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Three Seasons

908 reviews
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$30 and under
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Known for their astounding repertoire of fresh spring rolls and collective small plates, Three Seasons Restaurant has quickly become the dining experience of choice among those who know. Founders Chef Hung Le and Tessa Nguyen bring their concept of fresh premium ingredients combined with innovative food presentation to downtown Palo Alto. The result is an unprecedented and thoroughly addictive spin on traditional Vietnamese flavors. The flagship Three Seasons, in San Francisco's trendy Marina District, has earned the distinction as one of the most acclaimed Vietnamese restaurants in the Bay Area since its inception over three years ago.
Dining Style
Casual Elegant
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Vietnamese, Pan-Asian, Asian
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Hours of operation
Lunch: Monday - Friday: 11:30am - 2:00pm; Dinner: Monday - Thursday: 5:00pm - 9:30pm, Friday - Saturday: 5:00pm - 10:30pm; Sunday Dinner 5:00pm - 9:00pm
Happy Hour - 5:00pm - 7:00pm Monday - Friday
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Phone number
(650) 838-0353
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Hung Le
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Private party facilities
Groups of 50 or more can reserve all or part of the restaurant exclusively for their group. Please call restaurant for details.
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Private party contact
Tessa Nguyen: (650) 858-0353
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Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Entertainment, Full Bar, Outdoor dining, Private Room, Takeout, Wheelchair Access