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Timberline Grill - Ameristar Casino Black Hawk
Guests must be 21 or older to be on the first floor of the resort, including Centennial Food Hall, Waypost Deli, Timberline Grill and Starbucks. We look forward to your next visit.
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- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Sick staff prohibited in the workplace
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
King Crab Legs
pound, drawn butter, lemon
Great service. Recommend making a reservation - they were very busy.
Great! Food was amazing and service was wonderful!
Beet salad was best I ever had and was presented very uniquely-more like a beet torte!
It was a little too cool to be comfortable. Our salad and shrimp were good. The filet was prepared to his satisfaction. My seafood pasta was Not very good. It was luke warm and very Spicey. I would not have it again. But I do like very spicey food
and that’s not a problem. This just was not very palatable. It did have 3 shrimp and the small scallops but nothing else. With the prices charged for the food they could no much better.
Prices increased due to Covid, Quality of food has decreased I’ve eaten here many times in the past. Chef seems to be less experienced than in the past.
Steak was way over cooked lobster tails dried up over cooked also n crab legs not pre cut for 600$ for 4 of us should of been better quality
Once again, we had a wonderful dinner experience at the Timberline in Blackhawk! The food was excellent and the service was outstanding! We'll see you again soon!
We had delicious food and great service. We started with a seafood platter with Oysters, crab legs, lobster, and shrimp. Very fresh and tasty. I have filet mignon with asparagus and it was cooked to perfection. Enjoyed a bottle of wine and had a very relaxing dinner. I highly recommend this restaurant.
Dinner for 2 was $240.00. I was charged $39.00 for an crab claw added onto my filet which was burnt on the outside and rare on the inside. It appeared to be the end cut of the tenderloin. No sides come with the meal.
Food & service was excellent.
Read reviews prior to reservation and most mentioned server Chad. I wholeheartedly agree that he makes the meal that much more enjoyable.
Prompt and knowledgeable server. Food was perfect. Bread service before dinner was fantastic (three assorted rolls and soft butter). My wife and I shared French Onion soup and Caesar salad for starters. Soup was delicious with crouton, melted cheese and delicious broth. The salad comes with delicious dressing, parmesan, crispy crouton toast and anchovy. For dinner we shared prime rib with baked potato and a lobster tail. Well seasoned beef cooked to perfection. The lobster was tender and succulent with clarified butter.
Best night out for my wife and I. Food was superb and wine list amazing. We will definitely be back to try more fabulous food
We had an amazing meal at Timberline Grill. The food was delicious, highly recommend the lamb lollipops! The service was great and it was the perfect setting to celebrate our son's 21st birthday.
Had a great dinner! Food was exceptional.
Wagu Ribeye was fantastic. One of best Caesar salads ever had. But the cream spinach was amazing and different with a sous vide egg on top.
Only downside was old fashion was sub par.
Food was so good! Our server Chad was great. Wine was delicious. Great experience.
Had a very enjoyable meal, with gentleman Jack as our waiter.
We always love spending special occasions at the Timberline! The food and service is always excellent! We'll see you again in the future! Thank you!
We love eating at Timberline Grill when we stay at Ameristar. This last time there was a table of very loud guests that apparently had a bit too much to drink so that took a bit of the ambience away from this visit.
Amazing service from Chad as always. He is very genuine and happy to be there for his customers. You can see this with everyone he serves. He makes our visit the best every time. The food is always top rated and the new items on the menu such as the Mac and cheese was fantastic and we hope it stays on the menu. French onion soup was something we tried for the first time and we will order it again and of course the pork chops are seasoned perfectly. Another great experience overall.
Our first time eating here was spectacular. The atmosphere was quiet and romantic. The service was excellent. Of course to top it off the food was AMAZING. We will definitely be going back.
Excellent food amd great service. Definitely going to return for dinner again.
Food was very average. Mushrooms weren’t even cooked and still raw. Filet was overcooked, unattractive, and not flavorful.
The menu had changed since last we visited. We were pleasantly surprised with the new items we tried. Can’t wait to go back. Absolutely delicious.
My wife had the scallops and I had the Berkshire Pork Chops. Both entrees were outstanding. Our side of Creamed Spinach was delicious.
However, a $12 glass of house red wine and an $8 beer was too pricey!
Hold on to your wallet!!
Two entrees, two drinks and one side took my $100 Bill. Add $20 more for tip and there you have it.
This was our second time and just like before we loved it.
Very friendly, clean and Great food!! The only downfall is no restrooms inside the restaurant.
Awesome steak!!! Great chowder as well. I will be back for sure.
We had a wonderful time and a fantastic meal.
We had a wonderful meal, loved the lollipop lamb chops appetizer and our steak was great!
Bring back the Salmon for dinner please please and thank you
Garrett and Lori
very good food.good service.steaks done perfectly.seafood was delicious
Ate there 8/22. Austin was at FD and was nice enough to change our rezzie from 8:45 to 5:30. Split wedge salad as app. Very good. Entrees: NY Strip and Prime Rib. Both great. Almost too much food. Raspberry cheesecake for dessert....good, not great. Service good and attentive. Always good/ great when we dine there. Make sure you make a rezzie far in advance.
The waiter was excellent good distancing and protective gear had the prime rib and it was outstanding would go back again
We wanted to show our out of town guests a good time so we decided to go to Blackhawk and gamble a little and get a great dinner.
Our server was very very nice and she did what she could but they ran out of 4 different cuts of steak, two of our sides were terrible and cold (Creamed Spinach under salamander top hot cold bottom, asparagus undercooked) and the steaks we did end up getting were overcooked. All of us ordered mid rare all came out as mid well.
The one positive of the kitchen was the New Zealand lollipops appetizer. Excellent. Fantastic starter.
All four of us work/have worked in the industry and we understand that things happen and sometimes out of control. We are also fully aware of COVID and how this can affect things but to run out of 4 different cuts of steak is a huge fault on the kitchen and more specifically the kitchen manager who I assume handles ordering and then to screw up the sides of fairly basic items is unfortunately for a lack of a better word lazy.
Service was great but for the amount of money we spent the food was subpar
We went to dinner at Timberline Grill on August 16, 2020. Our bill was $130.70.
This was my first time dining at this restaurant, and overall it was a decent experience but not something I am likely to repeat.
The staff act as though they are a high end steak house, but their service and food was somewhat lacking.
I had a wedge salad, which was possibly the smallest and most expensive wedge salad that I've ever had. It was maybe a quarter of a small head of lettuce. The salad also included "scalded" tomatoes which were quite delicious, the only saving grace.
My steak was good quality and was cooked correctly, though was what I would consider extremely small for the price. To accompany my salad, I got an order of mushrooms, which came with approximately 6 small pieces of mushroom, all of which had an unappealing taste of propane or some other cooking gas.
My now wife, had the red snapper which was rather dry, and the french onion soup which in her words was "middle of the road".
We are not really complainers and it was not utterly disgusting, so we ate, paid, and left.
The following day we went to the White Buffalo restaurant at the Lodge casino, and had a considerably better time for a far more reasonable price.
We sat in the bar and the staff was amazing!
Our wait person Katie was great and always love the steak.
Timberline Grill - Ameristar Casino Black Hawk is rated 4.5 stars by 1451 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.