Whether it is a family birthday party, or a large corporate affair – Herzog Wine Cellars is the perfect place to host your next event. We can accommodate small to large sized groups at our venue, which offers both indoor and outdoor locations. Our renowned restaurant, Tierra Sur, will provide an amazing culinary experience for you and your guests. Menu offerings range from multiple course meals expertly paired with wine, to more casual single course affairs or buffet service. Our Event Coordinator can customize a package specifically for you.View Private Dining Details
Great Ambiance, Food & Wine!
If you're looking for an upscale, delicious unique place. Then Tierra Sur is for you!
This is the best restaurant Kosher restaurant on the West Coast, but you would never know that it was a kosher establishment. The food is creative, local and fabulous. The price is very fair considering the ingredients used. It is especially nice to go to a wine tasting before the meal. I come here every time I come to California.
The staff here at Tierra Sur is wonderful, super friendly and professional. The vibe is very relaxing. I recommend this restaurant to anyone who is looking to enjoy a quiet upper class evening.
Everything was excellent!!! Only thing that bothers me is cooks with excessive beards not having nets.
My husband and I dined at Tierra Sur for our birthdays (three days apart). This was our first experience at this lovely restaurant. Everything was perfect. Our waiter, Jacob, was polite, knowledgeable, attentive, but not intrusive. The food was delicious.So was the recommended wine, of course product of the Herzog Winery. The location is a bit odd (in an industrial neighborhood, due to the fact that the restaurant is in the winery building), but once you are in, it is very beautiful. I already returned for a lunch two days later, and this will be our new gourmet dining go-to in Ventura County. Compliments to the restaurant management for great staff!
Great place and food but very very overpriced. the lamb is to die for.
Tierra Sur is probably one of the finest kosher restaurants in Southern California aside from the fact it is in an industrial park. The wine bar area has been expanded and serves light bites. We hadn't been there in over a year and were a bit disappointed with the limited restaurant menu. Everything we ate was good but there were no light entrees. All menu items very rich in flavor/sauces. The prices also seemed much higher than previously averaging $125/person with one bottle of wine for 4. Wine selection was outstanding and new selections were offered that had not been distributed to stores as yet.
The dishes are quite creative, and that's already enough for us to want to go back. The service staff was impressive, and that definitely makes us want to go back. Excellent vegan options. All food is prepared in a Kosher kitchen.
We visited Tierra Sur to celebrate a birthday and they did not disappoint. We started with Platillos of hummus, chile rellenos and spaghetti squash. I would repeat the hummus and chile rellenos. I had the special featuring Mahi Mahi tacos. I could only eat two of the three following the Platillos but my husband managed to eat his three and my left over one. They were delicious. This is a Kosher dairy free fine dining restaurant so when my son ordered a burger he was a bit surprised that they could provide the bacon but not the cheese. He said it was great just the same. Our attentive, polite server Johnathan surprised us with the wonderful presentation of a table side flaming Baked Alaska. Again, no dairy but over the top delicious. I am not a wine expert but my Pinot Grigio from Herzog was buttery and fruity and I hope to return and purchase a bottle. Only con was the day was windy and the smoke from the outdoor grill seemed to find me whenever the patio door was opened. But this was not enough to take away from our dining experience. Thank you, Tierra Sur. We will return.
I love Terra Sur however i did not have a good experience this time. I was there for an aniversary dinner which the staff knew via open table. Staff did not acknowledge us. I ordered the Uraguyan rib eye the steak was delicious however i could only consume half of it. Half of it I had to spit out which was embarrassing. I asked the waiter was normal me knowing full well ot wasn't. The waiter said yes tit eas normal but nobody else around us was spitting out chunks of fat. They should have offered and perhaps i should have insisted they take the steak back. I do recommend Terra Sur but they dropped the ball on this occasion
We were especially impressed with our waitress whose warmth and caring was very obvious: explaining menu clearly, personal touch, even taking pictures in and out!
It was a Sunday experience we'll remember, especially my friends from out-of-town!
Steak (16oz CAB ribeye) outstanding. Sunchoke soup very good.
My only negative comment is that the salmon portion was so tiny it was embarrasing. My friends are not red meat eaters so they ordered the salmon. The portion was so small it was embarassing. Also the salmon’s sides, if there were to be any, were invisible.
We come here often and always leave very happy!!
The food is delicous, service friendly, love the wines.
We totally enjoyed our evening and our OT of town family loved the wine, food and experience. They can’t wait to come back. Said it was the best meal they have had in a long time
How rare it is to find a truely fine kosher restaurant with creative delicious cuisine served professionally in a cozy friendly atmosphere. It wasn't just a meal...it was an experience! Lived up to the sterling reputation of the Herzog wine company.
Mike and Sandy from Cleveland Ohio
Great experience start to finish. Fantastic food and great ambiance. Highly recommended.
Great! Food was fabulous service was wonderful!!!
Worst steak ever tried to eat.like a piece of boot leather.unable to eat it,and I like meat ,any meat.
The waiter described it as real angus meat.....felt like a leftover from the day.wasn’t soft,difficult to cut and virtually tasteless....and all that for $54!!!!!!!!!!left half of it on the plate!!!!!!
Felt cheated to be quite honest....was an idiot that I didn’t demand my money back.
Had heard such good reports about you,but wouldn’t recommend you .
8oz for $54 dollars ....it’s called ..chutzpah
Oh and by the way....before i’d left your premises ,already felt the indigestion setting in.
Have eaten in NEW YORK,LONDON and TEL AVIV but have never felt a waste of my money as now
Great restaurant. Food is amazing. Megan our server was incredible. Can't wait to go back.
A wonderful experience.
Was able to do a full tasting prior to dinner.
Great wine tasting staff and very warm restaurant environment. Super accommodating and insightful waitstaff.
Will go back here every time I’m in the area.
Best food I've ever had, unusual food, beautifully presented and service was phenomenal
We had a late lunch on Sunday there. Place is closed on Friday and Sat for sabbath. Is located in an industrial type area in Oxnard so its a nice surprise. Excellent service and wine explanation from Gina, our server. We split the rib eye special-it was delicious — perfectly cooked as medium rare smoked with a delicious berry glaze, purple potatoes, mushrooms and greens. Also a side of the squash and salad. We also did a 2 flight wine each with our meal. Definitely will come back!
Our second visit, it was very good. Food was excellent and service was attentive. Great place for a date night, we were here for Valentines Day.
We had wonderful service, a very attentive staff which is very important to us.
We look forward to returning, maybe for lunch next time.
Amazing wine tasting and even better dinner afterwards.
excellent steak for 2. wonderful wine. great service.
Always greeted with friendly and professional service, great and delicious food and adult beverages.
Completely met expectations based on reading prior reviews.
I wouldn't be saying this but I got an email and I assume you want my truth about this. I was all excited coming. I heard from many friends and family that this is the place to visit. However when I got there and sat down and ordered I was very disappointed.
Amazing restaurant. The waitress and chef were very accommodating when I asked to change some parts of my order. Very quick service. The food was delicious and the atmosphere was lovely. Would highly recommend for a nice night out.
They wouldn’t substitute one type of lettuce for another(both were on the menu). The entree dish of gnocchi was redicules small. They refused to add a side dish of mushrooms .
The Uruguayan steak was hard and had a big piece of ligament.
The flourless chocolate cake was excellent.
The food was delicious and diverse. The ambiance was amazing!
My wife and I went there for lunch to celebrate our 20th anniversary and it was the best meal we’ve had in years. Service was prompt and attentive. The dishes — from appetizers to main to dessert— were exquisite both in taste and presentation. Lamb bacon was a unique and delicious ingredient that made a chicken sandwich an out of this world experience. We went to wine tasting right before lunch so we didn’t order any alcohol with the meal. The check for the two of us came to just over $100 but was well worth it.
Delicious as always. Changes in tasting room tapas and dining room menus keep it interesting. Bison sausage Scotch egg appetizer was really fun - like a kibbeh, but more muscular and tasty.
Simply the best! Delicious food, great wines, comfortable setting, everything about our dinner here was superb! Can't recommend this place enough!
Fantastic dinner. We were celebrating our anniversary, the chef prepared custom dishes for us. Bison steak was incredible. Charcuterie board is highly recommended. Wine pairings were excellent as well.
Over the top! Best ever! Food was delicious Presentation to perfection.
Chef Gabe is the best with his incredible creativity and combination of flavors .
The service is excelente and Jaucelyn is the best she elevated all to excelente making feel everyone unique . She covers all the explanations and recommendations for the menue and pairing wines. She is taking care of every person going the extra mile and never make you feel in a rush , giving everyone his/her time .
The dessert was awesome , chocolate Mexican cake with lime grate mousse , crunchy slices of apple and small Mexican wedding cookies. The combination of flavors was amazing . Perfect , not too sweet and not overwalm . I believe was the first day for the pastry chef and I can anticipated an incredible success .
What a beautiful dining experience. From start to finish we enjoyed it
A delicious flavorful meal with helpful and knowledgeable staff. It was a one of a kind meal.