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Party Size
For 2
Date
Sun, 2/25
Time
11:00 PM
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Booked 12 times today

thirty-two

4.6
1405 reviews
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$50 and over
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Steakhouse
Top Tags:
  • Romantic
  • Special Occasion
  • Good for a Date
IP has truly taken fine dining to new heights at thirty-two, south Mississippi's most sought-after dinner reservation. This AAA Four Diamond-rated restaurant offers spectacular views, delectable steak and seafood dishes, and the finest wine selection on the Coast.
Dining Style
Fine Dining
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Cuisines
Steakhouse, American, Steak
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Hours of operation
Wednesday, Thursday & Sunday: 5:00pm - 10:00pm
Friday - Saturday: 5:00pm - 11:00pm
Monday & Tuesday - Closed
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Phone number
(228) 436-3000 ext. 3232
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Chef - Stephen Morgan
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Neighborhood
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Parking details
Hotel parking, valet and self parking available.
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Entertainment
entertainment Wednesday though Saturday - various solo acoustic and keyboard performer.
Additional
Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Indoor Smoking Area, View, Wheelchair Access, Wine
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Kona 
3.0  Dined 2 days ago

The service was not very good. Our waiter took quite a while to bring us anything (menus, drinks, food, and our check) which was not what we were expecting. Also, the food was not seasoned well, if at all. The dining experience was not great but the restaurant itself was nice as it overlooked Biloxi and the decor on the inside was beautiful as well.

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MariaC 
5.0  Dined on February 19, 2018

Dinner was absolute perfection! We were celebrating a birthday over the weekend, and Thirty-Two really rolled out the red carpet. From the perfect table by the window overlooking the water to the impeccable service, Thirty-Two is a definite can't miss while staying in Biloxi. Our Server and his Assistant were on point with EVERYTHING. Our water and wine glasses were never empty, and the food was served hot and with perfect timing. They just never missed a beat. Our server also surprised my boyfriend with a special birthday creme brulee without me even having to ask. They were just so thoughtful and hospitable. Being from New Orleans and working in fine dining establishments for most of my career, every small detail was very much appreciated (when most restaurants tend to drop the ball).

And did I even mention the food?! We ordered two Filet Mignon steaks with a couple of sides... my goodness was the food AMAZING! The steak was cooked perfectly (not overdone or under cooked). My many kudos to the Chef. The creamy garlic mashed potatoes were absolutely divine and the lobster mac and cheese did not disappoint. If you are staying at the IP or if you are just making a trip to Biloxi, make sure Thirty-Two is top on your list. I know we are glad we did!

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TroyHiltonII 
5.0  Dined on February 18, 2018

We have been here a half dozen times and the food is always spot on. It is one of our favorite higher end restaurants. We will be back!

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MeganH 
5.0  Dined on February 18, 2018

From start to finish, everything was amazing; perfect for a nice romantic evening. The server was attenative. Am looking forward to going back.

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BrandyDampier 
5.0  Dined on February 17, 2018

It was a perfect evening for my boyfriend’s birthday.

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KristinJ 
5.0  Dined on February 17, 2018

We never have less than a great experience at Thirty-two. You can tell the filet is USDA Prime, unlike a lot of places that just claim to have prime meats. The ambiance is great for romantic evenings, dinner with friends, or business dinners...we have been there on all of such occasions. We highly recommend any of the steaks, the sea bass, and the lobster macaroni and cheese.

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OpenTable Diner (Mobile)
4.0  Dined on February 17, 2018

A nice evening in a quiet atmosphere. The swordfish was excellent, but the filet was tasteless but tender. Good wine list and whiskey selection. Very quiet and adjacent table noise was not a distraction. Would go again. A little on the pricey side. Would suggest using the quiet cozy bar next to it for cocktails if you want to be able to hear yourself talk...not the Chill bar at the entrance.

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OpenTable Diner (Mississippi)
5.0  Dined on February 16, 2018

Valentines dinner. Everything was great from the time we were seated until the time we left. It is always a pleasure to have the waitress remember who we were! She's a fav of ours as well.

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Lafayette1 (Las Vegas)
5.0  Dined on February 15, 2018

Best Steak House on the GC for date nite. Food is excellent as well as the service. Unlike most has great 360 deg views

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ralphc 
5.0  Dined on February 15, 2018

wait staff was awesome. was there for valentine's day

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OpenTable Diner (Tallahassee)
5.0  Dined on February 14, 2018

We celebrated our 38th Valentines together. It was Great! Our thanks to Chef, Drew, and Devon.

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DavidV (Memphis)
5.0  Dined on February 10, 2018

As always, food was excellent. Prompt service, fresh cocktails, great appetizers and entrees

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OpenTable Diner (Nashville)
3.0  Dined on February 10, 2018

Service was slow we never got chef sample
Like everyone else
Bread and water guy/server was good
Server never really came around
No one acknowledged it was Valentines Day weekend

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MaxD (Mississippi)
5.0  Dined on February 10, 2018

Food was excellent. Tom, our Server, was very informative and took time to explain the menu, the cheeses available, wine options and served our food promptly. Would highly recommend Thirty-Two for a great dining experience.

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Laura (Miami)
5.0  Dined on February 9, 2018

Celebrated my birthday , everything was great just a little high priced . Didn’t like the seasoning on the creamed spinach

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OpenTable Diner (Mississippi)
4.0  Dined on February 3, 2018

Good food, good service. We enjoyed ourselves. You will too.

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OpenTable Diner (New Orleans)
4.0  Dined on February 2, 2018

The view was outstanding and the crabcake appetizer was the best crab cake that we have ever had. The entree was good but it was a little on the bland side and could use some additional seasonings.

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Kajune7 (New Orleans)
2.0  Dined on January 26, 2018

We have always loved Thirty two— the view, service and food have always been excellent. We were very disappointed in the food and service. Three of the four of us had steaks — one had filet, one had strip special and one had the strip from the menu- all said meat was tough and the strip had a lot of fat.
The BLT salad was great and crab cakes were good.
Our server was very nice but slow. When we finally told her at 720 that we needed to get our food (our reservation was 630 and we arrived and were seated at 615) because we had concert tickets for 800, her response was “the chef has been very busy— almost everyone in here is going to the concert”. Our food came shortly after this but we did feel rushed to eat our meal.
Our son was planning to eat there Saturday night and we told him he should go somewhere else— food was not worth the cost.
I do hate this because, as I said, we have enjoyed Thirty two in past experiences.
James and Ka Russum
Eugene and Jan Sweet

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OpenTable Diner (Mississippi)
3.0  Dined on January 24, 2018

The atmosphere was wonderful and our server, Tom, was awesome! The food... that is another story. We were celebrating an early anniversary (50) and decided that "32" would be the perfect place since we were in Biloxi for a few days . I ordered the smoked prime rib and my husband order the special fish of the day - grouper. The food looked great when it was delivered to the table. My first bite of the prime rib was OK but a couple more bites were so tough that I could not chew them. I even gave my husband a couple of bites to see if it was truly a tough piece of meat and yes it was tough for him. His fish was beautiful; however, it was not seasoned at all. After adding salt & pepper , it was better. He did enjoy it but should have been seasoned while cooking. Over all, our food was not worth the price we paid.

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OpenTable Diner (Mississippi)
5.0  Dined on January 20, 2018

Very Romantic setting with a window table. The food and wine were excellent.

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CajunCooker1 (New Orleans)
5.0  Dined on January 19, 2018

It is an ideal place for a better that usual dinner. It has a great night time view of the area. The staff is very professional and try extra hard to satisfied the customers. My waiter, Drew, does an exceptional job. He never lets us leave unsatusfied. I would eat there more if not so far for my residence. But, when I make my monthy trip to the gulf coast.....I will be eating at the 32nd!

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OpenTable Diner (New Orleans)
5.0  Dined on January 19, 2018

Husbands birthday

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OpenTable Diner (Mississippi)
2.0  Dined on January 14, 2018

I had really high hopes for this place but was sooooo disappointed. First of all, I will say that the ambiance and service were good. The food, not so much. We started off with a bread basket. I love bread so was really looking forward to this. Unfortunately the rolls were hard and cold - not fresh and warm like you would expect. Next we got the lobster bisque. This was really good. For our entree I got the scallops and my husband had the Wagyu steak. The scallops come on a bed of pea risotto. The risotto was cold and the scallops were not cleaned properly. They were so sandy that it was inedible. I expect that for a $50 plate of 5 scallops, they should at least be cleaned. My husband didn't enjoy his steak either. He said it wasn't bad but certainly not worth $60. He felt it had very little flavor. I don't think we will be back which is sad because the view is perfect for a date night.

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OpenTable Diner (Mississippi)
5.0  Dined on January 14, 2018

My husband and I dined with some friends at Thirty two for the first time in many visits to the IP Casino resort. What an amazing experience! From the moment we entered the establishment, the service and ambience were impeccable. Such a fantastic staff from the hostess to our waiter Tom and his assistants. We ordered the Tomahawk steak which was delectable and enjoyed watching them carve it Tableside. The side dishes were delicious and the wine selection outstanding. We would highly recommend Thirty Two and the menu and staff at this restaurant. Fantastic experience!

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OpenTable Diner (Mississippi)
5.0  Dined on January 13, 2018

We visit for special occasions. Food is always fabulous and so is the service. We enjoy the special view of the Gulf Coast which you cannot get anywhere else. We feel it is the best restaurant on the Coast.

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OpenTable Diner (New Orleans)
5.0  Dined on January 11, 2018

My wife & I had a blast with Kendell & his service was outstanding & so was the cookie. We will absolutely come back.

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OpenTable Diner (Las Vegas)
5.0  Dined on January 7, 2018

Hidden gem hide atop of the IP casino. Very professional service and excellent food. Would recommend d to anyone looking for a fine dining experience in Biloxi Mississippi.

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OpenTable Diner (Mobile)
5.0  Dined on January 6, 2018

I have been to a lot of high end restaurants and 32 hands down beats them. Best steak I have ever had, amazing service and great menu to chose from. The price is higher than your normal chain resturant but it is well worth every dime and me and my wife Will definetly be going back.

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OpenTable Diner (New York Area)
5.0  Dined on January 6, 2018

Fantastic food and service. Would recommend and will return for all special occasions

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OpenTable Diner (Mississippi)
5.0  Dined on January 6, 2018

Excellent food in a wonderful atmosphere, with superior service from the wait staff.

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