Tigelleria Ristorante offers local, sustainable, organic ingredients in the perfect blend of modern and traditional Italian cuisine, with a twist of Venetian thrown in for good measure. Each menu item at this Campbell, California eatery is elevated to new heights through high-quality ingredients and unique techniques and presentations.
A unique offering at Tigelleria Ristorante is the charcuterie cutting boards. Choose a 10� or 14� size and then the combination of flavors that strikes your fancy best. Throughout the list, ingredients such as prosciutto di parma, mortadella, pancetta, prosciutto cotto, coppa, buffalo mozzarella and grilled vegetables make for the ideal starter to share. A very popular entr�e at Tigelleria Ristorante is the branzino in crosta � a whole sea bass baked in a flour and sea salt crust.
See availability for bonus point tables
Tue - Fri 12:00PM - 1:00PM
Service has diminished. We use to love this place but something has changed. The wait staff has made numerous mistakes on our last two visits and we also feel pushed to finish our meal.
Price have gone up, service has gone down and food quality if about average. Overall I would only give it a 3.
We enjoyed a wonderful evening at Tigelleria.
We had been stuffing ourselves with excessive amounts of food for several days and were looking for place to enjoy a quiet evening of conversation with wine, bread and cheese. Tigelleria turned out to be perfect. I will say the wines (mostly Italian) seemed priced on the high side. Nevertheless, we ordered the large cheese tray along with the large salumi tray and shared a couple bottles of wine for a glorious evening of conversation.
This was accompanied by the absolutely fabulous bread that is the namesake of the restaurant - tegelle. These little stone baked circles of bread are to die for; especially with cheese and charcuterie. You need to visit this place just for the bread!
Our server was a bit harried and overwhelmed as many more patrons showed up than she had expected. But that was no bother to us. A couple other tables seemed a bit miffed at the slowness of the service as they clearly were there to eat and not dine.
There was also a nice mix of families with young children as well as old friends sharing the evening.
You should check it out at the far west end of downtown Campbell.
We will go back.
Service is really bad and drinks were watered down. Been there twice with similar results
Fabulous fun with friends. The staff was excellent and food tasty. Booked it on a lark and the 6 of us loved every minute!
The restaurant has never made any extra effort for either birthdays or anniversary, even though they ask when you sit down...
Also, from the moment you enter the restaurant, there's a tendency to NOT check for your reservation if the restaurant is empty. They want to just sit you. You have to ask for them to check reservations and almost beg where you want to be seated.
We go for the food execution to the table and amazing taste.
They need someone polished for the arrival of the guests.
My friend and I were preparing to attend a musical recital downtown, and wanted a special meal to celebrate.
We had been here before, but had to rush the previous time to get on to our performance on time (barely made it).
This time we allowed almost two hours so we would have plenty of time.
We asked to taste the wine selection, which our server was glad to provide. She brought that bottle to taste plus another one.
It turns out the one we first picked was pretty tart, and she knew that (they had tasted the wines before opening), so she brought another selection for us. Very nice service.
The food courses were brought out in a timely fashion, the salad, risotto with scallops, ministrone soup, and cheese plate. All were fine.
All in all, a very nice experience, and we will be back again.
Intimate, special, romantic, a reminder of Italy. A new favorite, will be back!
The food is always good but tonight the service was really slow. Also they don’t seem to have the large selection of cold cuts and cheese they used to have: now they have one single fixed dish.
Food and service were good but could have been much better for the price. You folks need to differentiate yourselves from all the other restaurants in town...being organic is great but being expensive with ok service isn't a good differentiator.
Also only had one of each wine by the glass on the menu and then out of the pino. I would expect at least a couple options of each type of wine and to make sure they have stock. This happened on my last visit there as well.
I always love spending time at this restaurant. The ambiance is very nice, the food is excellent and authentic and the service is always good.
Very good food - Pricey though, but isn't everything?
pretty sub par for the price! go to willard hicks up the street for tastier treats.
I reserved a table for 8 people and was happily surprised that they have a room in the back that accommodates a table of 8. It was wonderful because the noise level was lower and conversation flowed easily. Everyone really enjoyed their food and cocktails, the service was attentive and friendly. They answered all our questions regarding the food and the cocktails. I would definitely reserve again and all our friends said they will return for a date night.
All around very pleasant experience, very unique decor kept me intrigued!
The food was excellent. We both had the baked salmon which was cooked to perfection. Crispy in the outside and moist on the inside. The salad that came with it was very tasty. The ambiance was very pleasant and the music endiable. The service was good. Overall a very pleasant experience.
Limited gluten free options. Charged same price for vegetarian dish even though salmon was not requested. Disappointing service and quite rude server who said he was also a chef.
Previously, one of our top 5 favorite places. Not after this visit. Something structurally different is there. Tigelleria was always more expensive than other places, especially in Campbell. But it was worth it. This time, as if someone implanted a new brigade of waiters from hell, totally mismatching the level and expectation for this kind of place. Just to convey our level of dissatisfaction, let me just say that I have not written a single restaurant review in years, if ever. But this time I had to. They need to get their act together.
One of our Campbell favorites. The bread at the beginning is different and delicious and uniquely presented. House cocktail was delicious. Our entrees were awesome. Most impressive was the hard working, Francesco. We ordered a bottle of Chianti. When tasting there was something wrong. Instead of Francesco saying it just needs to open up or breathe he said let me bring you a different bottle that you will enjoy. We will be back soon!
Unimpressive. Service was not as expected for a restaurant with such a high price point. Food wasn’t as expected either. We were really looking forward to this spot but were incredibly disappointed.
We went there for Valentine's Day dinner, with reservation. We ordered appetizer, drinks and main menu in one go. Our kale salad came back with missing key ingredients(I only saw kale and some seeds in it, no mango). And then everyone else including folks who came way after us got their entrees before us! We must have waited for an hour and a half after seating for our entrees. And we had ordered generic vegetarian meals from the menu, so nothing that should have taken them so long. After waiting for a long time to catch the eye of our server, we finally flagged down another server. He took off our salad price from the final bill, and informed us our entrees would be coming soon. Our server came back with the entrees soon, but she didn't once apologize for the delay. The food was bland. The bad service ruined our special dinner, and we are not coming back here.
Just OK experience. I think they might have been overwhelmed for Valentine’s Day. Our waitress was excellent but I was disappointed by some of the dishes and how slow service was. Our best dishes were the black kale salad and the frozen whipped cream dessert. The Lobster raviolis and duck gnocchi dishes came to us cold. You could tell that the dishes had been sitting out waiting for the waitress to pick them up. Not something I would expect for more than $30 a dish. It was corrected but we had to wait another 10 minutes on top of all the wait we had endured that night thus far. Not sure i would come back.
We have eaten here before they expanded. The food is quite good and the wine selection has some good Italian wines. It is small in both eating areas, but comfortable. You do need reservations. The happy hour drink prices are only if you sit at the bar. The bar has two stools but I think they may extend to an area next to the bar. The food and wine is on the expensive side but good value. cost value would be $$ in my opinion.
We will be eating here again.
Excellent meal and service as usual. I’ve been to Tigelleria a number of times. With both large groups and table for two. Have always had a great experience with respect to both food and service.
Has a nice vibe however the food is a bit pricey for how small the plates are. It is also seems under staffed because there are only two waiters working. Everyone else are bussers who are running food and seating guests. Though it was an okay experience I would not recommend anyone go.
Excellent food, but wait staff was disinterested and short.
Good food, portion size a bit small. Gelatto very disappointing.
Great place with a great staff. They never let you down and serve authentic Italian dishes with fresh ingredients. I love the team that works here and they always deliver.
We had a great dinner. The service was fantastic and we all raved about our food. Great atmosphere
Small place a little bit from the main Campbell Restaurant strip. Nice decor, quiet, good but not great service. Food was excellent, prepared from fresh and allegedly organic. Nice menum not too many but enough choices in every category.
I'll come back and try dinner.
Their branzino in crosta is delicious. And the hand pressed al dente organic egg pasta tossed with traditional duck ragu is very good too.
Wonderful birthday experience with family. Small, cozy, and great ambiance. Loved the Italian decor - not over the top, inviting. Would be a great date night. Yummy food. Not cheap but reasonable for the quality. I would have cooked my pasta about a minute longer but it was delicious. We are looking to go back.
Went to check out the food and the venue for an upcoming event. Food was not notable, and the event room looked to be to small to accommodate he size party we're expecting (20). Overall a disappointment.
A friendly place with good food and an attentive staff.
Expensive food without flavor. Not worth 150 for two people. One star.
This was not our first time dining at Tigelleria; its one of our local spots for a nicer dinner. We love the fact this fe can find a good variety of naturally Gluten Free options and that they serve a Gluten Free pasta optional with all the sauces. The wine list is also a a good mix of California and Italian staples and of course, its an organic restaurant.
This evening we met another couple and their young-teen age kids. We were seated ina back "private" room, that i never knew existed! That was cool and since I have a hearing loss, the enclosed space was much better for me to interact with everyone. This place is downright loud at times... hey... authentic with my experience traveling in Italy.
The food was excellent as usual, the prices are a bit high,s o its not "value". But tasty! However the service was a bit of a let down. We did have to consistently ask for a refill of our table's water, and the meal took longer than usual. But the kicker was that they too forever to bring out dessert for out youngest diner. Even after two different persons requested an update from the staff. We're talking gelato here.
This won't prevent us from going back, and making another reservation on OpenTable. Tigelleria is still good food and a good night out.
Unbearably slow service even by "slow-food" standards.
Food was delicious and location was very convenient to Heritage Theater. Parking was limited "out back" but public lots were nearby, as it turned out.
It was just okay. The bread that was brought to us when we sat down was a bit hard. I didn't want to say anything because we were there as guests. The risotto dish I had had very little flavor. No one offered any parmesan cheese after the plates were brought to the table, so I flagged down someone to ask them for some. That helped it taste better. The desserts were also just okay. Too many soft choices. Only one cake, and it took 10 min. to prepare and we had had enough.