IP has truly taken fine dining to new heights at thirty-two, south Mississippi's most sought-after dinner reservation. This AAA Four Diamond-rated restaurant offers spectacular views, delectable steak and seafood dishes, and the finest wine selection on the Coast.
Biloxi, MS 39530
Steakhouse, American, Steak
Hours of Operation:
Wednesday, Thursday & Sunday: 5:00pm - 10:00pm
Friday - Saturday: 5:00pm - 11:00pm
Monday & Tuesday - Closed
$50 and over
AMEX, Discover, MasterCard, Visa
(228) 436-3000 ext. 3232
entertainment Wednesday though Saturday - various solo acoustic and keyboard performer.
Hotel parking, valet and self parking available.
Chef - Stephen Morgan
Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Indoor Smoking Area, View, Wheelchair Access, Wine
thirty-two Ratings and Reviews
We never have less than a great experience at Thirty-two. You can tell the filet is USDA Prime, unlike a lot of places that just claim to have prime meats. The ambiance is great for romantic evenings, dinner with friends, or business dinners...we have been there on all of such occasions. We highly recommend any of the steaks, the sea bass, and the lobster macaroni and cheese.
We have always loved Thirty two— the view, service and food have always been excellent. We were very disappointed in the food and service. Three of the four of us had steaks — one had filet, one had strip special and one had the strip from the menu- all said meat was tough and the strip had a lot of fat.
The BLT salad was great and crab cakes were good.
Our server was very nice but slow. When we finally told her at 720 that we needed to get our food (our reservation was 630 and we arrived and were seated at 615) because we had concert tickets for 800, her response was “the chef has been very busy— almost everyone in here is going to the concert”. Our food came shortly after this but we did feel rushed to eat our meal.
Our son was planning to eat there Saturday night and we told him he should go somewhere else— food was not worth the cost.
I do hate this because, as I said, we have enjoyed Thirty two in past experiences.
James and Ka Russum
Eugene and Jan Sweet
The atmosphere was wonderful and our server, Tom, was awesome! The food... that is another story. We were celebrating an early anniversary (50) and decided that "32" would be the perfect place since we were in Biloxi for a few days . I ordered the smoked prime rib and my husband order the special fish of the day - grouper. The food looked great when it was delivered to the table. My first bite of the prime rib was OK but a couple more bites were so tough that I could not chew them. I even gave my husband a couple of bites to see if it was truly a tough piece of meat and yes it was tough for him. His fish was beautiful; however, it was not seasoned at all. After adding salt & pepper , it was better. He did enjoy it but should have been seasoned while cooking. Over all, our food was not worth the price we paid.
It is an ideal place for a better that usual dinner. It has a great night time view of the area. The staff is very professional and try extra hard to satisfied the customers. My waiter, Drew, does an exceptional job. He never lets us leave unsatusfied. I would eat there more if not so far for my residence. But, when I make my monthy trip to the gulf coast.....I will be eating at the 32nd!
I had really high hopes for this place but was sooooo disappointed. First of all, I will say that the ambiance and service were good. The food, not so much. We started off with a bread basket. I love bread so was really looking forward to this. Unfortunately the rolls were hard and cold - not fresh and warm like you would expect. Next we got the lobster bisque. This was really good. For our entree I got the scallops and my husband had the Wagyu steak. The scallops come on a bed of pea risotto. The risotto was cold and the scallops were not cleaned properly. They were so sandy that it was inedible. I expect that for a $50 plate of 5 scallops, they should at least be cleaned. My husband didn't enjoy his steak either. He said it wasn't bad but certainly not worth $60. He felt it had very little flavor. I don't think we will be back which is sad because the view is perfect for a date night.
My husband and I dined with some friends at Thirty two for the first time in many visits to the IP Casino resort. What an amazing experience! From the moment we entered the establishment, the service and ambience were impeccable. Such a fantastic staff from the hostess to our waiter Tom and his assistants. We ordered the Tomahawk steak which was delectable and enjoyed watching them carve it Tableside. The side dishes were delicious and the wine selection outstanding. We would highly recommend Thirty Two and the menu and staff at this restaurant. Fantastic experience!
I have been to a lot of high end restaurants and 32 hands down beats them. Best steak I have ever had, amazing service and great menu to chose from. The price is higher than your normal chain resturant but it is well worth every dime and me and my wife Will definetly be going back.
I had not eaten at 32 in a few years and was looking forward to the visit but was disappointed with the meal and experience. It may have been subpar due to the holiday but there was nothing special about the food--certainly not what you would expect at a fine dining restaurant and the wait staff were so busy that it lacked the attentiveness I would expect.
Seat by the window with a beautiful view of Biloxi at night. Service was spot on. Amuse buche was delicious. We ordered the braised short rib and seared tuna as apps. Braised short rib was ok. The masa it was served on was smooth and delicious. The seared tuna was hidden by the multiple ingredients on top so lost the delicate flavor I look forward to when I order seared tuna. We had the flight of soups... the lobster bisque was delicious and we would recommend a bowl of this. The duck consume was such a fresh suprise, that if I go back I would also like more of it. My wife ordered the halibut and it was dry. After we got home and revisited the menu, we saw that there was supposed to be a lemon sauce that was not present as far as we could tell. My wife had to ask for lemon. My filet which I asked for med rare was delivered very rare. I ate it as is and it was delicious. The service was excellent. My wife had a orange type of martini that was like a spiked orange julius... yum. Overall was had a good time but at the cost we were underwhelmed by the food but service and atmosphere was perfect.
The food and atmosphere are first class, the service is great and the staff was wonderful. Only one thing took away from the experience... A couple with an infant allowed the baby to scream for way too long before taking the baby out into the lobby. I wonder of a dress code could be implemented? Overall, its a first class place. great for a special occasion. (Not for screaming babies..) We will definitely be back.
The server did bring us a great desert for my wife's birthday. (Nice touch!)
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