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Party Size
For 2
Date
Mon, 1/22
Time
7:00 PM
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Booked 14 times today

Tiburon Fine Dining

4.7
1400 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Good for Anniversaries (29)
  • Special Occasion (26)
  • Romantic (24)
Tiburon Fine Dining has quietly become one of Utah's premier restaurants. Tiburon is located in the south end of the Salt Lake valley in an unassuming building that formerly housed a fruit stand. But don't be fooled, Tiburon serves award-winning contemporary American cuisine ranging from pan-seared Beef Tenderloin with Foie Gras and Madiera syrup to Black Sesame-Crusted Ahi Tuna with Honey and Soy Marinated Carrots. The Crab Cakes consistently win best in the state and the salads are raved about by the locals. But it does not end with the food, service is always top-notch. Led by a staff that has been with owners since its opening in 1999, guests always feel welcomed in the warm and friendly atmosphere. And in the Summer with it's patio dining. Tiburon is the place to dine in the South Valley.
Dining Style
Fine Dining
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Cuisines
Contemporary American, Wild Game
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Hours of operation
Dinner: Sunday - Thursday: 5:00pm - 9:30pm, Friday - Saturday: 5:00pm - 10:30pm
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Phone number
(801) 255-1200
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Ken Rose
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Private party facilities
We have a private room available for a minimum charge that seats up to 40
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Private party contact
Ken Rose: (801) 255-1200
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Additional
Banquet, Corkage Fee, Full Bar, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
What 1400 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
  based on recent ratings
4.8
food
4.9
service
4.4
ambience
4.3
value
Noise · Quiet
96% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Salt Lake City)
3.0
Dined 2 days ago

We have been to Tiburon many times over the years and have always enjoyed the food. We had been to their sister restaurant the week before, Wild Rose and experienced a much better meal overall than we have the following week at Tiburon.
My husband ordered the steak and lobster special. The lobster was overly seasoned with garlic to his taste. I ordered the ribeye which I had done the previous week, but this time it was flavored with too much of the rich sauce. Overall we enjoyed eating at Wild Rose much better than Tiburon.

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BCSLC 
5.0
Dined 2 days ago

We love it here. It's not a cheap meal, but it's well worth the price. The food is amazing and everything is cooked perfectly.

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OpenTable Diner 
5.0
Dined 3 days ago

Loved every bite! It is expensive but, worth it for a special occasion!

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OpenTable Diner (Salt Lake City)
5.0
Dined 4 days ago

Better than anticipated. Had long looked forward to dining here, and now regretting all the times we allowed the chance to pass us. Food was perfect, and the ambiance is cozy. The lighting is darker, but perfect for a romantic evening. Staff was friendly and attentive.

Can’t wait to go back.

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rabbitkind (Salt Lake City)
5.0
Dined 4 days ago

Truly fantastic food. The elk and surf and turf were divine. Service excellent. Will visit again.

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PDXFoodies (Portland)
5.0
Dined on January 13, 2018

Excellent food and perfect service. We never felt ignored or neglected, nor were we smothered and continuously bothered. Timing of each course was perfect, wines were amazing. Highly recommended!

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ruvy (Los Angeles)
5.0
Dined on January 13, 2018

I took clients here for a business dinner and we all loved Tiburon. The menu features both meat and seafood, and the food is fantastic. Our server was very attentive and professional, making great suggestions and keeping our beverages refilled and plates cleared in quick fashion. Restaurant is cozy, feels like a classy cabin or lodge. Appetizers were delicious- crab cakes and pork belly- the latter being some of the best we've ever had. A delicious salad with fresh greens, apple slices and candied walnuts followed, it was crunchy and delicious. The house specialty is elk, which is what I ordered for an entree and it was amazing. I've never had elk before but I have eaten game meat, and it tends to be a little tougher and sometimes over-seasoned to mask undesirable flavors that come with eating game living in the wild. Not so at Tiburon. The elk meat was extremely tender- our server said it could be cut with a spoon and he was right. They served it a perfect medium-rare and I savored every last bite. There was some type of honey glaze sauce on the side, and it was just the right sweetness. We were so full our only regret is that we didn't leave room for dessert. This has to be one of the top restaurants in Sandy, and even if you need to drive a bit to get here, it's well worth it.

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Alex 
5.0
Dined on January 11, 2018

Excellent food and service. Our new favorite place to eat!

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MikeC 
5.0
Dined on January 10, 2018

Wonderful! Both food and service. One of the best meals I’ve had in months.

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Gini (Salt Lake City)
5.0
Dined on January 6, 2018

Tiburon really is a neighborhood gem. Not many options for fine dining in Sandy, but this is the place. Steaks, prepared to perfection, best I have ever had. Service is attentive but not intrusive. Staff pay attention to details, refilling water, bread, whisking away dirty dishes, etc.

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