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Party Size
For 2
Date
Fri, 2/23
Time
8:00 PM
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You must make reservations at least 5 minutes in advance of the time at Toasted Oak Grill & Market.
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Booked 19 times today

Toasted Oak Grill & Market

4.2
1173 reviews
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$30 and under
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American
Top Tags:
  • Creative Cuisine (16)
  • Fit for Foodies (14)
  • Good for Anniversaries (13)
Voted "2011 Top 10 Best New Restaurants of Detroit" by Hour Magazine readers

"Handsomely presented and well-executed dishes."

- Sylvia Rector, Detroit Free Press

Toasted Oak’s cozy dining room offers an exceptional restaurant experience highlighting locally sourced, quality ingredients - from fresh fish to wild morel mushrooms. Toasted Oak Grill and Market is proud to serve a vast array of product from local farmers and distributors. They prepare a rotating menu of dishes based purely on what is locally available. Signature menu items include House-made Charcuterie Platters with pickled vegetables & mustards and the award winning Porchetta. The inviting space features a sophisticated décor of rustic indulgence created by noted restaurant designer David Ashen, plus a spacious outdoor patio
Dining Style
Casual Dining
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Cuisines
American
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Hours of operation
BREAKFAST

MONDAY – FRIDAY 6:30AM – 10:30AM

SATURDAY BRUNCH 7AM – 2PM

SUNDAY BRUNCH 7AM – 2PM


LUNCH

MONDAY–FRIDAY 11AM – 2PM

DINNER

MONDAY – THURSDAY 5:30PM – 10PM

FRIDAY & SATURDAY 5:30PM – 10:30PM

SUNDAY 5:30PM - 9:30PM

MARKET & LOUNGE

MONDAY – SATURDAY 11AM – 1130PM
SUNDAY 11AM – 1030PM

HAPPY HOUR 7 DAYS A WEEK
2PM - 530PM

FOOD SPECIALS FROM $2, DRINK SPECIALS FROM $4

FULL MARKET MENU AVAILABLE FROM 2PM
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Phone number
(248) 277-6000
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Brian Kanak
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Neighborhood
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Parking details
Hotel Baronette Parking
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Special events & promotions

Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 1173 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
4.2
food
4.3
service
4.3
ambience
3.9
value
Noise · Moderate
78% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Detroit)
5.0  Dined 5 days ago

Everything on the Brunch menu looked great. Hard to decide what to order. Even the chef in the group was very impressed. Delicious!

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vipDiningout (Columbus)
3.0  Dined 5 days ago

This restaurant is in the Renaissance Hotel. The food is actually very good and consistent with the positive food ratings that so many have contributed. I also found it to be a good value. The service however is terrible. The restaurant is very busy with hotel guests and seating is done from 2 entrances. We had to ask for utensils, refills, napkin, condiments....the bill. I would suggest visiting at off hours.

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OpenTable Diner (Detroit)
4.0  Dined 5 days ago

Had a very nice brunch here...good food and service. Will go back to try lunch and dinner, and will go back again for brunch. Portions are good size! Nice atmosphere.

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OpenTable Diner (Los Angeles)
4.0  Dined 6 days ago

Our waiter was terrific- knowledgable and quick. Food was unique and delicious. Many heathy options. Smaller menu but everything sounded great.

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vipSandy (Detroit)
3.0  Dined 6 days ago

New chef is lame.

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Rachel (Detroit)
3.0  Dined on February 16, 2018

We've dined here before and had a great experience, but we're very disappointed with the new menu. Salads were over dressed and had an odd flavor. Service was fantastic, but the food left much to be desired.

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OpenTable Diner (Detroit)
5.0  Dined on February 14, 2018

My boyfriend I came for Valentine’s Day and it was absolutely amazing. Our server, Kaitlyn (sorry if I butchered your name), did a fabulous job

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HarryK (Detroit)
5.0  Dined on February 12, 2018

Fantastic restaurant. We had dinner for 20 people after our annual company planning meeting. Great wine selection and atmosphere for everyone to feel comfortable. The service and food were top notch. Chef Ken visited our table to make sure we enjoyed the new menu launch. Good job Toasted Oak. Our company will see you next year!

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GreggP (San Francisco)
3.0  Dined on February 10, 2018

Steak was perfectly cooked but stringy and tough. Short rib was just okay. Was expecting more for the price. Drinks at the bar were a little pricey. Service was great. Loved the quiet candle lit dining room. Will try it again.

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TonyRobert (Detroit)
5.0  Dined on February 3, 2018

Perfect breakfast! Bread pudding is to die for!!!

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JoeK (Detroit)
5.0  Dined on January 28, 2018

Very good. I go every weekend and bring out-of-town guests when they are visiting.

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vipOpenTable Diner (Las Vegas)
4.0  Dined on January 27, 2018

This was the first time we went to this restaurant. We were seated immediately but it took our server 20 minutes to greet us. It was very loud so it was difficult to hear and the food was fair.

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WattsUp (Detroit)
5.0  Dined on January 26, 2018

We frequent Toasted Oak and have NEVER been unhappy. The food quality is top shelf and the service is always friendly

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OpenTable Diner (Detroit)
5.0  Dined on January 23, 2018

Great restaurant. Highly recommend it

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mtaborr (Detroit)
4.0  Dined on January 21, 2018

We were at the Toasted Oak for Sunday Brunch prior to heading for a matinee at the Fisher Theatre. It was a great spot and we will do this again.

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