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Party Size
For 2
Date
Sun, 2/25
Time
11:30 PM
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Booked 20 times today
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Thistle Lodge Restaurant

4.2
839 reviews
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$31 to $50
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Fusion / Eclectic
Top Tags:
  • Waterfront
  • Special Occasion
  • Good for a Date
Grand Views... Rave Reviews. At the Thistle Lodge Beachfront Restaurant, delicious cuisine is served in a historical heirloom setting overlooking the Gulf of Mexico. Swaying palms and gently breaking waves further set the scene for romance.
Dining Style
Casual Elegant
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Cuisines
Fusion / Eclectic, Contemporary American
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Hours of operation
Brunch: Sunday: 11:00am - 2:30pm; Lunch: Monday - Saturday: 11:30am - 2:30pm; Dinner: Sunday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm
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Phone number
(239) 472-9200
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
John Wolff
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Neighborhood
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Cross street
Casa Ybel Road
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Entertainment
Thistle Lodge provides live Jazz entertainment on Friday nights and Piano on Saturday nights. We also have Sunday Jazz during brunch.
Additional
Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Entertainment, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Specials

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Mon - Thu 5:00PM - 6:30PM 7:45PM - 9:00PM

What 839 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
4.2
food
4.2
service
4.2
ambience
3.7
value
Noise · Quiet
80% of people would recommend it to a friend
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  • 3
  • 2
  • 1
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OpenTable Diner (Naples)
5.0  Dined 4 days ago

Waterfront location with a

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vip03ptx (New England)
4.0  Dined on February 18, 2018

I was at the Thistle Lodge 30 years ago. It was as good as I remembered.

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Buffetregular1 (Salt Lake City)
5.0  Dined on February 18, 2018

Consistently good food. Grouper excellent!

A little too much AC in the restaurant, but that seems to be the case these days in too many restaurants.

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vipLinda (Denver)
5.0  Dined on February 17, 2018

Lovely restaurant, beautiful view, early dining as had theatre tickets so quiet as well. Excellent food; nice wine selection.

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OpenTable Diner (New York Area)
1.0  Dined on February 14, 2018

We have been to this restaurant a few times over the last few years with very good experiences. So we decided to spend our Valentines evening there. What a HUGE mistake!!! The service was non existent. It took over 10 mins after being seated for someone (the manager?) to ask what we wanted to drink. When I complained about the lack of service he gave brought us our first round. Very nice gesture but the service continue to be bad the entire night. If I remember correctly our server only showed up 3 times; to take the order, bring the wine and then the bill. I had to pour the wine during our meal. There was a set menu which is expected during a holiday but the food was cold and dried out. We both had fish and could not eat it. When I got the bill they automatically placed the gratuity on which for a party of 2 is just wrong. At that point I just wanted to leave since the evening was ruined. I might go back on non holiday since the place has such a nice atmosphere but won't be this season.

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vipOpenTable Diner (Naples)
1.0  Dined on February 14, 2018

It was Valentine’s Day- and they ruined it!!! Lousy experience!!! They just lost a customer!!!

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OpenTable Diner (Richmond)
3.0  Dined on February 14, 2018

Lobster was over cooked. Way to expensive for what we had. Too much noise tables too close together for privacy.

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vipBellhop (New York Area)
3.0  Dined on February 14, 2018

The Thistle Lodge is pretty and the food is good however we arrived 15 minutes early for our reservation and we were greeted rudely by several staff. The bar was not open to get a drink while we waited and the staff was indifferent. The receptionist and staff should be better trained in customer relations.

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OpenTable Diner (Naples)
5.0  Dined on February 13, 2018

We were away on vacation. We wanted a quiet charming restaurant away from hustle bustle. We found it ten times over. We loved everything

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vipGinaP (Richmond)
5.0  Dined on February 11, 2018

Justin was fabulous. Exceptional service and very professional. We will be back soon! The reason for the lower marks on food was because of the Sunday brunch all the meats were overcooked and dry.

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