The gastronomic wizards at Three Kings have devised a menu of flavorful fare from locally sourced ingredients, served alongside 21 draft beers. Tucked in leather half-moon booths, diners nosh on culinary overtures such as the queso-enfolded chorizo nachos & captain crunch shrimp. Balsamic onion relish lounges alongside double-cut smoked bacon and blue cheese in the half-pound Three Kings burger. The impressive draft list satisfies hops-hungry bellies with dark delights such as Guinness as well as microbrews from around the country. Dishes and drinks tickle taste buds as diners lounge on the sidewalk patio, private courtyard or in the restaurant's cozy exposed-brick interior.