Toasted Oak Grill & Market

4.3
1307 reviews
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$30 and under
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American
Voted "2011 Top 10 Best New Restaurants of Detroit" by Hour Magazine readers
Voted OpenTable Diner's Choice 2018
Awarded TripAdvisor Certificate of Excellence 2018

"Handsomely presented and well-executed dishes."
- Sylvia Rector, Detroit Free Press

Experience Toasted Oak Grill & Market, one of the best Novi restaurants, know for its original concept born in Michigan. With an imaginative menu, Toasted Oak serves American brasserie cuisine with an emphasis on sourcing the best available ingredients while supporting local vendors.
Dining Style
Casual Dining
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Cuisines
American, Wine Bar, Contemporary French / American
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Hours of operation
BREAKFAST

MONDAY – FRIDAY 6:30AM – 10:30AM

SATURDAY BRUNCH 7AM – 2PM

SUNDAY BRUNCH 7AM – 2PM


LUNCH

MONDAY–FRIDAY 11AM – 2PM

DINNER

MONDAY – THURSDAY 5:30PM – 10PM

FRIDAY & SATURDAY 5:30PM – 10:30PM

SUNDAY 5:30PM - 9:30PM

MARKET & LOUNGE

MONDAY – SATURDAY 11AM – 1130PM
SUNDAY 11AM – 1030PM

HAPPY HOUR 7 DAYS A WEEK
2PM - 530PM

FOOD SPECIALS FROM $2, DRINK SPECIALS FROM $4

FULL MARKET MENU AVAILABLE FROM 2PM
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Phone number
(248) 277-6000
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Ken Miller
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Neighborhood
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Parking details
Hotel Baronette Parking
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 1307 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
4.3
food
4.3
service
4.4
ambience
3.9
value
Noise · Moderate
81% of people would recommend it to a friend
5
4
3
2
1
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LB
Detroit
4 reviews
Dined 2 days ago
Overall 3food 3service 1ambience 3

Table was not ready. Server was slow to take order.

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OT
1 review
Dined 5 days ago
Overall 4food 5service 4ambience 5

Went with a dear friend to brunch. Enjoyed very much!

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SM
Detroit
2 reviews
Dined 5 days ago
Overall 3food 1service 4ambience 4

Staff was all pleasant. Took a long time for food and then it was cold when it arrived.
The eggs benedict was not a hollandaise sauce as mentioned on the menu but something else.

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TR
Detroit
7 reviews
Dined on December 8, 2018
Overall 5food 5service 5ambience 5

Had a lovely dinner with wine. Service was excellent! Nice wine selection to choose from. We will be back!

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OT
1 review
Dined on December 6, 2018
Overall 5food 4service 4ambience 5

It’s a good place for

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FS
Detroit
1 review
Dined on December 2, 2018
Overall 3food 3service 3ambience 4

I really like the ambiance of this place, but their menu is very limited, and the portions are very small for the price.

They also charge a corking fee for the wine bottles on their menu which seems unnecessary - and I don't believe is included on the menu (it's possible I missed it).

Overall, I probably wouldn't go back as there are better options with more exciting options for much less than we paid.

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OT
Detroit
2 reviews
Dined on December 2, 2018
Overall 5food 5service 4ambience 5

I had brunch and the food was delicious! Also, reasonably priced.

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OT
Detroit
2 reviews
Dined on December 1, 2018
Overall 5food 5service 5ambience 5

We both had the Michigan Omelet and pancakes. Loved them! Darrel was our server and was wonderful. We will be back.

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B
Detroit
2 reviews
Dined on December 1, 2018
Overall 5food 5service 5ambience 5

Everything was fantastic as always, from the food to the service!!

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C
Grand Rapids
30 reviews
Dined on November 24, 2018
Overall 4food 5service 4ambience 4

I had a bone-in pork chop with grits and borderlaise sauce that was outstanding! Would definitely enjoy ordering that again!

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R
Chicago
15 reviews
Dined on November 24, 2018
Overall 4food 5service 5ambience 4

Great! Though the blueberry, ricotta, lemon pancakes should become a menu staple.

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GA
Philadelphia
3 reviews
Dined on November 23, 2018
Overall 4food 4service 4ambience 4

This restaurant is inside the Baronette Renaissance Detroit-Novi Hotel. Upscale ambiance and good service. Our party ordered three Steak Frites and one Seasonal Fish (Salmon). The Steak Frites was delicious; done nicely with great fries. The salmon was delicious and a generous portion. We would go back to the Toasted Oak.

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OT
Detroit
4 reviews
Dined on November 23, 2018
Overall 4food 4service 5ambience 5

Nice lunch with my son. Yummy burger, excellent fries, and a nice glass of wine

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OT
Detroit
3 reviews
Dined on November 18, 2018
Overall 5food 5service 5ambience 5

Brunch was amazing. The cornbread bread pudding was to die for. Our service was phenomenal as always. We’ll be back soon.

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OT
Atlanta
2 reviews
Dined on November 17, 2018
Overall 5food 5service 5ambience 5

Consistently great!

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OT
Detroit
1 review
Dined on November 14, 2018
Overall 3food 3service 4ambience 3

A little disappointed by this season menu, many meat dish
Limited fish or vegetarian optiond

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KO
Atlanta
27 reviews
Dined on November 10, 2018
Overall 5food 5service 5ambience 4

The chef went above & beyond creating the perfect meal for me following the AIP autoimmune protocol. Amazing!!
Said they would like to create a book to help people with food sensitivities. Really appreciate the support!!

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JJ
1 review
Dined on November 6, 2018
Overall 5food 5service 5ambience 5

Great food and service. Creative menu and big wine list. I'll be back.

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OT
Las Vegas
40 reviews
Dined on November 4, 2018
Overall 5food 5service 5ambience 5

Great brunch great service. They update there menu so call before going just in case your looking at something specifically to order.

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OT
Miami
1 review
Dined on November 4, 2018
Overall 5food 5service 5ambience 5

Family weekend go out dinner event.

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L
Detroit
1 review
Dined on November 3, 2018
Overall 2food 1service 3ambience 3

The food was bland and over priced. I heard mixed reviews going in but I was disappointed. The best thing we had was the cheese board and the wine.

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F
Detroit
40 reviews
Dined on November 3, 2018
Overall 5food 5service 5ambience 5

Scrumptious food, attentive service and inviting atmosphere!

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TR
Detroit
8 reviews
Dined on November 2, 2018
Overall 5food 5service 5ambience 5

Lovely dinner! Had such a great experience. Tim was an awesome server and made us feel invited and welcomed. We had the Chateaubriand for two. It was prepared perfectly and we ate the whole thing! Also had a lovely bottle of wine suggested by the manager/sommelier. It was a perfect match with our dinner. Highly recommend!!

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MB
Detroit
1 review
Dined on October 31, 2018
Overall 5food 5service 5ambience 5

Always a great experience. Food and service are top notch. Highly recommend.

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OT
Chicago
1 review
Dined on October 28, 2018
Overall 2food 2service 2ambience 3

Used to be a great spot with good food and service. Slowly went downhill and is now not worth visiting. We waited 20 minutes for mimosas that were all orange juice. We asked why there was no champagne and they said that the drinks had always tasted like that... definitely not true. They did bring over “extra” champagne but we had finished eating at that point. They forgot a side dish and when it arrived the plate was HOT, but the food was cold. Clearly forgotten and then heated up in the microwave. The rest of the food was tough/over cooked and not any where near the quality expected. This place used to be my go-to for special occasions but now I feel that I can get the same experience at a Coney Island.

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DD
Detroit
1 review
Dined on October 27, 2018
Overall 4food 4service 5ambience 3

Alyssa was our waitress. She was excellent. She explained the menu and we all enjoyed our orders. Scallops, filet, lamb chops, eggplant, bread and duck pate.

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w
1 review
Dined on October 27, 2018
Overall 5food 5service 5ambience 4

I had a reservations and 80% of the tables open, I was seated in the corner. When I asked for a better seat, I had to track down the greeter, when I found her she was working on other patrons. The fact she just left me standing there for 5 minutes and did not immediately return was insulting to me. I finally asked for the manager, who resolved the situation.

*When I left there were 50% of the tables open. I was there early and have no when to register for a particular seat on the web site I set the reservation on.

**My suggestion if your 80% open and its 530 pm ask the patron where they would like to sit.

The manager comp'd food and we are happy to be back. Our first date was there and we returned on the anniversary of that date.

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K
Detroit
18 reviews
Dined on October 27, 2018
Overall 5food 4service 5ambience 5

Always love the menu... especially the torta. Our server was super friendly and didn’t rush us, chatted with us - really enjoyed our morning.

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CH
Detroit
7 reviews
Dined on October 25, 2018
Overall 3food 2service 4ambience 3

Lately the meals have been very disappointing. The last three times we have been there it’s been declining in value and taste. On Thursday my steak had no taste and my fries weren’t fully cooked. I complained about my wine but was told there’s nothing wrong with it.

We are here often but it wouldn’t be my first choice anymore.

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RR
New York Area
1 review
Dined on October 24, 2018
Overall 1food 2service 2ambience 2

Terrible value. Small portions. Cheap cuts of meat price at a very high premium. The lamb was rubbery. $18 for a woodford double oak on the rocks. Menu said $14. They charge extra if you want it on the rocks but don’t list that anywhere on the menu. $9 for a potato soup. It eas a work paid meal and I still feel ripped off.

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LB
1 review
Dined on October 21, 2018
Overall 4food 4service 4ambience 5

Very good very tasty and very pricey! The server was super nice and the food was good but there was some sticker shock when we got our tab!

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LH
Chicago
2 reviews
Dined on October 14, 2018
Overall 3food 2service 4ambience 4

Food was mediocre. The brunch selection was limited. The only thing good was the fact that the mimosas were reasonably priced after the initial drink. If you are a swine type of person then the sausage patties are what you want to order. Also when ordering the potatoes, be sure you tell them not to over cook them.

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S
Detroit
15 reviews
Dined on October 14, 2018
Overall 3food 5service 3ambience 3

We’ve been here several times. Foods always good and the preparation is careful and creative. Areas that could be improved. If it weren’t for the fact that they have a wide selection of wines for sale the choice for wines by the glass is rather limited. The other: the place is just too loud and it wasn’t even full not sure what it is but it’s hard to have a conversation. Lastly, the place is a bit dim and the ceiling light right above us wasn’t working.

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DR
Detroit
3 reviews
Dined on October 13, 2018
Overall 4food 5service 3ambience 3

Service wasn't up to par this visit. Our server was slow and we had to ask for bread three times; it was finally brought to the table as we finished our entree. A large party nearby was also extra loud, making it nearly impossible for us to have a normal conversation. Overall the food is very good.

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TR
1 review
Dined on October 12, 2018
Overall 5food 5service 5ambience 5

Wife and I loved it. We did not know restaurant was in a hotel. When we arrived, we gave each other a quizzical look and said 'what the heck' and went for it. We absolutely loved the dinner. Only way we knew we were in a hotel was that the restrooms were off the lobby. We will be back!

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JT
Washington DC
1 review
Dined on October 12, 2018
Overall 2food 1service 3ambience 2

Friendly wait staff. Marginal food. Do yourself a favor and find some other place to eat.

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Z
New England
9 reviews
Dined on October 7, 2018
Overall 5food 5service 5ambience 4

A friend and I met at Toasted Oak and our dinner was amazing! We had Matt as our waiter and he was fantastic! He was attentive and so helpful! We will definitely be returning!

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CJ
Detroit
3 reviews
Dined on October 6, 2018
Overall 3food 4service 2ambience 4

We had a reservation but wasn’t seated for about 15-minutes. I was very surprised they didn’t have a breakfast meat that wasn’t pork. Our order was messed up but they corrected it quickly. The potatoes were good & the French toast was tasty. Overall their brunch menu was very limited & not many options I wont be back

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s
New England
1 review
Dined on October 5, 2018
Overall 5food 5service 5ambience 5

Service was wonderful. The food, particularly the pate with bacon jam and cheese plate was phenomenal. Couldn’t have asked for a better dinner.

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c
Detroit
12 reviews
Dined on October 2, 2018
Overall 3food 3service 2ambience 5

Limited menu; service was marginal. Charged my friend $3 more for a different vegetable (squash) because she couldn’t eat fries (aren’t they both vegetables?). Should have been just a substitution. Waited forever to order and forever to get our bill. Restaurant was not busy at all, either, many empty tables.

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