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Party Size
For 2
7:00 PM
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Booked 8 times today

Tiburon Tavern

547 reviews
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$30 and under
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Top Tags:
  • Happy Hour (4)
  • Kid-friendly (2)
  • Good for a Date (2)
Tiburon Tavern is on a mission to support our community located in the beautiful seaside town of Tiburon. Our menu showcases simple, delicious cuisine; using the finest, fresh, seasonal ingredients many of which are grown by local farmers. From our outstanding patio seating, fireside dining and lively bar atmosphere Tiburon Tavern is the place to be for comfortable surroundings, exceptional value and genuine hospitality.
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Private dining
Dining Style
Casual Dining
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Californian, American, Wine Bar
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Hours of operation
Monday- Friday
Breakfast: 7am – 11am
Lunch: 11am – 3pm
Happy Hour: 3pm – 6:30pm
Dinner: 5pm – 10 pm

Saturday & Sunday
Breakfast: 7am – 11am
Brunch: 11am – 2 pm
Happy Hour: 3pm – 6:30pm
Dinner: 5pm – 10pm
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Phone number
(415) 435-5996
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Mo L'Esperance
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Parking details
Large lot located on side of adjacent hotel with free parking for diners.
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Public transit
We are just a block away from the Tiburon Ferry entrance.
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We feature live music on Saturday evenings.
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Special events & promotions
HAPPY HOUR DAILY 3:00 to 6:30
• $5.00 draft beers
• $6.00 house wines
• $7.00 well cocktails
• 25% off bar food menus items

Wednesdays- Wine Wednesdays
Take 30%-off wines by the bottle.

Saturdays- Live Music
Join us for live music from 5:00pm- 8:00pm every Saturday.

Weekends - Brunch
Brunch all weekend! Now serving brunch on both Saturday and Sunday from 10:00am – 2:00pm. Don’t forget our patio welcomes dogs and bikes!
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Counter Seating, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Nestled in the charming bayside community of Tiburon, Tiburon Tavern is the ideal location for private parties, receptions and corporate events. Whether you’re hosting an intimate dinner for 15 or a large reception for 200, your event will be one to remember with our lively and inviting atmosphere.

View Private Dining Details
What 547 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0  based on recent ratings
Noise · Quiet
65% of people would recommend it to a friend
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vipHollywood (San Francisco)
4.0  Dined 3 days ago

We loved the feel of the place. Very nice and cozy. Food was good. Dave the host was the best part. Awesome, super friendly guy. Service is fine yet not quick. My friend also never got the glass of wine he ordered. We did not mention it though. We will be back as it also seems like a good happy hour spot.

vipOpenTable Diner (San Francisco)
3.0  Dined on February 3, 2018

The wait staff is not trained at their job. The greeter doesn't have a clue on how to great diners. The waiter delivered the wine, provided enough wine for the taster and then filled the other glass. That was the end of the wine service.
Its really sad because the food is quite good but the staff doesn't provide for an enjoyable evening. I must say though that there is one waiter that is fantastic, and you should ask for Gustavo.

OpenTable Diner (San Francisco)
4.0  Dined on January 26, 2018

Using a Groupon isn't the ideal way to dine ,savor all that this restaurant prepares. None the less, it was good, we knew dishes we liked, portions were good, but as Groupon users, our portions,vegetable array, and a few other details were different than they were in past without Groupon. Service was exceptional, nice overall feeling. We will return, minus a Groupon. It is especially lovely outdoor dining...well staged, sidewalk privacy, umbrellas and lots of energy.

vipbeachball1 (San Francisco)
1.0  Dined on January 12, 2018

We were over charged by $10 for a cognac and asked our waiter to fix the bill, giving him my cc back with the bill.
He never fixed the bill and “accidentally” kept
my card. We did not notice this until we were home and had to drive back to retrieve the card .

As far as our food, the place has definitely changed, but not for the better. Very small portions and too many different things going on in the entrees- our fish had multiple flavors that did not blend - citrus, and puréed broccoli stood out - weird. The chocolate mouse was lumpy.

It was my husbands birthday, which was both on the reservation note and mentioned on arrival,and not a thing was said or done

OpenTable Diner (San Francisco)
4.0  Dined on January 11, 2018

Dinner was decent. Nothing spectacular. Service was very good.

vipnativegal (San Francisco)
3.0  Dined on January 3, 2018

I have enjoyed a fine burger here in the past, but had to send my medium rare cheeseburger back for the cheese to be melted. It came back medium and the cheese had practically disappeared. Pretty tasty, but tough to have to keep asking for the basics. My colleague said her fish tacos were OK. It is a shame, because this is a nice location and atmosphere.

Oh, and on top of that, they tried to get us to sit in the back of a nearly empty restaurant.

OpenTable Diner (San Francisco)
2.0  Dined on December 25, 2017

Christmas morning 2017 our family was excited to meet at the Tiburon Tavern for breakfast. We had booked a reservation on Open table for
our party. Coming from Sonoma county, we were 10 minutes late for our reservation, we called from our car and someone from the restaurant told my wife it would not be a problem.
The eighty year old male host was a bit grumpy and showed us to a bar style table close to the entrance of the restaurant. He seamed to think we were a "walk up". My wife reminded him we had a reservation and we would like a better table which there was an abundance of. The Host would not accommodate us with our request which was disappointing. Our waiter "hurried us" to order and commented to our party that the kitchen staff was irritated that the restaurant was continuing to seat patrons for breakfast? So much for ambiance. Our party was not cared for, the food was a disappointment for Tiburon. We had a expectation of so much more on Christmas.

vipTaBF (London)
4.0  Dined on November 25, 2017

Pleasantly surprised.
Chefs have come and gone at this restaurant, but we were pleased with what this chef is doing.
I would encourage people who have drifted away, because of spotty food or service in the past,
to return and give this place a new try.

vipMrFoodie (San Francisco)
4.0  Dined on November 2, 2017

Beautiful setting outside on the terrace. Nice menu. Service is inconsistent but well-meaning. They used to offer a pre fixed lunch menu which I was sorry to find is no longer available. I will return again.

OpenTable Diner (San Francisco)
4.0  Dined on October 6, 2017

I would definitely go back again. Great outdoor ambiance. Fun place to hang out with friends.

vipFran (San Francisco)
2.0  Dined on September 29, 2017

The noise level was horrible with little children running and screaming around with no parental restraint. The service was extremely slow at all levels. Some food okay but definitely not worth going back for.

vipBella (San Francisco)
4.0  Dined on September 24, 2017

Great spot

Lency (San Francisco)
5.0  Dined on September 20, 2017

Very enjoyable evening. I have dined there many times. I am never disappointed.

vipgrampsc (San Francisco)
2.0  Dined on September 17, 2017

An absurd $6 for 3 rolls I could have bought at Safeway for 50 cents each, who the hell does the pricing at this place, get real, realign your food costs reflect that in menu prices and don't insult the customer with an outrageous charge.

vipNapamel (San Francisco)
3.0  Dined on September 17, 2017

Tiburon Tavern would do better if it just had bar food. They seem to be trying to go upscale and it does not seem to be working. To me, it is a hotel bar with a restaurant that should go back to the basics.

vipOpenTable Diner (San Francisco)
5.0  Dined on September 13, 2017

Great service and ambiance

vipACK2Marin (San Francisco)
1.0  Dined on September 3, 2017

We live in Tiburon and try to support the local restaurants because it benefits all of us. We have had many good meals (not great but good -given that we are in Tiburon where no restaurant offers really great meals) the biggest problem at the Tavern seems to be wait staffing/management and consistent staffing and management turnover. Either there are enough servers and runners but all are ill trained and therefore not effective or there are not enough and service is dreadful, or no runners at all and food just sits in the kitchen waiting for overworked waiters to get it out. They never seem to be able to staff up enough for holidays or sunny weekends when the restaurant is slammed. Is it a combination of the kitchen not being able to handle the food orders, lack of food runners, inexperienced waiters or poor management, or perhaps a combination of all the above? We waited over 45 minutes on an early Sunday evening for 2 salads, an order of deviled eggs and a poke dish. There was absolutely no acknowledgement from wait staff regarding an apology for the time it took, we actually didn't see our waiter after water and drinks arrived. With 2, by then, starving children at the table, we finally found a manager to let him know we had to leave. At that point he said our appetizers were coming out "right now" and begged us to stay and he would comp our meal. I told him is wasn't about the money but rather the dreadful lack of service, we were emotionally "done" and left for an alternative restaurant (which served us fairly rapidly, thankfully). Ironically, I had been at the Tavern earlier in the week with my daughter and had 2 salads and 2 fish entrees, served rapidly and tasted very good. Sadly, this is the second time over the course of 2 years that we have had to walk out of the restaurant due to the service. Same problem, different team. The bar area seems to be the only highlight. The bartender makes a good drink and manages the bar fairly closely.

doctorheather (San Francisco)
4.0  Dined on August 19, 2017

Service was a little slow, but the food was very decent (we'd had so-so experiences in the past, but this time the fish tacos were okay and the flank steak was yummy). The surprise bonus was the singer/guitarist who gave a lovely performance and has an exceptional voice.

vipNIghtbird18 (San Francisco)
2.0  Dined on August 5, 2017

We have been here a few times in the past and it has always been just OK. Not bad but not that good. we were a bit put off by the musician that played that night as well. We are big fans of live music too. For the food, we started with the Caesar salad which was devoid of all flavor and character. It was followed by the Airline Chicken for her and Flat Iron Steak for myself. Both dishes were pretty good with the use of Padron Peppers, but they were used in both dishes which I found odd. However, I did not find the Steak itself appropriately seasoned or flavorful.

SteveM (Sacramento)
4.0  Dined on July 29, 2017

Great imagination with flavors and seasoning by the chef. Played combinations were excellent. Crab Fritters Ap was melt in your mouth delicious with Aioli dip.
Restaurant indoors was very quiet for a Saturday, but could not eat outdoors due to music too loud; several others indoors felt same way. Could not hold a conversation. Same for Sunday breakfast; loud music at breakfast at 10 am?
But again, wonderful breakfast choices. Recommend the Pastrami hash and eggs.

OpenTable Diner (San Francisco)
2.0  Dined on July 29, 2017

We have often dined at Tiburon Tavern for several years. The management if awful and the service is always poor. It's not consistent, food is o.k. sometimes and when it does not meet standards the manager often argues with you over a stale bun. The last two times we have been there it was a major disappointment. The only reason we would go back is for the happy hour and scenery.

EveY (San Francisco)
4.0  Dined on July 29, 2017

Both times, the service was impeccable, and the food came out in a reasonable time , beautifully presented and tastefully done. On one occasion, the order was mistakenly taken, and the amazing manager /owner immediately took over. Everyone was happy. The atmosphere, food, wine selection service, everything was noteworthy.

vipOpenTable Diner (New York Area)
4.0  Dined on July 22, 2017

Good, no complaints really.

vipOpenTable Diner (Atlanta)
5.0  Dined on July 21, 2017

Great food and great service. I made a reservation for two and the hostess had reserved two tables for us to choose from because she was concerned we wouldn't want to be too close to the live music.

MyGNO (San Francisco)
5.0  Dined on July 19, 2017

We do a Girls Nite Out once a month, and have been doing this for 3 years. We go to a different restaurant every month. This was one of the nicest. We sat outside, our reservations were taken promptly, the service was great (the women in the group liked our waiter so much we over tipped him above the 20% tip), and because we made it in time for happy hour and a Wednesday, it was the best prices we have had in our three years of doing this. My husband and I will definitely be back, and I am sure that I will be able to get the group back there. Thank you very much.

vipJenCNJ (New York Area)
5.0  Dined on July 12, 2017

My family enjoyed our food. We had the quinoa salad, mac n cheese, crabb fritters, a seafood and steak dish. We ate outside and it was very nice, comfy and dog friendly. We were on vacation but we could see it is a popular neighborhood haunt.

vipItalian (San Francisco)
4.0  Dined on July 4, 2017

Lovely outdoor seating. Great hamburgers and ahi poke tuna. Would come again!

OpenTable Diner (San Francisco)
5.0  Dined on June 28, 2017

This was my first time at the Tavern and I'm looking forward to doing it again! BTW, you should add "Service" to the list of reasons to recommend the restaurant. Our waitperson was exceptional (as were the 3 other staff members who helped out!)

vipCaptO (San Francisco)
4.0  Dined on June 25, 2017

Great location with validated parking at the hotel. Friendly, prompt, and attentive service. Very good food. We would certainly return!

OpenTable Diner (San Francisco)
1.0  Dined on June 18, 2017

The service was not good, at all. I received a very dirty glass (3 different lipstick stains), and the server didn't even notice until I called it out. Half of the dishes did not come out for a substantial amount of time and again the server did not notice. We asked for 3 soup spoons to share a dish -- we were given 1 regular and 2 teaspoons. Lastly, after all that, we were STILL charged a 20% service charge for being a large group. In this case we certainly should have been given the choice on how much to leave.