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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 5 times today

Tin Fish

4.6
1250 reviews
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$30 and under
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Seafood
Top Tags:
  • Special Occasion
  • Good for a Date
  • Good for Anniversaries
A modern version of the 1940 seafood houses of the Atlantic shore, Tin Fish brings a family friendly sophisticated dinner house to the south suburbs of Chicago. Quality is always our first priority; all of our seafood is flown it in six days a week, always carefully inspected and only the highest quality is accepted. Menus are created daily with seasonal offerings from land and sea emphasizing seasonal ingredients for their superior taste and freshness. Our well-stocked wine cellar, selection of fine liquors, scotches and micro brewed beers perfectly compliment our menu. Stop in and see first-hand how Tin Fish brings the sea shore to Tinley Park.
Dining Style
Casual Dining
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Cuisines
Seafood
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Hours of operation
Lunch: Monday - Saturday: 11:30am - 3:30pm, Dinner: Monday - Friday: 4:30pm - 9:30pm, Saturday: 4:30pm - 10:00pm, Sunday: 4:00pm - 8:00pm
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Phone number
(708) 532-0200
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
What 1250 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.7
service
4.4
ambience
4.1
value
Noise · Moderate
95% of people would recommend it to a friend
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OpenTable Diner (Chicago)
3.0  Dined 2 days ago

Haven't been to Tin Fish in a while and took my wife This past weekend for her birthday. Their "go to" Buffalo shrimp appetizer was delicious. My cup of Gumbo was wonderful. Wife's fish dinner was very good, my steak had very little seasoning and was frankly rather bland. Potatoes and green beans were very good.

The service was outstanding and the restaurant overall very nice. Bottom line: Stick with the fish.

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Andy (Chicago)
3.0  Dined 3 days ago

Food was delicious. However, my husband and brother ate raw oysters and were sick all night. Wine list not too impressive and too expensive for the brands they offered. Ambiance was not the greatest either. Too warm, loud and overwhelmed with how tight the seating was. Will not be back for a while.

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OpenTable Diner (Chicago)
5.0  Dined 3 days ago

All excellent! Terrific crab/ avacado appetizer. Appreciate ability to substitute the entree preps

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vipcharlesw (Chicago)
5.0  Dined 3 days ago

Tin Fish has been a family favorite since they opened in the late ‘90s. The specials are always terrific. We had the Nantucket Scallops late night and they were fantastic. They have a great Caesar salad and I love their Buffalo Shrimp. You can skip the seafood chain restaurants , this place is worth the drive to Tinley Park.

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jimc 
3.0  Dined 4 days ago

I ordered the white fish and it was good with good presentation. I thought is was a little expensive and that soup or salad should be included in the meal. Our table was too close to other tables and you can overhear other peoples conversations which was distracting.

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OpenTable Diner 
3.0  Dined 4 days ago

Thirty minute wait for seven pm reservations. We were sat at 7:30

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vipOpenTable Diner (Chicago)
4.0  Dined 4 days ago

Had not been there in a long time
Redesign is nice.
Not enough parking

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OpenTable Diner (Chicago)
5.0  Dined 4 days ago

Wonderful, as always.

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OpenTable Diner (Chicago)
5.0  Dined 5 days ago

Tin Fish really surprised us. We have never heard of it before doing a google search for “crab legs” and saw they had 1000+ reviews. We decided to give it a try and we will definitely be back. Everything was excellent and very well priced.

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OpenTable Diner (Chicago)
5.0  Dined 6 days ago

Love the servers in the bar area. Always take great care of us!

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CWalton (Chicago)
3.0  Dined 6 days ago

The service rendered by our waitress was less than desirable. The evening took a wrong turn after I asked to change an appetizer. It had been less than 3 minutes from the time she had walked away and upon notification she went to "check" to see if the order could be changed. She swiftly returned to inform me that the meal had already been prepared. I was clear about not wanting the meal and she proceeded to instruct staff to bring the dish to our table. The ambiance was fair but it was rather cold. Our main course dishes were fair...we both ordered the Mississippi Catfish. The cornmeal crusted fish wasn't well seasoned however we both enjoyed the mashed potatoes and spinach.

I'm willing to give the restaurant another chance but I do hope that the service is better.

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OpenTable Diner (Chicago)
5.0  Dined 6 days ago

Are waiter, Ryan, was outstanding as usual . His knowledge of the menu and his over all professionalism made our evening totally enjoyable. Oh and the food was marvelous.

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vipOpenTable Diner (Chicago)
5.0  Dined 6 days ago

Tin Fish just never disappoints. It’s great every time we go.

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OpenTable Diner (Chicago)
3.0  Dined 6 days ago

The food is good, but not good enough for what they're charging for it. The tables are very close together and it can be very loud. It wasn't bad, but it wasn't good enough for us to ever go back either.

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JohnU (Chicago)
5.0  Dined 6 days ago

Tin Fish is a favorite of ours, they never disappoint! Very consistent in all aspects. We had our 25th anniversary here. 5 stars across the board!!

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vipDenny (Chicago)
5.0  Dined 6 days ago

Went here for Valentine's Day a yearly tradition. We had wonderful oysters on the half-shell, avocado salad and wonderful fish entrees. The only drawback was that although they are an an Open Table restaurant they would not accept my Open Table reward. Tacky.

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OpenTable Diner (Chicago)
5.0  Dined 6 days ago

Went there for Valentine’s Day. I go there about 6 times a year. I love the Chilean Sea Bass. I have had it in some of the best restaurants and the Tin Fish is my favorite

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JamesE (Chicago)
5.0  Dined 6 days ago

10 fish was amazing I would recommend it to anyone great service great food great place to eat.

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vippix1 (Chicago)
4.0  Dined 6 days ago

Our server was outstanding. They have great fish and the crab cakes were the best we ever had.

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OpenTable Diner (Chicago)
5.0  Dined on February 13, 2018

Food was good, waiter was slow but rest of staff attentive. The hostess seemed mad at the world! Other than that all good.

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OpenTable Diner (Chicago)
5.0  Dined on February 13, 2018

I've always loved it. My husband does too now. Awesome!
In the dining room, the music could have been a little quiet. But that's about it.

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vipOpenTable Diner (Chicago)
5.0  Dined on February 10, 2018

Even we arrived early we were seated because or table was open... parson the pun. Meal was fabulous and service was top shelf. Can’t wait to go back

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vipFantastic (Chicago)
5.0  Dined on February 10, 2018

Love this restaurant. It's our go to for a guaranteed wonderful evening out as a couple or with friends. Tin Fish never disappoints. The French Martinis are terrific and the Buffalo Shrimp can't be beat. The desserts change often and are uncommon and delicious. Our server, Ryan, is the best we have ever had anywhere. Some items are a little higher priced, but so worth it.

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vipOpenTable Diner (Phoenix)
1.0  Dined on February 7, 2018

Food was mediocre at best and expensive; minimal accommodations in food selection (change in side dish) were not able to be accommodated by server.

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vipOpenTable Diner (Chicago)
5.0  Dined on February 6, 2018

If you are looking for the freshest seafood, then Tin Fish is absolutely the only name that should come to mind. Fantastic wine list, incredible food and excellent professional high end service. We no longer cheat ourselves on a night out and have Tin Fish a must on our list.

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Michele (Chicago)
5.0  Dined on February 3, 2018

The food was delicious and the service was perfection. We really enjoyed our experience!

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YvonneR (Chicago)
2.0  Dined on February 3, 2018

Place was dark, was seated by the wall, where the wait staff was coming and going. Place needs to revamp , found it to be old and outdated. Found that the waiter wanted to push the daily specials that were not really that good. The oysters were good, but the chilian sea bass topping was too sweet and underneath was just a jumble of veggies. I noticed that the waiter was asking everyone how their meal was but never asked me. It was a nice treat for my b-day but I would not make it a repeat.

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OpenTable Diner (Chicago)
2.0  Dined on February 2, 2018

I really enjoyed myself and dinner was good.

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vipfinedine (Chicago)
5.0  Dined on February 2, 2018

Consistently excellent appetizers and entrees. Fish is fresh and well-prepared, and chef uses creative touches for good presentations and tasty meals. Service is top-notch, and servers are well-informed about menu items, sourcing of fish and values of wines.

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vipDocc (Chicago)
4.0  Dined on January 29, 2018

Waitress started out slow but ended up being one of the best we’ve had there! Food was good too!

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