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About Permanently Closed - TOAST kitchen+bar
This restaurant is permanently closed.
Toast Kitchen + Bar in Oakland, California, is a casual, yet stylish place to enjoy organic food and a great drink at happy hour, dinner or brunch. The menu is filled with fine American cuisine, all created with ingredients that are certified organic, sustainable, clean or pasture-raised. Guests at Toast Kitchen + Bar love the outdoor patio as well as the comfortable dining area.
Try the shrimp and grits or the pork belly BLT for a delicious, casual meal at Toast Kitchen + Bar. The white bean spread and the truffle fries are local favorites, but don�t leave without trying the fried oysters, a specialty at Toast Kitchen + Bar.
Oakland, CA 94618
Californian, Contemporary American, Bar / Lounge / Bottle Service
Hours of Operation:
Tuesday 2pm - 9pm
Wednesday-Thursday 11:30am - 9pm
Friday 11:30am - 10pm
Sunday 10am- 9pm
Bar Closes About One Hour After Kitchen
$31 to $50
AMEX, Discover, MasterCard, Visa
Sunday afternoon patio music
Rockridge BART is two blocks away and offers ample parking.
Rockridge BART, AC Transit Bus 51A and 51B
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
TOAST kitchen+bar - Permanently Closed Ratings and Reviews
It started out nicely- I had a good cocktail. My husband wanted tequila and they were out of his first two requests. No biggy. Everyone was super attentive in the beginning. The black bean and toast was mediocre, cold and not eventful. The stone fruit salad was okay. The meatballs were good. I really like a glass of wine with dinner and it took several attempts to get someone's attention to get it and by then the pork dish was cold and not as good as it could have been. I used to really like Toast but not super impressed this time.
The bloody marys here are on point! Food options are better now than they were in the past -- less sandwich-centric. Service was good during the food service, but after we finished, I would've really liked to have been asked if we wanted anything else. I wanted some dessert, but we were presented with the bill, so I guess they wanted us to leave. :(
Great food. All the food was excellent and the drinks were wonderful Slow service getting started. This may have been due to our conversation but we would have loved a drink while we were waiting to decide on our food. Wonderful service during the meal. Awful trying to order dessert. We were seated outside and we were the last table, we decided to move inside to get service and for warmth. Ou waiter had left but had not informed us that we had a new server.
Toast has become our "go to" neighborhood restaurant. This visit did not disappoint. We sat outdoors even though it was a bit chill. The outdoor heaters helped. The food was a treat as ever. The truffle french fries! Service was spot on. All in all -- another wonderful experience.
Was our first time, the food was great, the service excellent. I am a bit picky about my food and even a picky person could find the menu with foods that were excellent and very good.
The bar was complete and good with old fashioned drinks and even better with a more avant garde drinks as well. I think anyone would enjoy their drink selections.
Hope that you give it a try!
We made reservations for brunch. Unfortunately they had music incredibly loud on the patio and were only seating in the bar! The bar was also super noisy. 2 of us had french toast (good) but the smallest amount of syrup you could imagine and 2 others frittata (good), 1 had fried egg sandwich which was relatively good but served on super thick roll rather than toasted bread. In fact when 1 person asked for toast with their meal they said they did not have it. We also ordered Bignets. These were dense and chewy. Either they were very over mixed or the dough had sat for a long time. Either way they were not enjoyable.
Went there on a Saturday night and it was pretty busy - there was even a party going on but the service was still very good and food/drinks came out in a timely manner. We ordered several small plates to share - best was the slow braised oxtail. The meat was very delicate and fell right off the bone with a robust flavour-very balanced combination! Great casual spot.
Toast is slipping a little bit. The meatballs (which are delicious) were sold out by 6pm on a Saturday night. The avocado/black bean toasts were tasty and the gumbolaya was great. The stone fruit salad, a bit underripe ad disappointing. Nice happy hour specials.
We came to Toast with a gift certificate for dinner for 4 with wine that they very kindly donated to our kids' school auction. We weren't sure what to expect - would they bring a set menu? Would we be given a limited choice off the daily menu? Well, they treated us like royalty. They brought us a multitude of dishes based on our expressed interests, made fabulous suggestions, and our server, Will, was the most attentive, respectful, and professional we've experienced of late (and hubby is in the restaurant industry so we are old hands). And the food was, 9 out of 10 dishes, absolutely wonderful (with the 10th being just good). The Brussels sprouts, pork belly, and oxtails were especially good but the winner was the bacon mac-&-cheese. Critically, for us, the cocktails were also spot on, and the wine suggestions were very good. We hadn't been to Toast since it first opened, but this will now be in our regular rotation.
Have not been here prior to last weekend, and I have to say, why didn't I go sooner?? Everything from the atmosphere, to the friendliness and attentiveness of the staff, to the food and wine list, was great. It's a bit noisy, so if you're looking for a quiet place, probably not the best place to go, otherwise great spot for brunch and catch-up with friends!
Brunch was great, esp. the shrimp-n-grits. Bloody Mary was excellent. wait service was lacking in that the coffee my spouse ordered didn't come before, during (even when asked), or after (we then cancelled) we ate our meals. Then the server said he took the coffee off the bill; He did not. Table bussers were quick.
First time at this restaurant and completely disappointed. Our server, Lisa, was unattentive and intentionally ignoring our table the entire time. From the moment we sat down she did not come to greet us, take our drink order for at least 10 minutes in. If we didn't have other guests meeting us there, I would have got up and left. She did not come to take our guests drink order when they arrived nor did we get the chance to order we our dinner entrees. We all pretty much gave up after 45 minutes and decided to give our business another more derserving restaurant. I was looking forward to the food but unfortunately I will never go back here again.
Went here for brunch with my brother. When making the reservation on Open Table I requested a seat on the patio, it was a beautiful day, glad I did. I ordered the omlette which was just ok, my brother ordered the oxtail hash which looked really good. Overall I'd say it was a good spot for breakfast and I would go back (maybe order something else next time!)
There were a few disappointments which were odd to find at a well-known restaurant. Iced tea is available in bottles only rather than being made in the restaurant. Also, the $3 bread plate is three bread rolls and I think that is rather stingy of the restaurant. I think we all enjoyed our meals but the service, while friendly and easy, was not too professional and we had to ask more than once for minor things such as bread and salt and pepper.
These are not serious observations but should be given consideration.
My friend and I liked the food. I had a very yummy Mac n' cheese, that was supposed to be a small plate but was plenty as an entree. Nice drinks. It got so screaming noisy inside that we could not have a conversation. Sitting outside would be preferable for me, but it would have to be a warm day/evening. They do have heaters outside.
This restaurant is good but not better than good. The service started slow, but it improved over the course of the meal. The waiter himself was professional and friendly. We both started with soup (it has asparagus and some other vegetable in it), which was good. I had two small plates for an entrée: macaroni and cheese and meatballs. They were both good, but the former was better. My wife had bavette steak, which was overcooked. Dessert was impressive.
- Weird hodgepodge for service and food.
+ Drinks were absolutely perfect.
+ Laminated 17% tip addition was great to see on the table, rather than the check
Sadly, we can't recommend anything we had to eat, and this was our second visit.... but we love the cocktails and wine selection.
Service went downhill. Not so sad it's closing! The last 2-3 times service was terrible. Use to be my place to go to bit not any more. It was so bad I asked what happened to this place and they said they were closing. I guess they didn't care anymore, which was too bad!!
Chose to check out Toast for a quiet birthday dinner with just myself & my husband. He has walked by it many times and we wanted to go somewhere we had not been before. We had great table service, our server was friendly and attentive, knew the menu well! Liked the selection on the menu - had the "gumbolaya", it was super tasty. Great selection of house cocktails. The location is great - a quick walk fro Rockridge BART, there is a wicked patio outside and I like that there is a separate lounge area from the restaurant. I am not sure we would be back with all the selection there is in the Bay Area but happy we checked it out.
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