (14)
  • Good for Anniversaries (13)
Voted "2011 Top 10 Best New Restaurants of Detroit" by Hour Magazine readers

"Handsomely presented and well-executed dishes."

- Sylvia Rector, Detroit Free Press

Toasted Oak’s cozy dining room offers an exceptional restaurant experience highlighting locally sourced, quality ingredients - from fresh fish to wild morel mushrooms. Toasted Oak Grill and Market is proud to serve a vast array of product from local farmers and distributors. They prepare a rotating menu of dishes based purely on what is locally available. Signature menu items include House-made Charcuterie Platters with pickled vegetables & mustards and the award winning Porchetta. The inviting space features a sophisticated décor of rustic indulgence created by noted restaurant designer David Ashen, plus a spacious outdoor patio
Dining Style
Casual Dining
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Cuisines
American
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Hours of operation
BREAKFAST

MONDAY – FRIDAY 6:30AM – 10:30AM

SATURDAY BRUNCH 7AM – 2PM

SUNDAY BRUNCH 7AM – 2PM


LUNCH

MONDAY–FRIDAY 11AM – 2PM

DINNER

MONDAY – THURSDAY 5:30PM – 10PM

FRIDAY & SATURDAY 5:30PM – 10:30PM

SUNDAY 5:30PM - 9:30PM

MARKET & LOUNGE

MONDAY – SATURDAY 11AM – 1130PM
SUNDAY 11AM – 1030PM

HAPPY HOUR 7 DAYS A WEEK
2PM - 530PM

FOOD SPECIALS FROM $2, DRINK SPECIALS FROM $4

FULL MARKET MENU AVAILABLE FROM 2PM
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Phone number
(248) 277-6000
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Brian Kanak
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Neighborhood
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Parking details
Hotel Baronette Parking
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Special events & promotions

Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 1172 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
4.2
food
4.3
service
4.3
ambience
3.9
value
Noise · Moderate
78% of people would recommend it to a friend
  • 5
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  • 2
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OpenTable Diner (Detroit)
5.0  Dined 5 days ago

Everything on the Brunch menu looked great. Hard to decide what to order. Even the chef in the group was very impressed. Delicious!

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vipDiningout (Columbus)
3.0  Dined 5 days ago

This restaurant is in the Renaissance Hotel. The food is actually very good and consistent with the positive food ratings that so many have contributed. I also found it to be a good value. The service however is terrible. The restaurant is very busy with hotel guests and seating is done from 2 entrances. We had to ask for utensils, refills, napkin, condiments....the bill. I would suggest visiting at off hours.

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OpenTable Diner (Detroit)
4.0  Dined 5 days ago

Had a very nice brunch here...good food and service. Will go back to try lunch and dinner, and will go back again for brunch. Portions are good size! Nice atmosphere.

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OpenTable Diner (Los Angeles)
4.0  Dined 5 days ago

Our waiter was terrific- knowledgable and quick. Food was unique and delicious. Many heathy options. Smaller menu but everything sounded great.

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vipSandy (Detroit)
3.0  Dined 6 days ago

New chef is lame.

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Rachel (Detroit)
3.0  Dined 7 days ago

We've dined here before and had a great experience, but we're very disappointed with the new menu. Salads were over dressed and had an odd flavor. Service was fantastic, but the food left much to be desired.

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OpenTable Diner (Detroit)
5.0  Dined on February 14, 2018

My boyfriend I came for Valentine’s Day and it was absolutely amazing. Our server, Kaitlyn (sorry if I butchered your name), did a fabulous job

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HarryK (Detroit)
5.0  Dined on February 12, 2018

Fantastic restaurant. We had dinner for 20 people after our annual company planning meeting. Great wine selection and atmosphere for everyone to feel comfortable. The service and food were top notch. Chef Ken visited our table to make sure we enjoyed the new menu launch. Good job Toasted Oak. Our company will see you next year!

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GreggP (San Francisco)
3.0  Dined on February 10, 2018

Steak was perfectly cooked but stringy and tough. Short rib was just okay. Was expecting more for the price. Drinks at the bar were a little pricey. Service was great. Loved the quiet candle lit dining room. Will try it again.

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TonyRobert (Detroit)
5.0  Dined on February 3, 2018

Perfect breakfast! Bread pudding is to die for!!!

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JoeK (Detroit)
5.0  Dined on January 28, 2018

Very good. I go every weekend and bring out-of-town guests when they are visiting.

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vipOpenTable Diner (Las Vegas)
4.0  Dined on January 27, 2018

This was the first time we went to this restaurant. We were seated immediately but it took our server 20 minutes to greet us. It was very loud so it was difficult to hear and the food was fair.

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WattsUp (Detroit)
5.0  Dined on January 26, 2018

We frequent Toasted Oak and have NEVER been unhappy. The food quality is top shelf and the service is always friendly

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OpenTable Diner (Detroit)
5.0  Dined on January 23, 2018

Great restaurant. Highly recommend it

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mtaborr (Detroit)
4.0  Dined on January 21, 2018

We were at the Toasted Oak for Sunday Brunch prior to heading for a matinee at the Fisher Theatre. It was a great spot and we will do this again.

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OpenTable Diner (Detroit)
5.0  Dined on January 20, 2018

Really fresh seasonal food and an exceptional selection of wine. Warm, comfortable atmosphere- I loved the fireplace! Our Waiter was charming and knowledgeable. Excellent dining experience.

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vipJohnB (Detroit)
5.0  Dined on January 20, 2018

The cheese board was fabulous and the duck was tasty, juicy and tender. Darrel made our experience wonderful.

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JelBean (Detroit)
4.0  Dined on January 20, 2018

Toasted Oak is a fun and unique restaurant. However the past two times I’ve been, th service has been very slow and the waiter came across like he wasn’t actively listening to us. We both had to repeat our orders more than a couple of times.

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OpenTable Diner (Detroit)
1.0  Dined on January 19, 2018

Left after waiting over 15 minutes without even being greeted by our waiter

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RoJoe (Detroit)
5.0  Dined on January 14, 2018

The food was unique and excellent. The portion sizes were just right. The wine selection and the wine that we selected was good. The server was very helpful and knowledgeable and had a very pleasing personality.
Though the list of items on the menu was limited but, I understand this is very seasonal and keeps changing. But, the menu items were enough to chose from.
The seating by itself was good but the location where we were seating was not the best. It was right in the way to the lobby of the attached hotel and there was at times traffic passing by.
Was the first time here and found the food awesome and will definitely return again. But the prices do not make it a regular go to place.

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vipUsualSuspect (Detroit)
3.0  Dined on January 14, 2018

First visit. Liked the menu options and made my selection nearly immediately. Couldn't spot it at first, but then realized the venue was the former location of the Novi Chophouse and it was inside the Baronette Renaissance. Our server was very accommodating and attentive. The "almost bottomless" mimosas were also a nice perk ($2 refills) with brunch. It was a little cool due to being near the glass and we changed tables, but can't blame the restaurant at all given the extended deep-freeze we've been going through. A "normal" winter day would probably have been just fine. The string-bulb lit patio looks nice for warmer weather.

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OpenTable Diner (Detroit)
5.0  Dined on January 13, 2018

The food is outstanding, along with the service. The short rib and sweet potato dish was great. I love the entire atmosphere of the restaurant.

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OpenTable Diner (Detroit)
5.0  Dined on January 13, 2018

The server was great. Good was delicious, and the drinks top notch. I would recommend to anyone.

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vipOpenTable Diner (Detroit)
5.0  Dined on January 10, 2018

We dined there on New Years Day for brunch. Food was great as was our server Matt. Definitely will be back!

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vipOpenTable Diner (Detroit)
5.0  Dined on January 7, 2018

Went on double date with friends. It was kind of loud, but ok. Food was good. Server was awesome.

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OpenTable Diner (Detroit)
5.0  Dined on January 7, 2018

Food and service were excellent. We will be going back again. The only thin I can think of is the restaurant menu did not match the online menu posted on open table and their web site. Went in with a specific item in mind and it was not on the actual menu.

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vipDanS (Detroit)
4.0  Dined on January 6, 2018

Besides mistaking my daughter as my date it was a good meal with fantastic service.

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viphungryfizicist (Detroit)
4.0  Dined on January 6, 2018

Hardly got to see the server, who spent most of her time with another table.
Service was disappointing.

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TonyRobert (Detroit)
5.0  Dined on January 3, 2018

Had a wonderful birthday dinner. We had all Vegan dishes.
Ryan, our server, was polite and knowledgeable of the menu. Jackie helped us choose a wine. Ferris, the manager, was outstanding talking with us and making sure our experience was delightful.

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vipjdsquared (Detroit)
1.0  Dined on January 2, 2018

Up front let me tell you that management apologized and tried to make things right with a bill discount and a certificate. Also there is going to be a change of menu coming soon with their new chef. But overall - what the heck has happened to one of my (formerly) favorite restaurants? Menu was dumbed down in October. I did not review the very mediocre meal in November - I should have because that portended things to come. This night, of 8 dinners, only the burger was decent. The $30 charcuterie plate had less meat and cheese than the samples Kroger meat deli gives out. Steaks were undercooked and under flavored. Two orders of steak were sent back only to be returned very late in the meal and incorrectly done again. Brussel sprouts were inedible - overpowered by whatever they put on it. The chicken tasted like chicken but not in a good way. Everything is a la carte now? Not worth it. Waitress disappeared for 20 mins without filling the drink order. The restaurant was practically empty. I could go on but all 8 of us left disappointed and frustrated. They charged an 18% gratuity on the before discounted meal cost. Sorry - but that was not right to do given the level of service. All in all a disaster of what was supposed to be s special evening.

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