Went for valentines day/anniversary. Food was amazing and service was great! Was a nice dim lit room with a wood fire place. Definitely recommend this restaurant!
So far, Timmer's is batting 2 : 2. The Friday fish fries are excellent. Get there by 4 when they open and seating is not a problem. No reservations are accepted that day. Reserved a Tuesday for 5 pm, when they open. Still seating was available, in fact we were the only couple, at least for 10 minutes. The salmon was to die for and so were the jumbo shrimp. This time, only one round of margaritas, as they go down so well, it seems a sin not to have another. The old saying: "if you have hair on your chest, it will take it off". Oh so good!
The staff was very likeable, professional but not rushed nor did they want to have us leave when finished. A very, very enjoyable experience.
Always enjoy Timmers no matter what the occasion!! Good food/service/ambiance/lake view/huge log fireplace, especially in Fall and Winter/casual yet classy......one of our FAVORITE spots!!
Great food and service. Has a great supper clubish feel
This was a girls night out! Everything was scrumptious! We loved everything, every crumb! We will be back :-)
We thoroughly enjoyed our first experience at Timmers. We have been to many supper clubs over the years and this was the nicest of all. We ate in the bar which is charming. Great drinks, food and ambiance. We can’t wait to return.
Wow! What a find. The restaurant is over 100 yrs old and it's the first time we've been there,
but it definitely won't be the last.
We went for Sunday brunch and it was outstanding. The dinning room with its beautiful floor to ceiling fire place with a lit fire set the right mood for a dreary day. The entire staff made us feel at home. Jessica our server was very attentive and knowledgeable about the history of the resort. She explained the brunch offering to us, kept our coffee cups filled and plates cleared. Jessica also introduced us to Chef Audra. Chef Audra's brunch includes all of the routine items you'd expect on a fine brunch, in addition to a couple of "themed" entrees that change every week. . This week, Chef Audra's themed items were French and included Bouillabaisse, Coq Au Vin, Crepes and potatoes Dauphinoise. Everything was delicious. We can't wait to see and taste what Chef Audra will prepare for our next visit.
This is one of our favorite places in all of Southeastern Wisconsin. Almost don't want the secret to get out as my wait times may increase. Great food - outstanding people.
It was an amazing brunch. We have a celiac in our family and Chef Audra made sure she was well taken care of. She walked my daughter through what she could have on the buffet and even made a few special dishes for her. Could not have been more impressed or thankful. Great food, great service it was a wonderful day.
Extremely nice place to dine. Not easy to get to but worth the trip. Will go back but not order the ribeye steak.
On a cool Wisconsin Sunday, healthy/great food near a roaring fire = everything was perfect!
The menu consisted mostly of fish, and as I am not a fish eater I was disappointed. Not even chicken, I opted for the steaks because that's all that was left. Now that in turn had to be taken back also because not done to my order. Quite disappointed for a New Years dinner.
Had a wonderful experience and great date night. The restaurant has a great ambiance and the service was perfect.
Fabulous! Timmers is one of my favorite places for dinner and for cocktails. The food is great, staff is friendly and the ambiance is wonderful!