Nearby points of interest
Nearby points of interest
About Tigelleria Organic Restaurant
Tigelleria Ristorante offers local, sustainable, organic ingredients in the perfect blend of modern and traditional Italian cuisine, with a twist of Venetian thrown in for good measure. Each menu item at this Campbell, California eatery is elevated to new heights through high-quality ingredients and unique techniques and presentations.
A unique offering at Tigelleria Ristorante is the charcuterie cutting boards. Choose a 10� or 14� size and then the combination of flavors that strikes your fancy best. Throughout the list, ingredients such as prosciutto di parma, mortadella, pancetta, prosciutto cotto, coppa, buffalo mozzarella and grilled vegetables make for the ideal starter to share. A very popular entr�e at Tigelleria Ristorante is the branzino in crosta � a whole sea bass baked in a flour and sea salt crust.
Campbell, CA 95009
Italian, Organic, Comfort Food
Hours of Operation:
Sunday: 5:00pm - 10:00pm
Monday: 5:30 - 10:00pm
Tuesday: 11:30am - 2:30pm & 5:30pm - 10:00pm
Wednesday: 11:30am - 2:30pm & 5:30pm - 10:00pm
Thursday: 11:30am - 2:30pm & 5:30pm - 10:00pm
Friday: 11:30am - 2:30pm & 5:30pm - 11:00pm
Saturday: 5:30pm - 11:00pm
$31 to $50
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Professional HD projection screen, complete media center with DVD, Blue-Ray, iPod and memory stick access. Dance floor with DMX computerized lighting system and surround sound system.
Enjoy your favorite hand–prepared Tigelleria dishes for large parties or catering, events big or small, formal or casual, business or fun.
Whether your interest is a room rental, large party or carry-out catering – just sit back, relax and indulge.
To place an order or reservation, complete the form at http://www.tigelleria.com/large-parties-catering or call 408-884-3808. Tigelleria will be in touch!
48 hour advanced notice is recommended.
Ample private parking on the rear of the building (with access from 4th Ave.) and free public parking on 3rd Ave.
VTA 26 and 60 at the corner of Campbell Ave. and Winchester Ave.
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
Celebrating something wonderful? Please let us know in the notes section when you make your reservation.
Tigelleria Organic Restaurant Ratings and Reviews
Previously, one of our top 5 favorite places. Not after this visit. Something structurally different is there. Tigelleria was always more expensive than other places, especially in Campbell. But it was worth it. This time, as if someone implanted a new brigade of waiters from hell, totally mismatching the level and expectation for this kind of place. Just to convey our level of dissatisfaction, let me just say that I have not written a single restaurant review in years, if ever. But this time I had to. They need to get their act together.
One of our Campbell favorites. The bread at the beginning is different and delicious and uniquely presented. House cocktail was delicious. Our entrees were awesome. Most impressive was the hard working, Francesco. We ordered a bottle of Chianti. When tasting there was something wrong. Instead of Francesco saying it just needs to open up or breathe he said let me bring you a different bottle that you will enjoy. We will be back soon!
Just OK experience. I think they might have been overwhelmed for Valentine’s Day. Our waitress was excellent but I was disappointed by some of the dishes and how slow service was. Our best dishes were the black kale salad and the frozen whipped cream dessert. The Lobster raviolis and duck gnocchi dishes came to us cold. You could tell that the dishes had been sitting out waiting for the waitress to pick them up. Not something I would expect for more than $30 a dish. It was corrected but we had to wait another 10 minutes on top of all the wait we had endured that night thus far. Not sure i would come back.
We went there for Valentine's Day dinner, with reservation. We ordered appetizer, drinks and main menu in one go. Our kale salad came back with missing key ingredients(I only saw kale and some seeds in it, no mango). And then everyone else including folks who came way after us got their entrees before us! We must have waited for an hour and a half after seating for our entrees. And we had ordered generic vegetarian meals from the menu, so nothing that should have taken them so long. After waiting for a long time to catch the eye of our server, we finally flagged down another server. He took off our salad price from the final bill, and informed us our entrees would be coming soon. Our server came back with the entrees soon, but she didn't once apologize for the delay. The food was bland. The bad service ruined our special dinner, and we are not coming back here.
We have eaten here before they expanded. The food is quite good and the wine selection has some good Italian wines. It is small in both eating areas, but comfortable. You do need reservations. The happy hour drink prices are only if you sit at the bar. The bar has two stools but I think they may extend to an area next to the bar. The food and wine is on the expensive side but good value. cost value would be $$$ in my opinion.
We will be eating here again.
Has a nice vibe however the food is a bit pricey for how small the plates are. It is also seems under staffed because there are only two waiters working. Everyone else are bussers who are running food and seating guests. Though it was an okay experience I would not recommend anyone go.
Small place a little bit from the main Campbell Restaurant strip. Nice decor, quiet, good but not great service. Food was excellent, prepared from fresh and allegedly organic. Nice menum not too many but enough choices in every category.
I'll come back and try dinner.
Wonderful birthday experience with family. Small, cozy, and great ambiance. Loved the Italian decor - not over the top, inviting. Would be a great date night. Yummy food. Not cheap but reasonable for the quality. I would have cooked my pasta about a minute longer but it was delicious. We are looking to go back.
This was not our first time dining at Tigelleria; its one of our local spots for a nicer dinner. We love the fact this fe can find a good variety of naturally Gluten Free options and that they serve a Gluten Free pasta optional with all the sauces. The wine list is also a a good mix of California and Italian staples and of course, its an organic restaurant.
This evening we met another couple and their young-teen age kids. We were seated ina back "private" room, that i never knew existed! That was cool and since I have a hearing loss, the enclosed space was much better for me to interact with everyone. This place is downright loud at times... hey... authentic with my experience traveling in Italy.
The food was excellent as usual, the prices are a bit high,s o its not "value". But tasty! However the service was a bit of a let down. We did have to consistently ask for a refill of our table's water, and the meal took longer than usual. But the kicker was that they too forever to bring out dessert for out youngest diner. Even after two different persons requested an update from the staff. We're talking gelato here.
This won't prevent us from going back, and making another reservation on OpenTable. Tigelleria is still good food and a good night out.
It was just okay. The bread that was brought to us when we sat down was a bit hard. I didn't want to say anything because we were there as guests. The risotto dish I had had very little flavor. No one offered any parmesan cheese after the plates were brought to the table, so I flagged down someone to ask them for some. That helped it taste better. The desserts were also just okay. Too many soft choices. Only one cake, and it took 10 min. to prepare and we had had enough.
We were disappointment in our evening. We were celebrating some family birthdays and were unfortunately not super impressed. We've had very good service and meals there in the past, but this occasion, I cannot say that was the case. Very unfortunate considering the dinning experience is a pricey one.
This was our second visit to Tigelleria. This time we brought friends. The restaurant handled our group of 10 easily and made the kids feel welcome by making them a basic pasta. The food it delicious and the ambience is comfortable, but nice. We will come back:-)
We have been here before on many occasions and usually have been very satisfied. Unfortunately this visit was far below par. Service was poor, slow, unresponsive, and the food at best was mediocre.
The lasagna I had was very average salty and not very satisfying. My wife's cannelloni was overcooked and had obviously been sitting under the heat lamps for longer then needed prior to serving.
It was obviously a busy night but managing clients, staff, quality of food and service are all of what restaurants are about.
I expect more from this Restaurant. It may be a while before we try them again.
We've been to Tigelleria a number of times and have always enjoyed the food. The decor and ambiance is very nice as well. I have always felt that it was on the expensive side, particularly for the portion size.
Thursday night the service was extremely slow to begin with (I had to go find our waitress 15 min.s after the other guests arrived so we could place a drink order). Service improved after I spoke to our waitress, but we then experienced a very long delay (20+ min.s I'd guess) for our entrees to arrive after ordering them.
It wasn't our intent to have a 3 hour meal the other night, but that's what it turned into.
I would recommend Tigelleria to a friend, but with the warning that service may be slow.
As always, we love coming here for dinner. This time, I set up a surprise birthday dinner for my husband and as usual Tigelleria took such good care of us. The food is spectacular and we loved the newly designed menu for the season. The service is wonderful too. We will always be back!
When we arrived the waitress had said she called me to verify our reservation and I didn’t answer. I didn’t have any missed calls. Wasn’t a big deal because she got our table together quickly. The food was good, not great. Towards the end of our lunch the waitress told us that we needed to leave. It was 2:40 and they were closed. I felt like it was extremely rude to ask someone to leave. I did like the food but I will not be returning.
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