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They were CLOSED for the season! Knowing we were going to be there after Labor Day I called in late August to see if they would have their full menu or the bar menu on the 22 nd of Sept. I was told it would be the bar menu. I was NOT told they would be closed for the season! Very poor customer service: I'm sure Open Table sent them my reservation and they had my cell phone number, it was on my reservation. No phone call to inform me that they would not be open. Oh well, we did have a nice meal at Bella's in Clayton, NY.
We made our reservations for a birthday, but low and behold they were closed for the season, but still accepting reservations through open table. Not a happy diner.
We didn't realize it was the last night of the summer season that the restaurant would be open. There was a limited menu but plenty of items for us to choose from. We each ordered the calamari steak appetizer (perfect!) and a Caesar salad (disappointing - just overdressed lettuce). Wevplan to return earlier in the season next year.
Off season menu.. not posted on website. Very disappointed in server and menu choices. 1st Saturday night after labor day weekend and 7 of us were prepared to spend money. Next time we will stay in town.
Great view and very well worth the visit
Waitress could not have been nicer
Food was excellent and the wine list very fairly priced and very diverse
Our friend's birthday.
Ran out of food; extremely noisy and you are better off going to the chateau in Clayton for much better quality. Too bad I've been there several times and it just isn't worth the $$
Grande descriptions of menu items were not fulfilled in presentation. Crispy potato pancake was actually mashed potatoes commercially prepared in a breaded potato patty. Parmesan encrusted tenderloin looked more like mystery meat with some sort of gravy-like covering. Stuffed mushroom Rockefeller was buried beneath the meat, not living up to one's expectation. Meal was quite a disappointment.
This was our 6th visit this summer and this was the best. Many specials and every dish was perfect and the timing was excellent. Paired w yummy cocktails and wine and of course family and our evening was complete.
We had a lovely meal consisting of the filet mignon it was absolutely delicious our appetizer was the tuna and my husband doesn't normally eat tuna but he loved it I would recommend this highly to anyone. It was a beautiful evening and the river was glass and we had seating overlooking the river .it was an amazing night and dinner was fabulous !the desert of crème brûlée was so good. We can't wait to go back again
We vacationed for a 5 days in the Thousands Islands, Alex Bay specifically, dining at fine restaurants 4 of the five days, and Thousand Islands Club was the best of the 4. Great outside patio dining setting overlooking the river and marina. Service was first class, and all our meals for a party of 4 were great, albeit a bit pricey, but considering the location, not surprising, but not a value dining option. Looked at a great bar as we passed through to dinner. I would highly recommend for anyone visiting the 1000 Islands.
Would benefit from a wine list with more moderate price points.
Server Benjamin was a bit strange. Also, Wham bam thank you ma'am!
Excellent place, great food, and service. Very clean and nice.
Food was excellent and so was the service. We had a great table overlooking the water. The only reason that this isn't 5 stars is that they do not allow you to bring your own wine. I find it increasingly unusual for fine restaurants not to allow you to bring your own bottle(s) for a reasonable corkage fee. For those of us who collect fine wines we really look forward to consuming them with fine food, this is a major consideration in restaurant selection. Their wine list is not bad, but limited and expensive for the higher end. Despite an excellent dinner, next time we'll go to the Clipper Inn.
Was expecting menu viewed on-line but it was not available! Very limited menu. Ordered wedge salad, they were "out" of iceberg lettuce. Overall, not what I expected.