Nearby points of interest
Nearby points of interest
About Tigelleria Organic Restaurant
Tigelleria Ristorante offers local, sustainable, organic ingredients in the perfect blend of modern and traditional Italian cuisine, with a twist of Venetian thrown in for good measure. Each menu item at this Campbell, California eatery is elevated to new heights through high-quality ingredients and unique techniques and presentations.
A unique offering at Tigelleria Ristorante is the charcuterie cutting boards. Choose a 10� or 14� size and then the combination of flavors that strikes your fancy best. Throughout the list, ingredients such as prosciutto di parma, mortadella, pancetta, prosciutto cotto, coppa, buffalo mozzarella and grilled vegetables make for the ideal starter to share. A very popular entr�e at Tigelleria Ristorante is the branzino in crosta � a whole sea bass baked in a flour and sea salt crust.
Campbell, CA 95009
Italian, Organic, Comfort Food
Hours of Operation:
Sunday: 5:00pm - 10:00pm
Monday: 5:30 - 10:00pm
Tuesday: 11:30am - 2:30pm & 5:30pm - 10:00pm
Wednesday: 11:30am - 2:30pm & 5:30pm - 10:00pm
Thursday: 11:30am - 2:30pm & 5:30pm - 10:00pm
Friday: 11:30am - 2:30pm & 5:30pm - 11:00pm
Saturday: 5:30pm - 11:00pm
$31 to $50
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Professional HD projection screen, complete media center with DVD, Blue-Ray, iPod and memory stick access. Dance floor with DMX computerized lighting system and surround sound system.
Enjoy your favorite hand–prepared Tigelleria dishes for large parties or catering, events big or small, formal or casual, business or fun.
Whether your interest is a room rental, large party or carry-out catering – just sit back, relax and indulge.
To place an order or reservation, complete the form at http://www.tigelleria.com/large-parties-catering or call 408-884-3808. Tigelleria will be in touch!
48 hour advanced notice is recommended.
Ample private parking on the rear of the building (with access from 4th Ave.) and free public parking on 3rd Ave.
VTA 26 and 60 at the corner of Campbell Ave. and Winchester Ave.
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
Celebrating something wonderful? Please let us know in the notes section when you make your reservation.
Tigelleria Organic Restaurant Ratings and Reviews
Downtown Campbell doesn't have a lot of good, grown-up, date-night restaurants and it was nice to finally find one! The food was excellent: the gnocci was incredibly light and the grilled eggplant stack with buffalo mozzarella was delicious. But the star was the prosciutto on toast with fig jam that we started with. There is a huge charcuterie menu that we are excited to go back to try. The wine list is mostly Italian, a nice change from the CA wines we usually get.
The service was fair. I ordered a glass of Prosecco with my appetizer, and by the main course was ready for a glass of wine, but no one checked in with us until we were almost done. Friends have gone before and had notably good service, so it may have been just this server
After receiving mixed reviews from my friends,I was a little unsure. However I found the food good and the service excellent. We are vegetarians so would have liked more vegetarian options but the ones we had were very good. Our wait person was super friendly and the restaraunt is quaint and nicely decorated.
This is the second time I have eaten here and I was happy to see that I enjoyed it just as much. I used to live in San Francisco and have struggled to find comparable food that I truly enjoy in the South Bay. Tigelleria uses fresh high quality ingredients in their food and you can taste the love in their food. I will definitely be back!
The food is wonderful—really fresh ingredients. Ordered the Caprese salad, which had the most delicious mozzarella—rich and creamy, not rubbery at all. And had the stacked chicken, with portabella mushrooms, grilled eggplant, cheese, great combinations of flavors cooked perfectly. A bit noisy, but a lively atmosphere.
The appetizer and deserts were good, but the main dishes were mixed. The tenderloin special was bad - you cannot roast a meat that does not have fat in it as it gets dry and tough. The other steak dish we had was tough as well. The raviolis had a good pumpkin filling but the dough was tough/chewy. The sea bas was very good. The service was stuffy and bit snooty. I would not bother to go back again. Frankly I think there is too much on their menu to do it all well.
We loved everything about Tigelleria! The citrus fennel salad was a perfect starter, the boar and pumpkin pastas were super-yummy and the tiramisu and chocolate cake were simply amazing. The ambiance was lovely. We were celebrating a birthday and looking for a romantic meal - Tigelleria delivered! We will go back as soon as we can!
Our dining experience was a fiasco! Service was slow and uncaring. Waiter Talks us into having our salads first,then our charcutterie course, followed by the entree, although it was against our better judgement. Waitress brought our salads with little flavor. She brings our entrees without first bringing our charcutterie, she talks to the waiter and the kitchen for five minutes before addressing us. Asks if we can have the charcuttierie plate after the entree! How can you eat smoked meats after your entree? Waiter could have cared less! Brought our entrees because they are already prepared and my husbands fish was full of bones! Disasterous dinner unfortunately as it was our daughter's birthday. Never saw an owner or manager.
This was our first visit. Very nice ambiance, nice Italian vibe. After being seated we were given these lovely little bread rounds, warm from the oven, and three really delicious spreads -- carrot, pea and olive. Such a great change from bread and oil/vinegar! I think they were actually my favorite part of the meal!
Nice cocktail list, although $12 for a fairly typical cocktail (I had a raspberry martini) seems steep. Maybe I'm just behind the times. So for our table of four we were $50 in right from the get-go!
All four entrees were good, but all overly salty, and I like salt. Service was good, although there was a very long wait for our starters, after which we were told they were out of the soup we ordered.
Solid three stars.
Loved this restaurant! My spinach salad was amazing, butterfly chicken was a bit dry but still very tasty. My daughter got the veggie pasta and it was terrific but my husband and son were not fond of the duck or boar. I will return for sure because I loved the ambiance, although it was very loud the energy was great and I was too full for the fabulous dessert menu so next time I am saving room!
I visited you two times in the last two weeks. Your restaurant keeps a special place in my heart. I just celebrated my b'day there with other friends who had b'days the same day.
We felt that the service was superb, the food was more than outstanding. A true gem to tell others. You do an incredible job at making the customer feel truly cared for and taken care. Tigelleria is the top restaurant I have EVER been. Where were you till now? Keep doing what you are doing. Do not change anything. Thanks for offering something unique in an environment that fits families, couples looking for romance and someone who wants to experience eating out like an extraordinary time.
Speaking as someone who typically loathes organic food, this restaurant was simply amazing. Everything was delicious and healthy and I have a new respect for what a skilled chef can do with organic foods. Great spot for a date or for those looking for great Italian food that is also healthy.
Loved our second visit to Tigelleria! We are planning to visit as often as possible, especially since my husband is 100% Italian and knows what authentic Italian cuisine is all about. In fact, if his grandmother were alive, we would have to fib that her cooking was still the best in town. We are also looking forward to visiting at lunch in the very near future.
I had an amazing time. The waitress allowed and encouraged us to taste multiple wines before serving - this was a first and I really appreciated her offering and knowledge. As for the food, it was really just mouth-watering and beautifully served. I recommend the sea-bass. It was to die for.
I will definitely going back to try other dishes.
Fresh, amazing ingredients beautifully prepared by a talented chef. A true gem. We've never had a bad meal, or even disappointing course. Everything is perfect. Menu changes seasonally. Very romantic setting, projecting old Italian movies onto a wall, with cozy tables. A place to relax, eat, visit.
Great nook for a mature Italian dinner; a date, business dinner, even nicely behaved kids. Campbell Ave. has a nice sense for bringing in this kind of unusual tasty restaurant/bar. Staff seemed very personal. Easy going, while upscale in the choices of meats, cheeses. I WOULD add more olives and some quality olive oil to the mix; that's just my thing. But we'll be back again.
Good food. I would give McD's food a poor rating for comparative purposes. Great service. Tasty, strong 4th street (manhattan-esque) drink. Caprese salad for appetizer: Japanese black heirloom tomatoes paired very well with the basil and buffalo mozzarella. Pumpkin ravioli had good sauce, good filling but slightly overcooked pasta; I prefer al dente. My friend got something steak, cooked medium, cuttable with a butter knife, served with cubed potatoes and three tasty sauces. Overall, I have paid less for better food.
Great Charcuterie and wine selection. All food was full of flavor and richness but not heavy. We loved everything, but little problem with execution. Pasta filling was ice cold. They made new one that filling was burning hot and outside pasta was crumbly and doughy. Did they use Microwave? That was so sad, because first pasta had really nice texture. Entrée duck was really tasty. I wish they serve another vegetable in addition to pearl onions with duck. They are "Organic" restaurnt, so that would be great if they serve more seasonal veggies with entrée. Some negative experiences, but we definitely go back the restaurant and try different dishes. We’d like to order same dishes also. Again, all food taste was great!
We went to Tigelleria for our wedding anniversary. Our waitress, Jessica was attentive, friendly and energetic. The food was fabulous, and the atmosphere romantic. It is going to be our regular date night spot from now on.
If you are feeling adventurous, make sure to try the Gorgonzola Gelato with Pears. It was amazing!!
We had our first dinner at Tigelleria before a concert at the Campbell Heritage Theatre. What a wonderful dinner! There were 4 of us and we will be going again. We have already started telling others about our wonderful dinner. We suggest dining at Tigelleria - you will thoroughly enjoy it.
I'd have given the ambiance a higher rating, but it's pretty loud inside the restaurant. Love the decor though. The food is of a very high quality, both in ingredients and taste. The presentation is very nice, and the menu is a delight. Tigelleria reminds me of many of my favorite restaurants in Italy. The food is not "dumbed" down, it's sophisticated without being pretentious. I love it when my first bite of a dish makes me smile, this happened the other night. This is the second time we've been here and it's our favorite local restuarant.
I have become a regular at this establishment. Tigelleria has become one of those places you just kinda make your own. Everything is great about the place... and the fact that it is quaint and you are greeted by the same staff each time, almost makes it feel like it's "your place" whenever you visit. It's just a fabulous dining experience. The food is incredible, so tasty, so fresh... the service is the perfect combination of friendly and professional... and the ambience is classy, just right. Just get over there and have yourself a great dining experience. Trust me. I almost feel selfish wanting to keep it to myself, it's that special... But it is a restaurant -- and a very fine one at that -- so I want to share the experience with you.
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