Thirsty Lion Pub & Grill – Washington Square

Ahi tuna marinated in soy, Sriracha chili, sweet onions, avocado, nori, scallions, sesame oil and Hawaiian sea salt. Layered with rice, soy ginger and Sriracha aioli with wonton chips

Served with Newcastle BBQ sauce, Napa slaw and cilantro lime vinaigrette

Served with Newcastle BBQ and peppercorn ranch dipping sauces

Ahi tuna, Sriracha aioli, soy glaze, cilantro, fried lotus root, pickled jalapeno, radish, green onion and sesame

Crab, avocado, cucumber, soy glaze, sticky rice rolled in nori and sesame

Reggiano cream, artichokes, jalapeños and roasted garlic with melted white cheddar & corn tortilla chips

Giant pretzel with scratch made beer cheese, jalapeño jam and sweet mustard sauce

Beef sliders served with lettuce, tomato, cheddar, pickles and burger sauce

Marinated with jalapeño and buttermilk, dusted in spicy flour, crispy-fried and topped with chipotle Napa slaw and dill pickles

Santa Fe bacon black beans, choice of smoked chicken or pork carnitas, roasted corn, pasilla chiles, cheddar, Cotija and pepperjack cheese, salsa, guacamole, jalapeños, pico de gallo, chipotle aioli and cilantro sour cream

Dusted with seasoned semolina flour, lightly fried and served with chili lime sauce and lemon thyme aioli

Sautéed with pepper bacon, red onions, olive oil, seasonings and Reggiano

Soybean pods sautéed with garlic sesame soy glaze

Cheddar, jack and pepper jack cheese, simmered with roasted jalapeños, onion and tomatoes. Topped with spicy ground beef and served with white corn tortilla chips

Fresh cut and served with peppercorn ranch and Sriracha fry sauce

Boiled egg wrapped in pork sausage, breaded and crispy-fried

Sesame tempura fried with spicy black bean hoisin sauce, toasted cashews, scallions, cilantro and sriracha aioli

Roasted chicken, brussels sprouts, arugula, quinoa, cranberries, candied walnuts, currants and Asiago cheese with white balsamic and pomegranate vinaigrette

Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, marinated jicama, cherry tomatoes, fresh greens and cabbage tossed with cilantro lime vinaigrette. Topped with Cotija cheese and crispy tortilla strips

Fresh greens, radicchio, arugula, roasted chicken, pepper bacon, avocado, Kalamata olives, Gorgonzola, cherry tomatoes, egg, roasted corn and blue cheese vinaigrette

Pork carnitas simmered in tomatillo salsa, with steamed rice, Tajin spice crisp greens, sweet chipotle dressing, cabbage, black beans, jicama, cotija cheese, roasted corn, red peppers, avocado, pickled radish, jalapeño, and cilantro

Soy marinated Ahi tuna poke, sushi rice, Napa slaw, avocado, carrot, cucumber, pickled radish and jalapeños, fresh mango, daikon, nori, sesame seeds, ginger soy glaze and Thai peanut vinaigrette

Spice rubbed and seared rare on mixed greens, arugula and radicchio with red peppers, cucumbers, Napa cabbage, edamame, Mandarin oranges, fresh mango, crispy wontons, cilantro and wasabi ginger vinaigrette

Roasted chicken, romaine, arugula, radicchio, Grana Parmesan, ciabatta croutons, parmesan crisp and Caesar dressing

Grilled top sirloin with caramelized pears, Gorgonzola, spiced pecans, red bell pepper, mixed greens, arugula, radicchio and blue cheese vinaigrette

Ginger chili seared shrimp, rice noodles, arugula, Napa cabbage, mango, avocado, scallion, tomato, carrot, daikon, mint, cilantro, basil, Thai peanut vinaigrette, toasted coconut and roasted peanuts

Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, lettuce and chipotle aioli on grilled rustic bianco bread

Slow roasted beef and melted provolone on Parmesan crusted ciabatta with rosemary au jus and horseradish cream

Grilled chicken breast, fresh mozzarella, vine ripe tomato, spicy pepperoni, sweet pepper tapenade, garlic pesto aioli, arugula and olive oil on grilled ciabatta

Marinated with jalapeño and buttermilk, dusted in spicy flour, crispy fried and topped with chipotle Napa slaw and dill pickles

Tender roasted pork shoulder, with smoked ham, Swiss cheese, B&B pickles, jalapeños and Dijon mustard sauce on Parmesan crusted ciabatta

Roasted pasilla chilies, avocado, cilantro, jalapeños, pepper jack, cotija cheese, Napa slaw and chipotle aioli on grilled ciabatta

Chickpea fritters, chipotle hummus, tzatziki yogurt, cucumber, tomato, arugula and pickled red onion, wrapped in a soft flour tortilla. Served with cucumber, carrot, red pepper, Kalamata olives and chipotle hummus

Braised corned beef brisket, peppered sauerkraut, Swiss cheese and 1000 island on grilled rustic rye

Everyday

Every Friday

Slow roasted pork, roasted tomatillo salsa, chipotle Napa slaw, Cotija, pickled radish, jalapeño and white corn tortillas. Served with Santa Fe bacon black beans

Seared pork belly, hoisin glaze, daikon, carrot, jalapeño, cucumber, gochujang sauce, pickled radish and jalapeño and cilantro. Served with Santa Fe black beans

With sautéed cod or shrimp, chipotle aioli, cilantro lime slaw, pico de gallo, Cotija cheese and white corn tortillas. Served with Santa Fe bacon black beans

Cheddar, Jack, Swiss and Parmesan, toasted with bread crumbs

Peppered bacon, sweet onions and a five cheese blend, toasted with bread crumbs

Chipotle cream, roasted red peppers, spicy sausage and a four cheese blend, toasted with bread crumbs

Lagunitas IPA battered, served with Napa slaw, lemon caper tartar sauce and fries

Spicy soy ginger glaze, peanuts, Szechuan chilies, Sambal chili sauce, sticky rice and soy glazed Thai vegetables

Tempura chicken in garlic ginger orange sauce, scallions, Szechuan chilies, sticky rice and soy glazed Thai vegetables

Boneless Korean BBQ smoked pork, grilled with gochujang sauce, sautéed kimchi fried rice and a fried egg, sunny side up

Pan seared with pecorino romano, lemon herb beurre blanc, balsamic marinated tomatoes, garlic parmesan couscous, fresh basil and seasonal vegetables

Chicken feta and spicy pork sausage with garlic basil pesto, mushrooms, artichoke hearts, roasted sundried tomatoes, capers, Kalamata olives, cherry tomatoes, spinach, cream, white wine stock, feta, Reggiano cheese and parmesan crisp

Grilled shrimp, rice noodles, carrots, ginger, green beans, red peppers, edamame, red onions, bok choy, bean sprouts, peanuts, cilantro and basil, sautéed with tamarind coconut sauce

Choice of cheddar, Swiss or pepper jack cheese, with pickles and burger sauce

Choice of cheddar, Swiss or pepper jack cheese, with pepper bacon, pickles and burger sauce

Gorgonzola infused burger with grilled sweet onion, maple pepper bacon, white cheddar, arugula and horseradish cream

Melted pepper jack cheese, jalapeños, Tabasco onion strings, fresh guacamole and chipotle aioli

Newcastle BBQ sauce, white cheddar cheese, crispy onion strings and garlic aioli

Plant based protein burger grilled with melted cheddar cheese, lettuce, tomato, onion, dill pickles, 1000 Island and served on a toasted brioche bun

Roasted garlic herb butter, fresh lemon and served with jasmine cilantro rice and seasonal vegetables

12oz. Center cut ribeye seasoned with our rub, garlic butter and served with grilled asparagus and chef's accompaniment

7oz. Pepper bacon wrapped, grilled with roasted garlic herb butter and served with grilled asparagus and chef's accompaniment

Served in a 13oz. Belgian beer chalice

Taste Any 6 Beers

Mango Or Black Cherry (12oz. Can)

Deep Eddy Ruby Red Vodka, St. Germain, fresh pressed grapefruit juice, basil, Fee Brothers Grapefruit Bitters, lime and simple syrup

Tito's Handmade Vodka, raspberry purée and lemonade

Smirnoff Vodka, ginger beer, lime juice, simple syrup, jalapeños and a lime wedge

El Jimador Tequila, triple sec, blood orange purée, agave nectar, muddled orange and lime and sweet & sour

Smirnoff Citrus Vodka, raspberry liqueur, lemon, Sprite, sweet and sour and simple syrup

Bacardi Silver Rum, passion fruit purée, mint, lime, soda, Sprite and simple syrup

Tito's Handmade Vodka, blood orange purée, triple sec, lime, orange and cranberry juice

Smirnoff Vodka, ginger beer, lime juice, simple syrup and a lime wedge

Maker's Mark Bourbon, Martini & Rossi Sweet Vermouth and Angostura Bitters with a Bordeaux cherry

Bulleit Rye, sweet vermouth, absinthe, Fee Brother's Orange Bitters, Angostura & Peychaud's Bitters

Bombay Sapphire Gin, muddled rosemary, cucumber & lime, rosemary simple syrup and tonic

Absolut Pear Vodka, pear purée, sweet & sour and simple syrup

Deep Eddy Ruby Red Vodka, Fee Brother's Grapefruit Bitters and fresh pressed grapefruit juice

El Jimador Tequila, fresh pressed grapefruit, orange, lemon & lime juice with agave nectar

Bulleit Rye, Angostura Bitters, soda, sugar, orange and cherry

Original, Blood Orange or Lemon

Contains trace amounts of alcohol