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Party Size
For 2
7:00 PM
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Booked 30 times today

theMINT Gastropub

585 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Creative Cuisine (24)
  • Fit for Foodies (22)
  • Good for a Date (20)

theMINT: envisioned in the past, resurrected by opportunity, executed by experience, enriched by community, growing through innovation

What We Do:

Gastropub refers to a bar and restaurant that serves high-end beer and food.[1]

The term gastropub, a portmanteau of gastronomy and pub, originated in England in the late 20th century. English pubs were drinking establishments and had little emphasis placed on the serving of food. Then that all changed. theMINT is an AMERICAN Gastropub that focuses on premium food and beer as well as premium spirits, cocktails, and martinis.
Dining Style
Casual Dining
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Contemporary American, Comfort Food, Creative Western
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Hours of operation
Lunch: Tuesday - Saturday: 11:27am - 4:00pm;
Dinner: Tuesday - Saturday: 4:00pm - 10:00pm
Bar: Tuesday - Sat: Open til 12:00 midnight
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Phone number
(610) 419-3810
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Domenico "Mimmo" Lombardo
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Cross street
12th Avenue & West Broad St.
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Parking details
Featuring a private lot as well as street parking.
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Public transit
Directly infront of the restaurant
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Special events & promotions
Call to schedule your special event!
Bar/Lounge, Beer, Chef's Table, Cocktails, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
What 585 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
97% of people would recommend it to a friend
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4.0  Dined on February 10, 2018

Hostess, Rachel, was very nice and accommodating. Waitress, Emily, was friendly and attentive. Good food. Interesting setting in old bank. We sat in "The Vault" where it was less noisy.

3.0  Dined on February 10, 2018

Our server was very friendly, and accommodating. The menu option where very limited due to them going through a menu change.
We received our appitizer and it was very very good. Fried cheese sticks but fancy.
Our entrees however where poorly displayed on what looked like prison trays.
My girlfriend ordered gluten free chicken which arrived on a steel TV dinner try which made it get cold extremely quickly.
I ordered a burger which was slopply pit together and basically fell apart while I tried to eat it. It was also delivered on a splintered wooden tray.
My biggest gripe with the entire meal was that it was entirely way to salty, so much in fact that my girlfriend couldn’t even eat her dinner. We took pictures of all the salt which was clear to the naked eye.
My fries where riddled with salt as well and so was my burger.
They took some of the food off the bill, but it was still an unpleasant experience to say the least.

OpenTable Diner (Philadelphia)
5.0  Dined on February 4, 2018

Great drinks , amazing food and wonderful server Emily!!

OpenTable Diner 
5.0  Dined on February 2, 2018

Absolutely wonderful for our first visit. We will definitely be returning!

Gini (Philadelphia)
3.0  Dined on January 27, 2018

The food was very good but the restaurant is too much noisy. So, just because it was too noisy, i will not going back to this restaurant even if the food was good.

OpenTable Diner (Philadelphia)
4.0  Dined on January 20, 2018

We had an excellent meal! Everything we had was made from scratch. The Ricotta gnocchi was great as was the burger my husband had and the cheesecake with rum raisin Nutella sauce! We will definitely stop in again. Our waiter (David) was excellent and humorous as well. Our only issue was that it is very open so it is very noisy except for the bar area that is walled off. So if you have issues with hearing people in noisy places, this would be a difficult place to have a private, quiet conversation.

OpenTable Diner (San Francisco)
5.0  Dined on January 17, 2018

Our first time at The Mint, but it will not be our last. Good food and service.

PickyDiner22 (Philadelphia)
4.0  Dined on January 13, 2018

The menu was creative and our meals were very good. There were limited choices because of the coming change in the menu, and most of the beer choices were very dark. The clever use of the bank vault and napkin rings that were money markers were a great way to give credit to the past use of the building as a bank.

OpenTable Diner (Pittsburgh)
5.0  Dined on January 6, 2018

The food was phenomenal, the waitstaff helpful, honest, and humorous, the drinks imaginative and fantastic. If I was a local, I'd be a regular!

OpenTable Diner (Philadelphia)
5.0  Dined on January 6, 2018

Love this restaurant! The drinks are amazing and the food... so delicious! Very creative menu and I have loved every bite. Highly recommend this place!