Toasted Oak Grill & Market
"Handsomely presented and well-executed dishes."
- Sylvia Rector, Detroit Free Press
Toasted Oak’s cozy dining room offers an exceptional restaurant experience highlighting locally sourced, quality ingredients - from fresh fish to wild morel mushrooms. Toasted Oak Grill and Market is proud to serve a vast array of product from local farmers and distributors. They prepare a rotating menu of dishes based purely on what is locally available. Signature menu items include House-made Charcuterie Platters with pickled vegetables & mustards and the award winning Porchetta. The inviting space features a sophisticated décor of rustic indulgence created by noted restaurant designer David Ashen, plus a spacious outdoor patio
MONDAY – FRIDAY 6:30AM – 10:30AM
SATURDAY BRUNCH 7AM – 2PM
SUNDAY BRUNCH 7AM – 2PM
MONDAY–FRIDAY 11AM – 2PM
MONDAY – THURSDAY 5:30PM – 10PM
FRIDAY & SATURDAY 5:30PM – 10:30PM
SUNDAY 5:30PM - 9:30PM
MARKET & LOUNGE
MONDAY – SATURDAY 11AM – 1130PM
SUNDAY 11AM – 1030PM
HAPPY HOUR 7 DAYS A WEEK
2PM - 530PM
FOOD SPECIALS FROM $2, DRINK SPECIALS FROM $4
FULL MARKET MENU AVAILABLE FROM 2PM
Hotel restaurant was just OK. Staff super friendly and efficient. Food good but pretentious. Trying to find my lamb saddle' beneath the salad was amusing. What I did eat was very good but 2 medallions of lamb was poor value. A good choice of wine and good value. Fellow diner said fish dish was not good. Overall good food but not good value. Bill came to about $80 per head including service. So maybe there are other choices.
Overall really good. Food, service, and drinks all great. It was, however, a bit loud and hard to hear the person I was with but I could hear all of the conversations around me.
Sadly disappointed in their very limited breakfast menu at9:30am.
We will definitely be back! Great food, service, and atmosphere!
The restaurant was very noisy in all 3 rooms. It was impossible to conduct a conversation at a normal level , even with the person beside me. We decided to leave after one drink and didn’t order dinner at all.
Service created a special atmosphere for trying new foods. Recommend it to anyone!!
Love this place. Food is always great. I was a little disappointed with the cocktails. I asked to substitute tequila for mezcal in a Paloma but was told the drinks were pre made. That was a little disappointing. But, I found something else and all was well.
Cute place , but we waited forever for our food despite it not being very busy.
Toasted Oak was a pleasant surprise. It's in the Renaissance Hotel, but doesn't feel like a hotel restaurant. The food was very good and creatively prepared with really fresh ingredients. We had the Whitefish spread, Lamb Tartare and Avocado Toast as appetizers and the Lamb Saddle for dinner.
Wine choices were very good, but wines by the glass were rather pricey, but on par for a finer restaurant.
Service was rather disappointing. Our server took a long time to take our drink order and it took 10-15 minutes for our drinks to arrive. She didn't explain the menu or any specials, until we asked her for the information. With one of our appetizers, we ran out of the toasts and she said she'd bring us more. The toasts arrive AFTER our main dish arrived. We ordered a glass of wine to enjoy with our main meal and, again, the glasses arrived 10 minutes after our main dish arrived.
Overall, the food is quite good- flavorful and creative. The ambiance is nice, but the acoustics are very loud. They also need to work on their service- quite lacking.
Great cocktails and wine selection. Live the appetizer options.
I hadn’t heard of Toasted Oak before but I was meeting a friend halfway between our houses and this location was pretty perfect so we tried it. The menu was small so we tried a few things, it was all very good although it was definitely more than we would have normally spent on a random get-together. I was a bit disappointed in the charcuterie board and the wine menu was smaller than expected but the food and the service was pretty great.
As always, very happy with our dining experience at Toasted Oaks. Especially happy this time as they were able to hold the table we requested and that really made our evening extra special.
Went to Toasted Oak for brunch on Sunday and had a great experience. Food is wonderful and the prices are very reasonable. Darrel is the best server there and he always takes very good care of us, which is one of the reasons we keep going back. Well, him and the mimosas of course ;)
I work at a different hotel and I've started recommending our guests try Toasted. Always get thanked for a great recommendation.
Too pricey, small portions
Not a lot of vegan options
Good outdoor seating
Our server was awesome. The scenery and overall vibe was very nice. Food was delicious. We'll definitely be back.
Food and atmosphere were great. Food took a little longer to arrive than normal due to high volume Father’s Day. Waiter was very attentive, but not too much, and kept us informed on food delay.
Breakfast was good, great place for a quick bite but the server was slow. I would recommend this place and we might come back
Food, was great, service was great, our waiter was very friendly. Prices were also very reasonable. We sat next to the fire, which was very relaxing! This is one of my new favorite brunch places!
Excellent food and nice environment. The wait staff was very accomodating for us. We went on a Monday night and it was not crowded.
Good atmosphere. Tasty food but took a bit too long to come from the kitchen (restaurant was not busy).
I’ve been to toasted oak in the past and remember the service and food to be far better. Perhaps they aren’t as great at bfast/brunch as they were dinner. The wait staff walked past us dozens of times before I finally asked one to take our order. Took them 30 minutes of us sitting there and then they told us they were sorry because they didn’t see/notice and they had sent another server home. To be frank, no patron wants to hear about the dirty laundry of a restaurant moments before an order is placed. It’s not appealing at all.
In regards to the food; they called the bun with cream cheese frosting “freshly baked” when you can tell it’s been microwaved (what tasted like) one too many times.
The bagel sandwich was subpar and the chicken biscuit was totally not a biscuit. It all could have been exceptional if it didn’t taste like it was all just reheated food from yesterday.
Great beer app...excellent wine...plus good vegetarian selections.
Went for anniversary dinner and had a splendid time. We got a complimentary, celebratory Champagne toast! Just wished we knew to order some sides with the entrees (specifically the scallops). A little pricey for every day though.
Overall, delicious food, ambience, and service.
We are never disappointed when we dine here. Changing seasonal menu is a plus
Everything here is fantastic
Nothing is ever bad
Meat board and cheese board are a must have
Wine selection is phenomenal great prices too
Otherwise that's that a chill spot to either have a drink and a snack or a dine in with full service Always a return to this place every year
The menu never ceases to impress. Great food. I look forward to it every year. I love introducing people to Toasted Oak.
Nice place with an interesting mix of food on the menu. Everything we had was wonderful.
Knowing this restaurant is very noisy, we called in advance and asked to be seated in a side room. We were told no problem. When we arrived we learned the side room was, in fact, not open so we were seated in the main dining area. After 3 different tables (booth was too large for 4, another table was below a chilly air vent) we were seated on the perimeter of the room near the window. It was very difficult to have a conversation without leaning over and repeating what we'd said all evening. The service was fine. Be advised, the '2nd plate' portion sizes are very small. Two people ordered the gnocchi thinking it was an entree but was only side dish portion. Two of us ordered the daily fish grouper. It was very bland and only weighed about 4oz. (I'm not exaggerating, I weigh/measure my food often). Way too small for the price (either $37 or $39).
Our waiter was excellent. Unforunately, every other aspect of the meal was very disappointing. The carrot soup was tasteless. The portions on the fromage and charcuterie platters were miniscule. We waited forever for the entrees to arrive. The frites were extremely oversalted. My steak was undercooked. Overall, not a good experience.
I really like this restaurant but was particularly disappointed with my lunch today... BahnMi sandwich is pretty poor but otherwise, they got it right.
Dinner was great from the drinks, apps, and meals, all delicious.
We were a large group that went for brunch on a Saturday morning. We were promptly seated. Very good options to select from. The Torta was very flavorful and beautifully presented. The side of smashed & fried potatoes was a big hit. Enjoyed to chicken biscuit, too. Coffee was excellent and tea drinkers were pleased with selections
Took over an hour to get our food and the waitress only checked in once. Expected better.
really enjoyed the food and service. Good reviews from everyone in our group. Only problem was that the things tended to be a little loud to have a conversation at the table.
Food was very good. Service excellent, Suze was superb and attentive.
They had a decent menu for vegetarians . Menu wasn’t extremely large but they didn’t over reach either. Cauliflower plank was good but a pretty modest portion.
What an absolutely beautiful brunch/breakfast spot. Adjacent to the hotel, and the service is 5/5. Our waitress was very attentive and stopped by our table plenty of times to make sure we were satisfied. Breakfast food was delicious, and we will definitely be back!
My wife and I went here for date night and was not disappointed. The taste combinations were on point.
The brunch food options used to be better but now they are pretty limited. Only had pork breakfast meats and the service was extremely slow. While this used to be a go to now it is overpriced and lower quality with some of the main hitters missing.