Candied Black Pepper Bacon Steak
black pepper lacquered house-made bacon, green apple, radish and caraway salad, roasted wild onions, cane syrup reduction
usda prime, slow-roasted, haricot verts, duck fat roasted fingerling potatoes, madeira jus lié
Great everything! This was our first time at Thirty-two and we will be back! Our server, Paula, was great and so accommodating in helping seat us in an area of the restaurant that was simply perfect! Their wine list was not only endless but had so many excellent choices, many our personal favorites. The food was outstanding from start to finish. Our steaks were cooked perfectly!
Our waiter was Kendall who was exceptional! We could not have asked for better wait staff. The four of us agreed that this was the finest restaurant on the Gulf Coast and when you consider that we visit the Biloxi about every six months, I think that says volumes about what our satisfaction with 32.
Wonderful background music, view, drinks, food and the service was impeccable. We will go back for another date night or with friends!
Always delicious and consistent. Service is top notch!
Disappointed to learn we couldn’t have a special wine corked for us - not the restaurant’s fault of course but after we asked, our waiter seemed to ignore us. The food was pretty good but probably not worth the expense with other great steakhouses in the area for much less. Also, the wine we ended up purchasing, due to the state law not allowing corking, was pretty overpriced and we were given a 2015 when we ordered a 2014 from the menu.
Had the ribeye and the snapper with crabmeat and both outstanding. Service was impeccable. Gave us a Chreme Brulee for our anniversary. Great night
Wonderful experience- food and service was excellent! Will definitely be back!
A great dining experience. The food was incredible.
We were stuffed at the end of the meal but couldn't resist the creme boulee. I was okay but my two companions were not sure of doing much dessert. I laughed and told our waitress we needed three spoons... a baby spoon, a regular spoon and a tablespoon-sized spoon.
We broke out laughing when our server brought us those spoons in that exact size.
It was nice to end our meal with a good laugh.
The servers and food were both excellent!
Once again the service was amazing and so was the food.
Thirty- Two was Oustanding ! The service was Great ! Food was Excellent ! View and Atmosphere was Amazing ! We can't wait to dine there again !
We loved the food and the view! 10/10 would do again for a special occasion!
Wow! What a treat! Excellent food and service. The best meal we've had on the Gulf Coast since we moved here 4 years ago. Can't wait to go back! Highly recommend the tuna tartar, French onion soup and halibut... but really, everything is delicious including the bread and garlic bulbs.
We have previously been to 32 and wasn't that impressed with the steaks that we had. This time we decided to go for an anniversary dinner because of the atmosphere and the view. I ordered the Delmonico Steak (based on our waitress suggestion), my wife had the Prime Rib. Both were very good.
Now comes the bad part. The waitress said that we could order a side of either a lobster tail or a king crab leg. I thought no more about it when my wife said she would like a king crab leg as a add on. The king crab meat was out of the shell and was delicious.
So far, it was a wonderful evening until I got the check. $70 for one crab leg. Talk about sticker shock. That but a dent on our otherwise enjoyable dinner. I guess I learned a hard lesson - when a price is not listed - Ask.
Great everything! Thomas and Toby were awesome. We will be back!
Ordered a filet, medium! When it arrived it was well done and brunt! My husband ordered the pork chop and his was over cooked as well. Also ordered mashed potatoes and received mushrooms!!!! The only good thing about the dinner was the bread with the roasted garlic! Would not go back!
We had a very nice time our waiter was very attentive, the food was great.
The view is to die for, don’t miss it. Great experience.
Food was not super delicious but very pricey
Fantastic food, the staff is the best, love this place
Pleasant and knowledgeable staff, food was great!
Fantastic view. Exemplary service. Unreal wine list. And I loved the food presentation. But the veal wasn't tender. And the grouper was good but not great.
Loved the new summer menu! The chefs southern board was delicious with a nice variety. The tomato/peach salad was refreshing and delicious! Kyle was our server and was the best!
Service was fantastic. Food was fantastic. The bite the chef sent out to us was delicious. Salmon was cooked to perfection. The steak can't be beat. We will be back!
Very good. Would have been perfect but there was a rather large group of about 15-20 people that were loud at times.
The cut of my filet was excellent. The flavor nonexistent. No seasoning at all. My husband's veal was tough. Our service was fair at best. Our waiter was busy with a table of 18 and we were a side thought. In the elevator leaving another couple had the same thoughts. Bland food with ok service. I do not recommend this place and will not teturn.
Great dining experience. The steaks were really well prepared. The service was very good as well. They had a large dining party that was rather loud but other than that we enjoyed our experience.
Beautiful views of the city and great food.
Both servers and wait staff were very good, high energy, very attentive and courteous. We felt the food was a little cold. Would have preferred it to be warmer.
Perfect special occasion place. Highly recommend! The food is impressive and the views outstanding! We will be back.
This place is amazing! We always have Kyle as our server and he is so friendly and knowledgeable. Over the years, he has become part of our family! The food is amazing and the choices are great. The atmosphere is beautiful. I have absolutely nothing to say to them about improving anything because everything is perfect!
yes I loved the view, food was good could have a few more servers, little slow
Mother’s Day dinner, very enjoyable as usual. Tried the Wagyu steak, fabulous very tender and extremely tasty. Had a really good server very attentive and ensured we were well taken care of before and during the meal.
Service was wonderful and food was great! Looking forward to visiting again in the near future.
Tuna Tartar would have been terrific but the avocado wasn't ripe so we had to pick it apart to eat. Veal wasn't stuffed and was overcooked and dry. Lobster Bisque and creme' Brulee" was perfection.