Timmer's Resort

Appetizers

Gluten free crostini available +$2

• Baked Spinach & Artichoke DipUSD 10.00

  Fresh spinach, artichoke hearts, herb cream cheese, cheddar, served with crostini

• Timmer's MusselsUSD 14.00

  PEI mussels simmered in white wine, with cream, shallots, garlic, fresh thyme, olives and tomato, served with crostini

• Calamari ParmesanUSD 16.00

  Big Cedar Lake's favorite parmesan-crusted calamari steak, lemon butter

• Crab Rangoon DipUSD 16.00

  Cream cheese, green onion, premium crab meat, sweet chili sauce, white cheddar, served with wonton chips

Soup & Salad

Add chicken $7 | Atlantic salmon $12 | sautéed shrimp $12. Homemade dressings: Vinaigrette, Ranch, Bleu Cheese, French or Creamy Parmesan

• Chef's Soup of the Day

  • CupUSD 4.00
  • BowlUSD 6.00

• Mixed Greens

  Carrot, tomato, radish, croutons, choice of dressing

  • HalfUSD 5.00
  • FullUSD 8.00

• Caesar

  Romaine lettuce, parmesan, croutons, and Caesar dressing

  • HalfUSD 7.00
  • FullUSD 10.00

• Chopped

  Iceberg lettuce, egg, bacon, white cheddar, tomato, scallion, choice of dressing

  • HalfUSD 9.00
  • FullUSD 13.00

Sandwiches

All sandwiches served with choice of seasoned french fries, onion rings, baked potato, or small mixed green salad. Split plate +$3

• Chicken SandwichUSD 14.00

  marinated, seared chicken breast, lemon pepper aioli, lettuce, tomato, and pickles, served on a toasted roll

• Big Cedar BurgerUSD 16.00

  Char-grilled ½ pound steak burger, chipotle mayo, lettuce, tomato, pickle with choice of cheese, served on toasted roll

• Prime Rib SandwichUSD 17.00

  Shaved prime rib, swiss cheese, sautéed onions and mushrooms, au jus, served on toasted roll

Entrées

All entrees served with choice of soup or mixed green salad, Split plate +$5

• Lemon Garlic ChickenUSD 26.00

  Lightly floured, pan-seared chicken breast, with creamy lemon garlic sauce, served with vegetable and choice of potato

• Grilled Ribeye

  Herb butter, served with vegetable and potato

  • 16 oz.USD 50.00

• BBQ Ribs

  Slow-roasted pork ribs basted with sweet BBQ glaze, served with vegetable and choice of potato

  • HalfUSD 26.00
  • FullUSD 38.00

• Grilled Filet Mignon

  Herb butter, served with vegetable and choice of potato

  • 6ozUSD 38.00

• Strawberry Balsamic SalmonUSD 29.00

  Balsamic glaze, topped with strawberry relish and basil, served with wild rice and seasonal vegetable

• Sautéed Canadian WalleyeUSD 32.00

  Brown butter, lemon, capers, wild rice and vegetable

• Seared Sea ScallopsUSD 40.00

  Parmesan risotto, roasted asparagus and lemon butter

Entrée Additions

• Sautéed OnionsUSD 2.00

• Garlic MushroomsUSD 4.00

• Carrots VichyUSD 3.00

• Asparagus Spears with Lemon ButterUSD 6.00

• Seared Scallops (2)USD 18.00

• Sautéed Shrimp (4)USD 12.00

Famous Friday Fish Fry

Served with coleslaw, rye roll, tartar sauce and choice of french fries, homemade potato pancakes or baked potato

• Cod

  Beer battered or corn flake crusted

  • 2 PieceUSD 14.00
  • 4 PieceUSD 19.00

• Baked Cod with Creamy Dill SauceUSD 20.00

  Topped with diced tomato & cucumber

• Lake Perch

  Beer battered or lightly dusted

  • MP

• WalleyeUSD 23.00

  Beer battered

Wine

Reds

• Meiomi Pinot Noir, Monterey County, California

  Cranberry, cherry, dried strawberries & soft tannins

  • GlassUSD 10.00
  • BottleUSD 40.00

• Chehalem Willamette Valley Pinot Noir, Willamette Valley, Oregon

  Aromatic notes of red and blue fruits with a hint of earthy spice

  • GlassUSD 12.00
  • BottleUSD 48.00

• Greystone Merlot, California

  Plum & raspberry flavors

  • GlassUSD 9.00
  • BottleUSD 36.00

• Fre Merlot, California Vineyards

  • GlassUSD 7.00
  • BottleUSD 28.00

• Opici Lambrusco, Emilia-Romagna, Italy

  • GlassUSD 8.00
  • BottleUSD 32.00

• Michael David Petite Petit Sirah, Lodi, California

  Bold flavor with lots of fruit & a strong finish

  • GlassUSD 9.00
  • BottleUSD 36.00

• Septima Malbec, Mendoza, Argentina

  Plum & cherry with hints of toast & vanilla

  • GlassUSD 9.00
  • BottleUSD 36.00

• Wild Thing Zinfandel, Mendocino County, California

  Dark fruit with hint of black pepper

  • GlassUSD 12.00
  • BottleUSD 48.00

• Yount Mill House Cabernet Sauvignon, Napa Valley, California

  Cherry, raspberry, coffee & French oak

  • GlassUSD 13.00
  • BottleUSD 52.00

• Michael David Freakshow Cabernet, Lodi, California

  Vanilla & spice with a hint of smoke & cherry finish

  • GlassUSD 13.00
  • BottleUSD 52.00

• Longridge Pinotage, Stellenbosch, South Africa

  Medium red, blackberry with earthy ends

  • GlassUSD 12.00
  • BottleUSD 48.00

• Miner Emily's Cabernet Sauvignon, Napa Valley, California

  Wild blueberry, dark cherry, mocha and toasted oak

  • BottleUSD 86.00

• Silver Oak Cabernet Sauvignon, Alexander Valley, California

  Brown sugar & nutmeg, black fruits & dark chocolate

  • BottleUSD 134.00

• Caymus Cabernet Sauvignon, Napa Valley, California

  Ripe fruit & sweet chalky tannins

  • BottleUSD 130.00

• House

  Merlot, Pinot Noir, Cabernet Sauvignon

  • GlassUSD 6.00
  • BottleUSD 24.00

Bubbles

• Korbel Brut, Medium-Dry, California

  • BottleUSD 40.00

• Freixenet Bottle, Sonoma, California

  • BottleUSD 36.00

• Lunetta Prosecco, Trentino, Italy

  • SplitUSD 9.00

• House Brut

  • GlassUSD 6.00
  • BottleUSD 24.00

Rosé

• Aime Roquesante Rosé, Cotes de Provence, France

  Smooth with peach, strawberry and cherry flavors

  • GlassUSD 8.00
  • BottleUSD 32.00

Whites

• Anterra Moscato, Italia

  Sweet with floral apricot notes

  • GlassUSD 7.00
  • BottleUSD 28.00

• Trullo Riesling, Rheinhessen, Germany

  Semi-sweet

  • GlassUSD 8.00
  • BottleUSD 32.00

• Taonga Sauvignon Blanc, Marlborough, New Zealand

  Dry-style, tropical citrus, fig, gooseberry & grapefruit

  • GlassUSD 8.00
  • BottleUSD 32.00

• Leaping Horse No Oak Chardonnay, California

  Clean & crisp with hints of citrus and apple

  • GlassUSD 7.00
  • BottleUSD 28.00

• Butter Chardonnay, Jam Cellars Lodi, California

  Rich & creamy, vanilla finish

  • GlassUSD 10.00
  • BottleUSD 40.00

• La Storia Chardonnay, California

  Apricot, peach, ripe apple, and tropical fruits

  • GlassUSD 12.00
  • BottleUSD 48.00

• Rombauer Chardonnay, Carneros, California

  Fresh & floral aromatics highlight the fruity attributes

  • BottleUSD 76.00

• House

  Chardonnay, Pinot Grigio, White Zinfandel

  • GlassUSD 6.00
  • BottleUSD 24.00

Port

• Fonseca Tawny Porto 10 Year Portugal

  • GlassUSD 10.00