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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 15 times today

Toasted Oak Grill & Market

4.4
1226 reviews
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$30 and under
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American
Top Tags:
  • Fit for Foodies
  • Good for a Date
  • Local Ingredients
Voted "2011 Top 10 Best New Restaurants of Detroit" by Hour Magazine readers

"Handsomely presented and well-executed dishes."

- Sylvia Rector, Detroit Free Press

Toasted Oak’s cozy dining room offers an exceptional restaurant experience highlighting locally sourced, quality ingredients - from fresh fish to wild morel mushrooms. Toasted Oak Grill and Market is proud to serve a vast array of product from local farmers and distributors. They prepare a rotating menu of dishes based purely on what is locally available. Signature menu items include House-made Charcuterie Platters with pickled vegetables & mustards and the award winning Porchetta. The inviting space features a sophisticated décor of rustic indulgence created by noted restaurant designer David Ashen, plus a spacious outdoor patio
Dining Style
Casual Dining
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Cuisines
American
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Hours of operation
BREAKFAST

MONDAY – FRIDAY 6:30AM – 10:30AM

SATURDAY BRUNCH 7AM – 2PM

SUNDAY BRUNCH 7AM – 2PM


LUNCH

MONDAY–FRIDAY 11AM – 2PM

DINNER

MONDAY – THURSDAY 5:30PM – 10PM

FRIDAY & SATURDAY 5:30PM – 10:30PM

SUNDAY 5:30PM - 9:30PM

MARKET & LOUNGE

MONDAY – SATURDAY 11AM – 1130PM
SUNDAY 11AM – 1030PM

HAPPY HOUR 7 DAYS A WEEK
2PM - 530PM

FOOD SPECIALS FROM $2, DRINK SPECIALS FROM $4

FULL MARKET MENU AVAILABLE FROM 2PM
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Phone number
(248) 277-6000
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Ken Miller
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Neighborhood
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Parking details
Hotel Baronette Parking
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Special events & promotions

Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 1226 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.4
food
4.4
service
4.4
ambience
4.1
value
Noise · Moderate
85% of people would recommend it to a friend
  • 5
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5.0Dined 4 days ago

We are never disappointed when we dine here. Changing seasonal menu is a plus

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5.0Dined 5 days ago

Everything here is fantastic
Nothing is ever bad
Meat board and cheese board are a must have
Wine selection is phenomenal great prices too
Otherwise that's that a chill spot to either have a drink and a snack or a dine in with full service Always a return to this place every year

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5.0Dined 5 days ago

The menu never ceases to impress. Great food. I look forward to it every year. I love introducing people to Toasted Oak.

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5.0Dined 5 days ago

Nice place with an interesting mix of food on the menu. Everything we had was wonderful.

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2.0Dined on May 12, 2018

Knowing this restaurant is very noisy, we called in advance and asked to be seated in a side room. We were told no problem. When we arrived we learned the side room was, in fact, not open so we were seated in the main dining area. After 3 different tables (booth was too large for 4, another table was below a chilly air vent) we were seated on the perimeter of the room near the window. It was very difficult to have a conversation without leaning over and repeating what we'd said all evening. The service was fine. Be advised, the '2nd plate' portion sizes are very small. Two people ordered the gnocchi thinking it was an entree but was only side dish portion. Two of us ordered the daily fish grouper. It was very bland and only weighed about 4oz. (I'm not exaggerating, I weigh/measure my food often). Way too small for the price (either $37 or $39).

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2.0Dined on May 5, 2018

Our waiter was excellent. Unforunately, every other aspect of the meal was very disappointing. The carrot soup was tasteless. The portions on the fromage and charcuterie platters were miniscule. We waited forever for the entrees to arrive. The frites were extremely oversalted. My steak was undercooked. Overall, not a good experience.

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5.0Dined on April 30, 2018

I really like this restaurant but was particularly disappointed with my lunch today... BahnMi sandwich is pretty poor but otherwise, they got it right.

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5.0Dined on April 28, 2018

Dinner was great from the drinks, apps, and meals, all delicious.

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5.0Dined on April 28, 2018

We were a large group that went for brunch on a Saturday morning. We were promptly seated. Very good options to select from. The Torta was very flavorful and beautifully presented. The side of smashed & fried potatoes was a big hit. Enjoyed to chicken biscuit, too. Coffee was excellent and tea drinkers were pleased with selections

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3.0Dined on April 28, 2018

Took over an hour to get our food and the waitress only checked in once. Expected better.

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4.0Dined on April 27, 2018

really enjoyed the food and service. Good reviews from everyone in our group. Only problem was that the things tended to be a little loud to have a conversation at the table.

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5.0Dined on April 27, 2018

Food was very good. Service excellent, Suze was superb and attentive.

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4.0Dined on April 27, 2018

They had a decent menu for vegetarians . Menu wasn’t extremely large but they didn’t over reach either. Cauliflower plank was good but a pretty modest portion.

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5.0Dined on April 22, 2018

What an absolutely beautiful brunch/breakfast spot. Adjacent to the hotel, and the service is 5/5. Our waitress was very attentive and stopped by our table plenty of times to make sure we were satisfied. Breakfast food was delicious, and we will definitely be back!

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5.0Dined on April 19, 2018

My wife and I went here for date night and was not disappointed. The taste combinations were on point.

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1.0Dined on April 15, 2018

The brunch food options used to be better but now they are pretty limited. Only had pork breakfast meats and the service was extremely slow. While this used to be a go to now it is overpriced and lower quality with some of the main hitters missing.

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4.0Dined on April 14, 2018

The restaurant is a nice place on a rainy day for brunch. The food is uplifting for the weather conditions. I speculate that I can recreate the fruit bruschetta at home. My date's salad had watermelon radishes, which I thought were a nice touch.

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2.0Dined on April 11, 2018

Although the food and ambiance of this restaurant was excellent, the service was very slow and we were disappointed with an even more limited menu with three of the lunches not offered because there was no fish that day! The only other seafood options -- scallops -- was three times the price of the fish items. Also, when asked to substitute a salad for french fries I was told there was small upcharge. Um - is $6 a small upcharge? It's probably been 10 years since I left less than a 20 percent tip (I left 15 percent). Disappointed.

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5.0Dined on April 8, 2018

Toasted Oak is still going strong! I had the scallops, seared to perfection and my date had the butchers cut which that night was medallions of goat leg. We took our servers advice ( thank you Suze) and ordered the mushroom risotto as a side dish which did not disappoint. A couple of cocktails and a dessert to split, perfect night out!

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4.0Dined on April 8, 2018

There is a small menu so everything is really fresh. The seafood has never disappointed which is telling. Always perfectly cooked, seasoned & plated. Lovely small portions rich in flavor, but a slow kitchen makes the dishes overpriced. The friendly (but not hovering) servers keep the drinks a'flowin so that keeps you from eating the napkin. Would love to see an expanded wine list for a pour rather than just the bottle. Great spot.

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3.0Dined on April 8, 2018

Located in the Renaissance Hotel near 12 Oaks Mall. Ambiance was very nice as well as the service but my rating of based off the food. The menu seemed to have have delicious food but unfortunately most of the main dishes included Pork so we were not able to try it. Food was decent but small portions. The “third” section was supposed to be bigger than the other sections of the menu yet we still grabbed other food a few hours later. The Chicken was good! and the steak was supposed to be medium well and came out well done and was dry. I also tried their chickpea pasta with lamb and it was VERY salty. i couldn’t even take more than 3 bites. The seasonings added to all the food was very well done and I would be willing to try them again if their menu changes for the Spring.

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3.0Dined on April 7, 2018

Expensive, meals were not great, portions were small.

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5.0Dined on April 7, 2018

We had an outstanding meal, outstanding service, overall great experience! One of our favorite places… And look forward to visiting again soon! I have food allergies and I have absolutely zero issues when we go to Toasted Oak! Everything is so fresh, and unique!
Definitely in our top three restaurant list! Probably number one!

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3.0Dined on April 7, 2018

Great wine deal ... good beet appetizer ... but olive app was filled with olives smaller than blueberries (tough to eat with pits)... took almost 50 minutes for food to come - at 9:00 o'clock hour when restaurant was half filled...had to chase down server to get update ...not good.

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5.0Dined on April 6, 2018

Another change to eat here after the new chef / new menu. Everyone was extremely satisfied with their choices. One had flatbread - was surprised she could easily finish the entire thing. Another had a salad and the pasta second. Wonderful dishes both. The third in our party had the beet salad and short rib entree with sweet potato sides. The short ribs were as wonderful as the server promised - but the sweet potatoes were an equal star of the dish. The place can get noisy when it is busy - but not so you can't hold a conversation.

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5.0Dined on April 6, 2018

We had a fabulous experience celebrating with family. The staff was very polite and enthusiastic, and all of the food was excellent. We will definitely be back!

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4.0Dined on April 1, 2018

This was our third trip and all have been very good, though the service was more attentive on the 2 previous occasions. The service was good this time, but we've had great service previously. This could be because it was Easter Sunday. We will definitely return. Our 3 visits were all for brunch/lunch, so we do not have dinner experience here.

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5.0Dined on March 31, 2018

My husband and I sat at the bar while waiting for our reservation. After meeting Phil, the bartender, and the deli manager we decided to stay at the bar. Phil is an AMAZING mixologist and was great company during the Michigan game playing on the TV. He asked us what we typically like to drink and then went to work to create drinks we never knew existed. After asking about the charcuterie board and some of the meats in the deli case, the deli manager offered some tastes of meats that weren’t on the board. He was extremely knowledgeable and helpful once we told him what flavors we prefer. We had no intention of shopping, but ended up leaving with quite a few meats to put our own board together at home. We also had the mushroom risotto, fingerling potatoes and sweet potatoes - all delicious. I highly recommend the bar area for food, drinks and company that isn’t boring.

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3.0Dined on March 31, 2018

Good food and our server was attentive. Unfortunately the hostess seemed kind of short with us for no apparent reason. I also wasn’t expecting it to be so loud; somewhat due to loud kids.

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4.0Dined on March 25, 2018

Food is great, service is a little slow. Why'd they remove the chicken and waffles and the grilled Caesar salad from the brunch menu? Definitely the best things there.

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5.0Dined on March 24, 2018

Great food, great wine, very good service.

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5.0Dined on March 22, 2018

Great place!

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4.0Dined on March 19, 2018

Service was a little slow tonight. Food was great though,

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5.0Dined on March 18, 2018

Fantastic food and great service! The fruit bruschetta was amazing!

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4.0Dined on March 17, 2018

went for sat brunch. wonderful menu large mimosa for $9 with $2 refill!! great server Jenna

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5.0Dined on March 16, 2018

Newer seasonal menu filled with wonderful dishes, knowledgeable and attentive staff is always first rate.

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5.0Dined on March 11, 2018

The happy hour was a great value and delicious!

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3.0Dined on March 11, 2018

Waitress wasn’t attentive but everyone else was wonderful!

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3.0Dined on March 11, 2018

The food was ok. I ordered the Hamtramck Eggs Benedict and the eggs weren’t poached very well (not in an oval and far over poached since the yolk was cooked through), my knife wasn’t sharp at all and I had to tear the bread, which was half burnt. It also needed more hollondaise sauce. The kielbasa was the only part that was right besides the potatoes.

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5.0Dined on March 10, 2018

My wife and I love this restaurant. The stand by’s are great and the specials are fabulous. Great wine selection and mixologist’s can hook you up with anything you could imagine.

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