Tipputs Inn

To Begin

Grazing & Breads

• Homemade Breads with Whipped Butter£4.50

• Home Breads£5.95

  with Taramasalata, Aubergine Caviar & Red Pepper Pesto

• Roasted Garlic Bread£2.50

• Home Marinated Olives£2.50

• Charcuterie Board£6.50

Starters & Salads

• Hearty Soup of the Day£5.00

  Served with Warm Homemade Bread & Whipped Butter

• Ham Hock Terrine£6.95

  with Homemade Piccalilli, Baby Basil & Crisps Breads

• Pint of Prawns with Aioli & Lemon£7.50

• Liver & Onions on Toasted Brioche Bun£6.50

  with Rich Red Wine Jus

• Pumpkin, Sage and Parmesan Gnocchi£6.00

  finished with Sage Cream & Toasted Pumpkin Seeds

• Vodka & Beetroot Cure Salmon£6.50

  with Tarragon Aioli & Cucumber Shot

• Grilled Butterflied King Prawns£8.00

  with Garlic, Lemon, Parsley Butter & Baguette

The Main Event

Vegetarian

• Baked Aubergine, Aubergine Caviar & Wild Mushroom Gratin£13.95

• Tomato, Halloumi & Aubergine Stack£13.50

  with Green Pesto served with Buttered Seasonal Greens & Roasted Red Peppers

• Pumpkin, Sage and Parmesan Gnocchi£13.95

  finished with Sage Cream & Toasted Pumpkin Seeds

• Vegetarian Pie£13.50

  served with Chips and Vegetables

Seafood

• Catch of the Day£14.95

  see specials board for today's catch

• Tipputs Inn Large Fish & Chips£13.50

  with Garden Peas, Homemade Tartare Sauce & Wedge of Lemon

• Grilled Butterflied King Prawns£13.50

  with Garlic, Lemon, Parsley Butter, Crusty Baguette & Fries

• Seafood Linguine£13.50

  with Tarragon and Garlic Cream

Meat & Grill

• Slow Braised Beef Bourguignon£14.95

  with Creamy Mash Potatoes, Bacon Lardons, Baby Silver Skin Onions, Carrots, Red Wine Gravy finished with Parsnip Crisps

• Confit Pork Belly£14.50

  with Black Pudding, Mashed Potatoes, Green Beans & Red Wine Jus

• Pan Roasted Duck Breast£14.50

  Fondant Potatoes, Braised Cabbage & Plum Sauce

Steaks

All Steaks to be served with Confit Tomato, Roast Field Mushrooms, Chunky Cut Chips and your choice of Sauce. Add Prawns £5.50, Add Ribs £4.95. Sauces: Peppercorn, Tipputs Spiced Verde, Mozambican Spicy Peri-Peri, Garlic Butter, Béarnaise, Aioli

• 6oz Fillet£19.95

• 10oz Sirloin£22.65

• 8oz Rump£18.95

• 8oz Ribeye£21.65

• 10oz Ribeye£23.30

• 7oz Gammon Steak£13.95

  served with soft fried hens egg

Portuguese Espatadas

Hanging Kebab over your choice of Chips served with Melted Garlic or Peri-Peri Butter

• Prime Rump Steak£17.50

• Chicken£14.50

• Mixed Meat Chicken & Rump£16.95

• Seafood£14.95

Burgers

All Burgers served on Toasted Brioche Bun, Skinny or Sweet Potato Fries & Caramelized Red Onion Chutney

• Home-Made 10oz Prime Angus Beef Burger£13.95

• Grilled Chicken Breast£13.50

Burger Additions

• Cheese£1.00

• Bacon£1.50

• Chorizo£1.50

• Angus Burger£5.00

Sides

• Chunky Chips or Skinny Fries£3.25

• Sweet Potato Fries£3.25

• Green Beans with Flaked Almonds£3.25

• Honey Roasted Carrots£3.25

• Mixed Seasonal Vegetables£3.25

• Parsnip Crisps£2.50

• House Salad£3.25

• Onion Rings£3.25

To Finish

Desserts

• Banoffee Pie£6.00

  with Caramelized Banana Chips & Caramel Sauce

• Chocolate Fondant£6.50

  with Pistachio Anglaise, Pistachio Ice Cream & Chocolate Straw

• Sticky Toffee Pudding£5.50

  with Toffee Sauce & Salted Carmel Ice Cream

• Sultana Bread & Butter Pudding£5.50

  with Custard or Ice Cream

• Ice Cream & or Sorbet£4.95

  with Biscotti & Chocolate Sauce

• Cheese & Port£8.50

  served with Cheese Biscuits, Our Own Grown Home-Made Chutney & Fresh Celery

  • With Port for 2£15.95

Truffles

• Hand-Made Truffles

  Made by our very own Chocolatier 'Matthieu de Gottal'

  • each£1.55

• Hot Drink & 3 Truffles£5.50

• Hot Drink & Mince Pie£4.25

After Dinner Indulgences

All served with a mince pie. All £7.50

• Dom Pedro

  Creamy Vanilla Ice-Cream Blended with your choice of Liqueur Baileys, Amarula, Frangelico, Kahlua, Whisky

• Irish Coffee

  A classic whisky based coffee (made with any liqueur of your choice)

• Horsley Warmer

  Coconut Milk, Black Tea, Cinnamon, Honey, Brandy