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Party Size
For 2
Date
Today
Time
7:00 PM
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Tio Pepe

4.6
124 reviews
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$30 and under
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Spanish
Top Tags:
  • Good for Groups
  • Casual
  • Great for Brunch
Since 1970, this delightful restaurant has charmed its way into the hearts of New Yorkers. Tio Pepe has managed to cook up all the right ingredients for success. Serving brunch, lunch and dinner 6 days a week, Tio Pepe has you covered!
Dining Style
Casual Dining
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Cuisines
Spanish, Southwest Spain, Dessert
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Hours of operation
Brunch: Saturday & Sunday: 12:00pm - 4:00pm; Dinner: Sunday, Tuesday - Thursday: 4:00pm - 10: 45pm, Friday & Saturday: 4:00pm - 11:45pm
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Phone number
(212) 242-6480
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chef Javier Hernandez
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Private party facilities
We have several private rooms available to host your next corporate or family affair.
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Catering
Tio Pepe offers full-service catering to meet your every need.
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Neighborhood
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Parking details
Street or private lot.
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Public transit
W 4 St (A, B, C, D, E, F, M)

Christopher St - Sheridan Sq (1, 2)

Houston St (1, 2)
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Fireplace, Full Bar, Happy Hour, Late Night, Outdoor dining, Private Room, Weekend Brunch, Wine
What 124 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.5
food
4.6
service
4.5
ambience
4.6
value
Noise · Moderate
93% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Detroit)
5.0  Dined 5 days ago

Had such a fun birthday dinner here! So seamless and tastg

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OpenTable Diner (New York Area)
5.0  Dined 5 days ago

Tio Pepe’s was a great restaurant. Took a friend there as a date and we both thoroughly enjoyed it

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vipOpenTable Diner (Baltimore)
5.0  Dined 6 days ago

The most amazing meal of my life

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vipWWea (Denver)
3.0  Dined on January 26, 2018

food was generally cold, bland. super bummer as this is a major staple in NYC.

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EB88 (New York Area)
5.0  Dined on January 20, 2018

Delicious food and very friendly and attentive staff!

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Foodie (Baltimore)
5.0  Dined on January 19, 2018

Consistently outstanding cuisine along with impeccable service!

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vipOpenTable Diner (New York Area)
5.0  Dined on January 13, 2018

Great brunch!

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OpenTable Diner (New York Area)
5.0  Dined on December 31, 2017

We had a great time, an early New Years Eve dinner. The service was excellent, the Tapas especially the octopus was the best. The main course two of us had the Lamb Chops they were possibly the best we have ever had.

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viprich (New York Area)
4.0  Dined on December 30, 2017

I liked it, the food was good, it was relatively cheap for NYC and the people were very friendly.

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Daisy (New York Area)
4.0  Dined on December 17, 2017

Service was superb. I usually have a hard time getting my unlimited mimosas refilled at other spots, but this place refills it when I'm not even looking! Recommended for big groups, and food was pretty standard but still good.

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vipJibaro62 (New York Area)
5.0  Dined on December 2, 2017

Great place for brunch. Tio Pepe burger is good and the drinks are great

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vipOpenTable Diner (New York Area)
5.0  Dined on November 5, 2017

Great service. Chill spot. Great food

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OpenTable Diner (New York Area)
5.0  Dined on November 4, 2017

We had a wonderful time! We came as a very large group (13 of us) and did bottomless brunch. The service was amazing and the food was delicious. I definitely recommend for large groups looks for a reasonably priced boozy breakfast. We will be coming back!

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OpenTable Diner (New York Area)
4.0  Dined on November 3, 2017

Very nice place and the food was delicious and quick. Great place for a date or a brunch

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OpenTable Diner (Baltimore)
5.0  Dined on October 28, 2017

Great food and excellent service. Highly recommended

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OpenTable Diner (New York Area)
4.0  Dined on October 7, 2017

Great place for get togethers and drinks. Great for Happy hour

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vipOpenTable Diner (New York Area)
2.0  Dined on October 7, 2017

The venue was beautiful and the waitstaff was very nice and accomodating. I was very dissapointed by the food. The French toast looked thrown together and was very small in portion along with the steak and eggs. The food did not match the decor or ambiance of the place. Very Dissapointing.

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vipJibaro62 (New York Area)
5.0  Dined on August 26, 2017

Went for brunch on a Saturday and the restaurant was busy. Noise level was louder than usual because of three large groups but not disturbing. Food was very good and service was great. Nice place to eat brunch on the weekend.

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vipOpenTable Diner (New York Area)
4.0  Dined on August 10, 2017

Luisa our waitress was very warm and friendly which added to such a great experience dining there.

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OpenTable Diner (New York Area)
1.0  Dined on July 30, 2017

I went for my birthday brunch with 6 of us in total and we had a 12:15p reservation on a Sunday. The restaurant opens at 12:00pm so there was only my party and another table at the large restaurant. There were plenty of servers/busboys but everything did take a while. Taking down our order, getting our food and our drinks. We got the unlimited 90 min of drinks but we always had to ask for a refill with the amount of servers there you would think they would be vigilant and attentive. We ordered table side guacamole which was never table side for us but another party that came in after 1pm did get that experience. They had a different server which knew what to do. The food wasn't great, the chorizo was sour and the tomato sauce was as if they dumped a can and put it in the microwave. The calamari was okay. Overall would not recommend.

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OpenTable Diner (New York Area)
5.0  Dined on July 15, 2017

It's awesome for brunch! I'm definitely coming back

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OpenTable Diner (Cancun)
5.0  Dined on July 1, 2017

Great food , service, and ambiance! Please try the paella negra a phenomenal meal!

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fiorellasotomayor (New York Area)
4.0  Dined on June 30, 2017

It was okay. Not excellent. Could have been better

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frubinos (New York Area)
5.0  Dined on June 23, 2017

The restaurant made our get together fun! Out bartender Guillermo was incredibly gifted in making wonderful & tasty drinks!

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Arturo (Miami)
5.0  Dined on June 14, 2017

Great food

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OpenTable Diner (Baltimore)
3.0  Dined on June 10, 2017

Tio Pepe is a Baltimore standard. The tradition lives on.

As always, cordial and courteous staff well versed in service.

Tables are a bit close. Conversation level rises throughout the evening making it more of a challenge to enjoy.

REcommend: tourenados, garlic shrimp and pine nut cake

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flojo (New York Area)
5.0  Dined on May 20, 2017

Amazing service! Came to celebrate a graduation and everyone was incredibly kind and attentive. Food was spectacular.

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vipOpenTable Diner (New York Area)
2.0  Dined on May 16, 2017

service was beyond awful. wrong orders. incorrect bill. no attention to table. need i say more. food was just ok. bland and nothing to write hime about. the price is irrevelevant. not a place i will return to

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Mags (New York Area)
1.0  Dined on May 16, 2017

The shrimp wasn't fresh. The sauce for the clams was almost inedible salty. The pan con jamon looked like a kids after school snack. The steak was very overcooked, but what little sauce was provided was pretty tasty. The service was slow and inattentive.

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OpenTable Diner (Seattle)
3.0  Dined on May 13, 2017

Went for the boozy brunch. Frozen margaritas, no on the rocks, but they were finely blended, tasted bar made, not a cheap sweet mix. The Bloody Mary that the bartender in our group ordered, was the best he had ever had. Our waitress kept our drinks well filled, we never had to look for her. The guacamole was delicious, and presented well in a stone mortar, but we would have liked a bigger order. The torta sandwich was fine, the chorizo paella was too salty, the strip steak was fine, and the person that ordered the pancake, the order was one! and dry at that! this was just a half the size of the plate plain pancake. So, you go for the booze, but the food could improve its quantity if nothing else.

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