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Tierra Sur at Herzog Wine Cellars

4.5
1224 reviews
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$31 to $50
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Kosher
Top Tags:
  • Romantic (21)
  • Special Occasion (16)
  • Notable Wine List (15)
12/25/17 - We will be offering a special menu ($85/Adult, $45/Child) Please call to inquire about the menu

Tierra Sur Restaurant, inside Herzog Wine Cellars new state-of-the-art winery, is a New American seasonal cuisine,

With Tierra Sur, Gabe Garcia's cooking is rustic, unpretentious and ingredient driven utilizing local farmers when ever available. Menu items such as aged rib-eye steak and wild salmon are cooked outdoors over an open flame. The menu also includes house-made organic corn tortillas with exotic fillings such as birria (chili-braised lamb) with salsa cruda and grilled achiote-marinated red snapper with tomatillo salsa. A high point of the menu is the prix fixe wine tasters meal with wine pairings for each course.
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Private dining
Dining Style
Fine Dining
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Cuisines
Kosher, Contemporary American
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Hours of operation
Lunch
Mon–Thu, Sun 11:30 am–2:00 pm
Dinner
Mon–Thu, Sun 5:00 pm–8:00 pm
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Phone number
(805) 983-1560
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Gabe Garcia
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Neighborhood
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Cross street
Del Norte
Additional
Banquet, Beer, Cocktails, Full Bar, Kosher, Non-Smoking, Outdoor dining, Private Room, Wine

Private Dining

Whether it is a family birthday party, or a large corporate affair – Herzog Wine Cellars is the perfect place to host your next event. We can accommodate small to large sized groups at our venue, which offers both indoor and outdoor locations. Our renowned restaurant, Tierra Sur, will provide an amazing culinary experience for you and your guests. Menu offerings range from multiple course meals expertly paired with wine, to more casual single course affairs or buffet service. Our Event Coordinator can customize a package specifically for you.

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What 1224 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
  based on recent ratings
4.6
food
4.7
service
4.6
ambience
4.2
value
Noise · Quiet
90% of people would recommend it to a friend
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RadioRich (Los Angeles)
5.0
Dined 6 days ago

Delicious as always. Changes in tasting room tapas and dining room menus keep it interesting. Bison sausage Scotch egg appetizer was really fun - like a kibbeh, but more muscular and tasty.

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OpenTable Diner 
5.0
Dined on January 9, 2018

Simply the best! Delicious food, great wines, comfortable setting, everything about our dinner here was superb! Can't recommend this place enough!

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vipGuzeppe (Los Angeles)
5.0
Dined on December 7, 2017

Fantastic dinner. We were celebrating our anniversary, the chef prepared custom dishes for us. Bison steak was incredible. Charcuterie board is highly recommended. Wine pairings were excellent as well.

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OpenTable Diner 
5.0
Dined on December 4, 2017

Over the top! Best ever! Food was delicious Presentation to perfection.

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Mior22345 (Los Angeles)
5.0
Dined on November 29, 2017

Chef Gabe is the best with his incredible creativity and combination of flavors .
The service is excelente and Jaucelyn is the best she elevated all to excelente making feel everyone unique . She covers all the explanations and recommendations for the menue and pairing wines. She is taking care of every person going the extra mile and never make you feel in a rush , giving everyone his/her time .
The dessert was awesome , chocolate Mexican cake with lime grate mousse , crunchy slices of apple and small Mexican wedding cookies. The combination of flavors was amazing . Perfect , not too sweet and not overwalm . I believe was the first day for the pastry chef and I can anticipated an incredible success .
Thank you

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vipsammy (Los Angeles)
5.0
Dined on November 27, 2017

What a beautiful dining experience. From start to finish we enjoyed it

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OpenTable Diner 
5.0
Dined on November 27, 2017

A delicious flavorful meal with helpful and knowledgeable staff. It was a one of a kind meal.

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vipCollin (Los Angeles)
4.0
Dined on November 24, 2017

This was our first time at Tierra Sur, it won't be our last. Food was very good and our waitress was exceptional. The host was less than welcoming, I think he was very inexperienced and when we arrived five minuets early he said we would have to wait even though we saw empty tables and were eventually seated at one of the tables we saw. Quality of the food and our waitress made up for the host. We were here for Thanksgiving dinner.

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OpenTable Diner (Central Coast)
5.0
Dined on November 22, 2017

Our favorite Ventura County fine dining restaurant. We love the genuine farm-to-table approach, the innovative dishes, and the passion for quality and flavor. The chef, his team and the front-of-house staff are all very skilled and dedicated to providing the best dining experience possible. This is a real gem. Tierra Sur was an easy choice when deciding where to spend our 30th anniversary evening. Thanks for making it special!

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OpenTable Diner (New York Area)
5.0
Dined on November 17, 2017

Nice restaurant, particularly if you keep kosher. Delicious steaks and fish. Very nice service. Only fault we could find was that the server removed plates before all of us were finished.

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