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Party Size
For 2
7:00 PM
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Booked 10 times today


427 reviews
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$31 to $50
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Tiella serves modern Southern Italian cuisine. Its inventive and sophisticated menu is inspired by and elevates the home-cooked meals and peasant culinary traditions owners Giuseppe Castellano and Mario Coppola were raised with in Naples, Italy. Indeed, Tiella takes its name from the Neopolitan word for a cast-iron pan that is used for baking, grilling or frying meats, fish and breads. Our signature tiellas are pizza-like appetizers baked in our wood-fired oven.

Our philosophy is that the greatest meals require the finest ingredients. We import mozzarella di bufala, stracciatella and other fine cheeses, as well as risotto and prosciutto from Italy. Many other ingredients are sourced from local producers and farmers. To ensure that we serve the very best bread and pasta, we make our own.

The extensive wine list is comprised of Italian makers and complements the menu.
Dining Style
Casual Dining
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Hours of operation


Tuesday - Friday: 12:00pm - 2:30pm


Monday-Thursday : 5:00pm - 10:00pm

Friday-Saturday : 5:00pm - 10:30

Sunday: 5:00pm - 10:00pm
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Phone number
(212) 588-0100
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Giuseppe Castellano
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Tiella offers catering services for any kind of event--personal or professional.
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Cross street
60<sup>th</sup> and 61<sup>st</sup> Streets
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Public transit
F to 63rd Street
N, Q, R, 4, 5, 6 to 59th Street
Beer, Full Bar, Non-Smoking, Wheelchair Access, Wine