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Tiburon Fine Dining

4.7
1395 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Good for Anniversaries (28)
  • Special Occasion (25)
  • Romantic (24)
Tiburon Fine Dining has quietly become one of Utah's premier restaurants. Tiburon is located in the south end of the Salt Lake valley in an unassuming building that formerly housed a fruit stand. But don't be fooled, Tiburon serves award-winning contemporary American cuisine ranging from pan-seared Beef Tenderloin with Foie Gras and Madiera syrup to Black Sesame-Crusted Ahi Tuna with Honey and Soy Marinated Carrots. The Crab Cakes consistently win best in the state and the salads are raved about by the locals. But it does not end with the food, service is always top-notch. Led by a staff that has been with owners since its opening in 1999, guests always feel welcomed in the warm and friendly atmosphere. And in the Summer with it's patio dining. Tiburon is the place to dine in the South Valley.
Dining Style
Fine Dining
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Cuisines
Contemporary American, Wild Game
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Hours of operation
Dinner: Sunday - Thursday: 5:00pm - 9:30pm, Friday - Saturday: 5:00pm - 10:30pm
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Phone number
(801) 255-1200
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Ken Rose
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Private party facilities
We have a private room available for a minimum charge that seats up to 40
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Private party contact
Ken Rose: (801) 255-1200
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Additional
Banquet, Corkage Fee, Full Bar, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
What 1395 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
  based on recent ratings
4.8
food
4.8
service
4.4
ambience
4.3
value
Noise · Quiet
98% of people would recommend it to a friend
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PDXFoodies (Portland)
5.0
Dined 5 days ago

Excellent food and perfect service. We never felt ignored or neglected, nor were we smothered and continuously bothered. Timing of each course was perfect, wines were amazing. Highly recommended!

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ruvy (Los Angeles)
5.0
Dined 5 days ago

I took clients here for a business dinner and we all loved Tiburon. The menu features both meat and seafood, and the food is fantastic. Our server was very attentive and professional, making great suggestions and keeping our beverages refilled and plates cleared in quick fashion. Restaurant is cozy, feels like a classy cabin or lodge. Appetizers were delicious- crab cakes and pork belly- the latter being some of the best we've ever had. A delicious salad with fresh greens, apple slices and candied walnuts followed, it was crunchy and delicious. The house specialty is elk, which is what I ordered for an entree and it was amazing. I've never had elk before but I have eaten game meat, and it tends to be a little tougher and sometimes over-seasoned to mask undesirable flavors that come with eating game living in the wild. Not so at Tiburon. The elk meat was extremely tender- our server said it could be cut with a spoon and he was right. They served it a perfect medium-rare and I savored every last bite. There was some type of honey glaze sauce on the side, and it was just the right sweetness. We were so full our only regret is that we didn't leave room for dessert. This has to be one of the top restaurants in Sandy, and even if you need to drive a bit to get here, it's well worth it.

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Alex 
5.0
Dined 7 days ago

Excellent food and service. Our new favorite place to eat!

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MikeC 
5.0
Dined on January 10, 2018

Wonderful! Both food and service. One of the best meals I’ve had in months.

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Gini (Salt Lake City)
5.0
Dined on January 6, 2018

Tiburon really is a neighborhood gem. Not many options for fine dining in Sandy, but this is the place. Steaks, prepared to perfection, best I have ever had. Service is attentive but not intrusive. Staff pay attention to details, refilling water, bread, whisking away dirty dishes, etc.

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kelb 
5.0
Dined on January 3, 2018

We ate here on our anniversary and it was perfect. Very romantic and quiet. The food was astounding and I was impressed that they change out your silverware after each dish to avoid mixing flavors. Before they brought out our main meal, they served some fancy iced green apple mixture to cleanse the pallet.

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Robertodining (Salt Lake City)
5.0
Dined on January 1, 2018

Tiburon is a special little gem in the Salt Lake valley. Charming atmosphere, friendly & experienced staff and a wonderful menu make Tiburon one of my favorite dining experiences. I love their ahi tuna with The 7 Deadly Zins Zinfandel and their scallops are some of the best I've had, ever.

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OpenTable Diner 
5.0
Dined on January 1, 2018

This is the second time we've been to Tiburon for NYE dinner, we will be making it a tradition. The food is fantastic!

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OpenTable Diner 
5.0
Dined on December 31, 2017

Great food and staff. Our favorite restaurant in Salt Lake City!

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OpenTable Diner (Houston)
4.0
Dined on December 24, 2017

A bit pricey but well prepared meals, the salad is especially tasty. The service was outstanding.

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