About Tiller's Kitchen & Bar

Welcome to Tiller’s Kitchen and Bar, a contemporary Colorado kitchen where we think Colorado first in everything we do. At Tiller's you will find an approachable, unique menu that highlights the areas best farmers, artisans, and producers.

7000 Church Ranch Blvd
Westminster, CO 80021
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Dining Style:
Casual Dining

Cuisines:
Contemporary American, Bar / Lounge / Bottle Service, Farm-to-table

Hours of Operation:
Breakfast: Monday - Friday: 6:30 AM-11:00 AM, Saturday: 7:00 AM-11:00 AM Sunday: 7:00 AM-1:30 AM
Lunch: Daily: 11:00 AM- 2:00 PM
Dinner: Daily: 5:00 PM-10:00 PM

Cross Street:
Church Ranch Blvd and W 103 Ave

Dress Code:
Casual Dress

Price Range:
$30 and under

Payment Options
AMEX, Discover, MasterCard, Visa

Phone Number:
(303) 466-9038

Website:
http://www.tillerskitchenandbar.com/

Executive Chef:
Jason Siles

Additional:
Banquet, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine

Special Events & Promotions:
We are always hosting many fun events! Check in daily to see what is happening at Tiller's Kitchen & Bar! Follow us on Facebook or Twitter for immediate updates. We can't wait to serve you!

Specials

Instantly increase your points with dining rewards

Specials

Instantly increase your points with dining rewards

See availability for bonus point tables

Details
Sun 5:00PM - 6:30PM 8:30PM - 10:00PM

Mon 11:00AM - 11:45AM 12:00PM - 12:00PM 5:00PM - 6:30PM 8:30PM - 10:00PM

Tue - Wed 11:00AM - 11:45AM 12:00PM - 12:00PM

Thu - Fri 11:00AM - 11:45AM 12:00PM - 12:00PM 5:00PM - 6:30PM 8:30PM - 10:00PM

Sat 11:00AM - 12:00PM 5:00PM - 6:30PM 8:30PM - 10:00PM

Private Dining

We have a private dining room that holds 8 people comfortably, but we can accommodate many party sizes in other parts of our restaurant. We would love to host your next event!

Tiller's Kitchen & Bar Ratings and Reviews

5
4
3
2
1

3.7

Overall Rating

based on recent ratings
food

3.6

service

3.6

ambience

3.4

value

3.1

Noise

Quiet

80% would recommend it to a friend

Great for Lunch (4)
Fit for Foodies (3)
Good for a Date (3)
See All
Great for Brunch (3)
Casual (2)
Cozy (2)
Creative Cuisine (2)
Good for Groups (2)
Healthy (2)
Quiet Conversation (2)
Afternoon Tea (1)
Good for Anniversaries (1)
Bar Seating (1)
Business Meals (1)
Good Vegetarian Options (1)
Disabled Access (1)
Fun (1)
Great Beer (1)
Handcrafted Cocktails (1)
Late-night Find (1)
Local Ingredients (1)
Neighborhood Gem (1)
Notable Wine List (1)
Great for Outdoor Dining (1)
Quick Bite (1)
Romantic (1)
Seasonal (1)
Sunday Lunch (1)
Kid-friendly (1)
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86 reviews
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vip
 (Denver)·Dined on November 14, 2017

Great place for a lunch biz meeting! Might even go again!

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food5
ambience5
service5
value5

 
 (New York Area)·Dined on November 12, 2017

This restaurant is INSIDE the Marriott Hotel and was DEAD on a busy Saturday night at dinner hour. We had Buffalo Burger and fries. The food was good but the service was slow and there were only a couple of lonely travelers in there eating. Kind of a sad environment. It would probably be busier on weekdays. The prices were a little high.

Tags: Quiet Conversation
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food4
ambience2
service3
value2

 
·Dined on November 12, 2017

I really enjoyed the ambience and the food! Great drinks!

Tags: Fun, Late-night Find, Fit for Foodies, Good for Groups, Great for Brunch, Quick Bite, Good for a Date, Casual
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food5
ambience5
service4
value5

 
 (Minneapolis)·Dined on November 11, 2017

Food excellent, waiter quite young and inexperienced but pleasant

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food5
ambience5
service4

 
 (Denver)·Dined on November 10, 2017

We got our own drinks from the bar but that is what we chose to do from prior experiences, bar service was amazing. Unfortunately it was ok for the bar to know we were in the restaurant but getting our own drinks from the bar. We had to request to order from the server, had to call over the manager when our food did not arrive for an hour. Food was just ok. This is the regular experience at Tiller’s. Ok to mediocre food, slow and low quality service in the restaurant.

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food1
ambience2
service1
value1

 
·Dined on October 15, 2017

Food was AMAZING and staff was AWESOME! We live close by and will be returning frequently.

Tags: Romantic, Notable Wine List, Good for a Date, Local Ingredients, Good for Anniversaries, Handcrafted Cocktails, Seasonal, Great for Brunch, Good for Groups, Cozy, Quiet Conversation, Fit for Foodies, Kid-friendly, Neighborhood Gem, Healthy, Bar Seating, Great for Lunch, Good Vegetarian Options, Creative Cuisine
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food5
ambience4
service4
value5

 
 (New York Area)·Dined on October 8, 2017

Seated by host. Not overly crowded. Waited 15 minutes to be acknowledged by a waitress. Didn't happen. Got up and left.

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food1
ambience2
service1
value1

 
·Dined on October 7, 2017

Went there for a nice dinner out with my wife on a Friday night, anticipating good things from the menu online and reviews. However, since it's in a hotel you're subject whatever the hotel needs are. Had to do a later reservation cuz I thought they were busy, but got there for an 8:30 reservation and we would have been the only ones in there, picking over the leftovers from the buffet bar. Would have appreciated some kind of notice that it wasn't normal dining service.
Went somewhere else.

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food1
ambience1
service1
value1

 
 (Denver)·Dined on October 5, 2017

Went for lunch on a Thursday. When I made the res on Open Table I didn't notice it was in a Marriot. Tables in bar were understaffed even though there were few people in the bar and restaurant. Ceasar salad had way too many croutons. High point was the availability of white anchovies for the salad.

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food3
ambience4
service3
value3

vip
 (Denver)·Dined on September 29, 2017

Our first visit and it was great. Good location, good food and good service. This was a stop before a show at the Arvada Center so it was a good location.

Tags: Good for a Date, Great for Lunch, Disabled Access
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food4
ambience4
service4
value4

vip
 (Denver)·Dined on September 26, 2017

WINE LIST PRICING IS THE HIGHEST MARKUP OF ANY RESTAURANT==RIPOFF!!!!
My wife and I enjoy a high quality wine or champagne when dining out. I am a wine enthusiast and collector. A bottle of Chandon Etoile sparkling wine was priced at $150 per bottle. In the liquor store the price is $25. THIS IS MARKED UP 600%!!! For a bottle of a low rated sparkling wine they want DOM PERIGON PRICES!!! Other wines on the list are marked up 400% to 500%. This is the highest marked up wine list I have ever seen including being more expensive than the restaurants in Aspen, Beaver Creek, Vail, Capital Grill, or even the Vail Marriott . On top of that, the wine list is a failure as it does not even give a full description of the wine i.e. vintage year, reserve, vineyard, etc. The the highest markup you can find on very marginal wine. GRADE F.

I had the duck and my wife the salmon. We would recommend this. The food we had was delivery hot to us. Good selection of beers that I ordered. Wife's martini average. Grade B+.

The server was slow and not attentive. Could not get drink reorders or water refills without having to track our server down. Grade C-.

It was a cold night and the temperature in the restaurant was cold. My knees ached from the cold air. Also, they have lousy dividing partition between tables and got to listen to loud voiced woman at a table behind us talk about the stock market and her investments. Restrooms were clean. Grade C.

Overall grade C-. Marriott should be ashamed of their wine list pricing.

Tags: Healthy, Fit for Foodies, Great Beer
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food4
ambience2
service2
value1

vip
 (Toronto)·Dined on September 22, 2017

Our waitress was very friendly and went out of her way to be helpful.

Tags: Casual, Great for Lunch
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food5
ambience4
service5
value5

 
 (Denver)·Dined on August 7, 2017

I have eaten in this restaurant before and liked it, however it seems that the chef sometimes gets over enthusiastic with the salt. Anyway, this time I ordered the buffalo burger with sweet potato fries. The burger was absolutely impossible to bite because it was piled high with toppings. To me that made it completely impossible to enjoy a good bite. Personally I would've taken out one slice of tomato and the pancetta and I would've kept the delicious caramelized onions with just one slice of tomato and the arugula. The meat was okay but somehow dry, even though I ordered it medium.
The sweet potato fries were nice and crunchy but too salty for my taste.
Overall, an okay dinner.
Service was great!

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food3
ambience4
service5
value4

vip
 (New York Area)·Dined on July 19, 2017

Good service. Good food. I'll be back.

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food4
ambience4
service4

 
 (Denver)·Dined on July 15, 2017

Dinner was good but not necessarily memorable. My husband ordered the duck confit that came with a Parmesan risotto and some kind of vegetable hash. He really liked the risotto and hash but the duck was too salty for his taste. He also ordered a glass of the only Argentinian Malbec they had and absolutely loved it.
I ordered the salmon that came with a goat cheese risotto and wilted kale. My plate was overall good.
Finally we ordered the angel cake dessert that was really good. It was enough to share and the cake was light and not too sweet.
We were staying at this hotel for our anniversary weekend and when I booked the table I said it. However when we arrived for dinner nobody asked if it was a special occasion or even acknowledge it, which was really surprising to me.
Overall good but not sure if the experience would deserve to be repeat it.

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food3
ambience4
service4
value3

vip
 (Denver)·Dined on July 5, 2017

Overall well done and better than anticipated from a "hotel restaurant".

Tags: Quiet Conversation, Business Meals
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food4
ambience4
service5
value4

 
 (Denver)·Dined on June 24, 2017

Worst experience EVER!! Took over an hour to get our food, no management in sight, dairy allergy and fed ice cream twice and told it was "sorbet". Will never go back there again. Highly embarrassing for a Marriott property!

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food2
ambience1
service1
value1

vip
 (Denver)·Dined on April 30, 2017

If the staff tried, they couldn't have done more things WRONG. It took 15 minutes to get a glass of juice, a long wait for our two omelets , and when they did come, one was not what was ordered, so additional wait. Simple things like cream for coffee seemed to be difficult for the staff. We've been to this restaurant previously and had decent service, so this might have been an "off dayt", but that's not my problem, it's theirs.

Tags: Sunday Lunch, Cozy, Afternoon Coffee, Bar Seating
1 person found this review helpful.
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food4
ambience4
service1
value3

vip
 (Denver)·Dined on April 28, 2017

Nice place in theMarriott hotel. I had lamb sliders and my wife had grilled shrimp both were delicious. Good place

Tags: Good for Birthdays, Sunday Lunch, Neighborhood Gem, Business Meals, Quiet Conversation, Casual, Creative Cuisine
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food5
ambience4
service5
value4

 
 (Omaha)·Dined on April 16, 2017

Delicious food, friendly staff, beautiful decor.

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food5
ambience5
service5
value5

 
 (Denver)·Dined on April 2, 2017

Breakfast with my wife

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food5
ambience4
service4
value4

 
 (Denver)·Dined on April 2, 2017

Went for a Sunday brunch with the family. Had been there before for Mother's Day and was very impressed. Normal Sunday brunch was the usual - eggs, omelets, bacon, oatmeal, etc... Nothing too fancy, but none the less the food was very good. Service as always was excellent. It would be a real challenge to find more a more polite and hospitable team than the Tiller's staff.

Tags: Kid-friendly, Casual
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food4
ambience3
service5
value3

 
 (Denver)·Dined on March 10, 2017

Wow, what a place! We've lived in the area for years and had never been here. The food is divine and the atmosphere was perfect the service was amazing, a tad slow but there was only one server. However, our server had an awesome attitude and made the whole experience wonderful. Definitely going back!

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food5
ambience5
service4

vip
 (Denver)·Dined on February 25, 2017

Great food and service

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food5
ambience5
service5

 
 (Denver)·Dined on February 3, 2017

The food was overall good. We were probably one of 3 tables being served in the restaurant so it wasn't busy. Our waitress took a while to get our drinks and also messed up our order. She asked me two separate times what I ordered to clarify and I told her both times and when my food came out it still wasn't right. Good thing I am not vegetarian - a pork meal came out after I ordered gnocchi. I was hungry so I ate it and told them it was wrong. They comped our dessert but still charged us the more expensive price for the food I didn't order. Disappointing. The food tasted good but the service not so great. Probably won't be back.

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food4
ambience4
service1
value3

 
 (New England)·Dined on January 13, 2017

We had the salmon and trout and both very tasty. I would recommend this place although the restaurant is in the Marriott hotel. Not necessarily a problem however it can be. My experience was very nice though.

Tags: Creative Cuisine, Disabled Access, Local Ingredients, Live Sports
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food5
ambience4
service4
value4

 
 (Denver)·Dined on December 25, 2016

Food and service were great. We really liked the atmosphere and ambiance.

Tags: Neighborhood Gem
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food5
ambience5
service4
value4

 
 (Denver)·Dined on December 25, 2016

We were looking for a nice restaurant on Christmas Day to celebrate our anniversary and discovered Tillers. It turned out to be a great place for this. The food was very good (the polenta was outstanding!), and the ambiance was pleasant. I really liked the fact that the acoustics were so good. Perhaps due to the high ceilings, it was not a noisy echo chamber like so many restaurants are these days. We could have a quiet conversation and hear each other easily. We had a very pleasant evening there.

Tags: Good for Anniversaries, Quiet Conversation
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food5
ambience4
service4
value4

 
 (Denver)·Dined on December 21, 2016

Wines by the glass were very limited and expensive

Tags: Organic
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food3
ambience3
service3
value3

 
 (Denver)·Dined on December 15, 2016

Great food... Local and tasty!
Very reasonable... Won't break the bank! Will return!

Tags: Healthy, Good for Anniversaries, Good for Groups, Good for a Date, Organic, Seasonal, Great for Lunch, Special Occasion, Business Meals, Fit for Foodies, Local Ingredients
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food5
ambience5
service5
value4

 
 (Denver)·Dined on October 28, 2016

Wanted something close by for dinner on Friday night and decided to give Tiller's a try. We ended up in the lounge area but it worked out great cuz we could watch the World Series game.
Nice atmosphere, friendly staff. I think she was alone for a while then they move other staff to assist, which is a good thing.
Food took a little while to get out but we weren't in any hurry. When it did come out it was well worth the wait. Ordered beef tenderloin and it was delish! Aspearagus cooked perfectly. NY strip was good too- not as good as the tenderloin. Blue cheese fries were on the cool side-didn't want to wait for hot replacement. They need to watch for that. Good drinks.
Worth the money and wait. Will return.

Tags: Vegan, Good for a Date, Live Sports, Creative Cuisine
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food5
ambience5
service4
value5

 
 (Denver)·Dined on October 8, 2016

Restaurant was quiet and not busy. Bar was more lively but also not very busy. Service was excellent, as it should be when things are slower. Tomato basil soup was fresh, flavorful, excellent. Crab cake was very good overall, good flavors, only lacked some lumps of crab, which would improve the texture. Goat cheese rossoto was good but a touch undercooked, still better than being overcooked. Came out right temp. and satisfying to eat. Shared entree for a nice light meal, beverage, with good service. Another trip in near future is in order.

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food4
ambience3
service5

 
 (Denver)·Dined on September 30, 2016

Terrible on every level!

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food1
ambience1
service1

 
 (Denver)·Dined on September 23, 2016

Delicious food (had the cedar plank salmon with wilted kale and goat cheese risotto), friendly, prompt service, good atmosphere.

Tags: Good for Anniversaries, Good for a Date, Special Occasion, Great Beer, Great for Outdoor Dining, Pre/post Theatre
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food5
ambience4
service4
value4

 
 (Denver)·Dined on September 2, 2016

My husband and I had a date night at Tillers. We had the build-your-own burgers with fried egg--they were very good! We paid a few extra dollars for the sweet potato fries--they serve up a massive amount and are the best I've ever had! We've been here twice now, and had great service both times.

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food5
ambience5
service5

 
 (Denver)·Dined on August 8, 2016

My daughter's boyfriend ordered a pizza with goat cheese and no mozzarella and when the pizza arrived with mozzarella, the waitress was very nice about sending it back and making sure the next one had none of the unwanted cheese. My daughter's turkey burger and fries were also quite good. My husband and I only had drinks because we'd eaten lunch earlier, but all in all, it was an easy and pleasant place to meet for lunch.

Tags: Fit for Foodies, Great for Lunch, Good for Groups
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food4
ambience3
service5
value3

 
 (Denver)·Dined on July 6, 2016

That this place is averaging 3.9 stars on OT boggles my mind. After the hostess tried to seat our party of three at a table set for six, we were then seated at a table that hadn't been specifically ready for our reservation, but I gave that a pass as the restaurant was nearly empty (note to self: that should've been our clue). Our overly conversational server (we really don't care one whit about your sister, nor do we want to hear work talk between you and the hostess) came by right away with water, took our drink orders, brought my guest her beverage and promised mine would be out next. Then came by a few minutes later to reiterate. And again. And. Again. In all, it took 25 minutes in an empty restaurant to get my drink, and although it wasn't made according to their menu's description, I didn't want to delay things further. Should it have been comp'd? Yes. Was it? No. As for the food…my guest's tenderloin (with two spears of asparagus) was served as she'd requested: very, very rare. Alas, so were her gratin potatoes. The "au jus" on the broiled strip steak (with a single cipollini onion) appeared and tasted exactly like the overly-salted "cabernet glacé" in my guest's meal, but it paled in comparison to the blue-cheese fries, which had hints of blue cheese desperately trying to shine through the salt. My boyfriend, who was raised to politely eat anything put before him and still does to this day, declared them inedible. Now add on the kicker: when I get home, there's an email waiting for me, sent while we were en route to the restaurant (and before our reservation time, for which we showed up early), confirming the cancellation of our reservation. Say what? OT graciously restored the dining points to my account, but what sort of system-gaming is Tiller's trying to play? Stay away from this place. Far, far away.

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food1
ambience2
service2
value1

 
 (Denver)·Dined on May 8, 2016

Such great food and the nicest servers

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food5
ambience5
service5

vip
 (Kansas City)·Dined on April 12, 2016

The Caesar salad was PERFECT. Very picky about caesar dressing and this was perfectly balanced. That alone is worth the trip. Everything else was awesome with very friendly service

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food5
ambience4
service5

 
 (Denver)·Dined on March 25, 2016

If it's good food you're after, they've got got it. Hotel restaurant, so it has to be good.

Tags: Fit for Foodies
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food5
ambience5
service5
value4

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